Amount is based on available nutrient data. I used 1/2 flour 3 eggs and substituted the other 2 eggs with egg beaters. Thank you, Ellen! If you want to make it dairy, add a cup of grated yellow cheese, and around half a cup of mild feta. The cooked zucchini and shallots also serve as the "crust" lining the bottom of my quiche dish, because here, I don't even bother making pastry. I love making quiches and I never imagined a crustless one could be so good.. You could grate by hand, but it would take a lot longer. Allow quiche to cool for 10 minutes before serving. ). It is supposed to be mellow. 1 (8 ounce) package shredded fat-free mozzarella cheese. Percent Daily Values are based on a 2,000 calorie diet. healthy!! This is a perfect potluck and picnic food, These are awesome in cupcake tins and freeze well for individual servings, 1 1/4   cups shredded provolone cheese ( Dublin or extra sharp cheddar, provolone mozzarella, swiss, use whatever you like), Optional for Meat Lovers: 1/2 cup of any one of these cooked and boneless meats: chicken, steak, ham, pepperoni,  hot capicola, or crumbled bacon. I think I even know the name of the recipe, but googling that yields no relevant results. A great appetizer made in a sheet pan for parties. Hope you have a great weekend and come back to see us real soon!Miz Helen, Thank you so much for your kind words and questions, I will try and reply to each of them. instead of 1 hour. So glad to hear it, Elsa. Sprinkle breadcrumbs on the bottom of the pan and pour in the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We used 1/2 med. I also added italian seasoning black pepper a small amount of salt and a LOT of dried parsley...Again...i dont measure. Most people won't think twice about serving basic cornbread when is on the table. But it's possible to elminate and make something more like a frittata. ), Simple Spanish Tortilla with Spinach Arugula Salad. Of all the quiche recipes I have made this is the ONLY one I’ve been told to make again. your quiche? Thanks. PIN IT FOR LATER! I followed the recipe exactly except it only took 45 min. This is not something we can control on our end, sadly. We are at the point in our gardening and CSA seasons where we are swimming in zucchini. (allow 2 weeks for shipping),, shredded cheese ( Dublin or extra sharp cheddar, provolone mozzarella, swiss whatever you like), Hand mix all ingredients until combined evenly. can I use feta cheese instead of mozzarella? Hey, great cook and photographer! I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. On the upside though my five year old loved it and didn't detect the minced onion at all. Sprinkle additional cheddar cheese over the top if desired. (Where did I get these kids from?!). Now, as you would expect, this crustless zucchini quiche does utilize some cheese. Remove from oven and wait 5 to 7 minutes before slicing to serve (Quiche will puff up slightly because of the baking powder, but will quickly go down as it sits. Add the cheese and cooked vegetables and pour it into a round baking dish. It is mandatory to procure user consent prior to running these cookies on your website. Information is not currently available for this nutrient. Both the quiche and the polenta dishes look delicious and it would never have occurred to me to use the polenta as a pizza crust. Simple crustless zucchini quiche recipe with fresh herbs, tomatoes, and shallots. Well, two of the four of us do anyway. It baked in 50 minutes. There is flour and milk etc. If for some reason, the button doesn’t work for you, leave a comment below, and I’ll email it to you. I so love having you here! YUM! Hi! This zucchini quiche starts with sauteing zucchini slices along with shallots in extra virgin olive oil. Congrats! 6. I know what cookbook the recipe came from, but I can’t find it anywhere. This crustless zucchini quiche recipe is super quick and easy, low carb, and gluten-free. I like to cut it into small pieces and place it on the table, and watch the little pieces just disappear. I'm looking forward to trying this! Add the cheese and cooked vegetables to the egg mixture and pour into a large round baking pan. An Elite CafeMedia Food Publisher.Privacy policy. This is a zucchini quiche made with eggs, cheese and baking mix all together with no crust. Your email address will not be published. . This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch.The kind of dish people will come back for seconds, I promise! Not bad next time I will sautee the onions and garlic to bring out more flavor. If I was making bread I would think this recipe as great 5 star even. No soupy but moist almost like a cake/brownie batter.i omited parsley and bread crumbs as I didnt have parsley and I didnt want to make my own gluten free bread crumbs. You saved Easy Crustless Zucchini Quiche to your. Christmas Crafts for Toddlers & Preschoolers. Heat oven to 375°F. If so, yes, leftovers need to be refrigerated. Use a low carb baking mix for diabetic versions, Original quiche has ham or bacon with Swiss cheese in it, Make this an easy vegetarian recipe with my all veggie suggestions, Make sure that you let it cool down for at least 10 minutes before slicing. You’re going to love it! Allrecipes is part of the Meredith Food Group. Heat a pan and add two Tbsp oil. 1. And it's a great way to use up those veggies forgotten in the back of the fridge. I sliced fresh garden tomatoes on top and went a little heavier with the cheddar and Parmesan. Crustless Zucchini Pie. Bake in 350 degrees F heated-oven for about 30 minutes or until the egg mixture is well set in the dish. My family loved this one even the grand kids! This website uses cookies to improve your experience.

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