Thanks for another great recipe! Also added garlic/basil/oregano/black pepper. thanks. Her description of this recipe as “low carb” is exactly right. Sorry, you cannot substitute the coconut flour for something else in this zucchini pizza crust recipe. It’s very soft and sticky and I know you’ll be wondering if there’s any way it will turn into a pizza you can actually pick up (I was nervous, too, the first time) but I promise it bakes perfectly in the oven, especially if you use the ingredient amounts in the recipe and follow tips #1 and #2 above. (Full disclosure). Enjoy! Thanks for the recipe. I was so excited to share this method with you! Here’s how it goes. YES, also email me a printable keto food list (over 230 foods)! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! I love how much flavor the crust has! I have a Calphalon pizza pan that has holes in it and I thought the crust might be too moist to place directly on the pan, but it wound up a little too moist on the bottom. Home / Recipe Index / Keto Low Carb Dinner / The Best Zucchini Pizza Crust Recipe – Low Carb, 4 Ingredients. I bought one to try, but the handle broke right away! I made this but skipped the oven step. I did half and half yellow squash and zucchini because that’s what I had at home, but I will try with all zucchini next time because that seemed to be easier to wring out. Btw, this pizza reheats beautifully in microwave. This cuts out that extra step of having to wring and squeeze out the excess water. And it’s so easy. Spread out the grated zucchini onto the pan in a thin layer. Place in the oven for 15 to 20 minutes at 400 degrees, until the pizza is hot throughout and the cheese is golden. And if you’re me, make it again and again and again and again. Can’t wait to try this! This recipe sounds like just what I needed to quench my Pizza cravings. This was amazing!!! Your email address will not be published. There are ways to make zucchini crust with almond flour but it’s not simply a swap. Readers also made these similar recipes after making this one. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. You can follow the same recipe and use yellow squash instead. Three Years Ago: Overnight Maple & Brown Sugar Oatmeal, {"@context":"http:\/\/","@type":"Recipe","name":"Zucchini Pizza Crust","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-05","recipeYield":1,"image":["https:\/\/\/wp-content\/uploads\/zucchini-crust3-320x320.jpg","https:\/\/\/wp-content\/uploads\/zucchini-crust3-480x360.jpg","https:\/\/\/wp-content\/uploads\/zucchini-crust3-480x270.jpg","https:\/\/\/wp-content\/uploads\/zucchini-crust3.jpg"],"recipeCategory":"Pizza","prepTime":"PT20M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT35M","recipeIngredient":["3 medium zucchini (about 1 1\/2 pounds or 3-4 cups finely shredded and packed)","1 cup all-purpose or whole wheat flour","1\/2 teaspoon garlic powder","1 1\/2 teaspoon dried oregano","1\/2 teaspoon dried basil","1\/2 teaspoon salt","2 large eggs","1\/2 cup shredded cheddar cheese","1\/2 cup shredded Parmesan cheese","Pizza sauce (my favorite 2-minute, blender version here)","Shredded mozzarella cheese","Pepperoni and\/or other toppings"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat a baking stone or overturned rimmed baking sheet at 450 degrees F for 30 minutes. Old man and kid approved. I think you are a bit confused. Maybe that helps. As long as it’s hard mozzarella, it doesn’t matter if it’s full-fat or part-skim. Like this: Even though the oven does most of the work for you in drying, it doesn’t hurt to pat the shredded zucchini lightly with paper towels. Well, guess what? New to keto and miss a decent piece of pizza. Thanks! Thank you for this recipe! I like using freshly grated cheese for that ooey gooey melty cheese on top. The “dough” spread out nice & evenly to about 1″ from edge of stone. On a 12-inch pizza dish, spread zucchini crust into a 10-inch circle. Remove the crust from the oven and reduce oven temperature to 400 degrees. I use some of the juice in my green smoothies and retrieve the Zucchini out of the jucier’s waste bin. Any type of wheat or brain is not allowed on low carb. Like an omelet? Spread the zucchini crust to be about 10 inches in diameter on your pizza pan and bake it until it is firm and golden brown. You may be able to crisp it up more by “finishing” it in a frying pan, but I haven’t tried that myself. Planning on making this today. I hope you like it, Marcelle! These easy keto recipes are sugar-free, LCHF, and often paleo. And when you think it's wrung out all the way, wring it out some more. You want it as dry as possible. I could not get my spiralizer to work so I grated the zucchini, salted it and squeezed out the water. I could actually eat this crust without having to use a fork! (Keep in mind that corn starch is much higher in carbs, so definitely stick to coconut flour if you want it low-carb! That is sheer genius! How many times have I said PERFECT??!! A definite go to for our next pizza night. Oh, and you can actually pick up a slice just like regular pizza! 1/2 cup shredded Parmesan cheese Hi Wol, I haven’t worked with chia flour so I can’t say for sure.

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