The sauce clung to the pasta beautifully, and the zucchini had cooked so long that it was the same color as a cooked tomato. Before draining the pasta when finished, set aside a cup of the used pasta water. Set aside for flavors to … As in, the sauce was not very liquid-y, despite the water content from the zucchinis themselves and the added water. Directions. Meghan Markle’s Zucchini Pasta Sauce. Ingredients: Recipe Video. Meanwhile, prep your ingredients. Melt the butter in a large sauce pan and cook the onion, garlic and zucchini for 15-20 minutes until … Then I stumbled across her interview where she described what she typically ate in a day. In a large pot (or Dutch oven) over medium heat, heat olive oil. Cook your pasta. Ingredients 2 medium onions, chopped 2 tablespoons butter 2 tablespoons canola oil 8 large tomatoes, chopped 2 medium zucchini, cut into 1/2-inch cubes 4 garlic cloves, minced 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon pepper Hot cooked pasta Delicious on pasta, eggs, or as a … Instead of “pouring” the zucchini sauce onto a bowl of pasta, it kinda plopped. Add onion and cook until soft, about 6 minutes. Then, add the zucchini sauce! It had only been about two-and-a-half hours, but the sauce seemed sauce-y enough, and smelled amazing. When the zucchini has been cooking 5–10 minutes, add 12 oz. One of the things she mentioned was a slow cooked zucchini pasta sauce. Add in the zucchini, garlic, and seasoning, and continue to sauté for … Sauté the onion until translucent (ok if it lightly browns for added flavor). But the real test would be the taste test. Mix zucchini and garlic together in a large bowl; stir in olive oil and salt. In the mixing bowl containing the butter and egg, add the HOT pasta and mix very well. The pasta will cook the egg and melt the butter. Printable Version. spaghetti, linguine, bucatini, or other long pasta to pot of boiling water and cook until al dente. Bring a pot of water to boil. Courtesy of Sarah Halle Corey Just zucchini, a bouillon cube, and some water that has been slow cooked for 4-5 hours. Then add the pasta and cook three minutes less than the directions given on the package. Stir in zucchini, water and bouillon cube. Roasted Zucchini Sauce in an easy and tasty sauce that adds a pop of flavor, freshness, and nutrients in a little dollop. The Sexy Outcome: Attempt #2 .

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