Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold. The agency estimates that the organic market saw an increase of approximately 20 percent in the first semester of 2016 compared with the same period in 2015. You might be pleasantly surprised. Organic foods must not be processed using irradiation, industrial solvents, or chemical food additives. The organic logo gives a coherent visual identity to EU produced organic products sold in the EU. Both organic and biodynamic farms grow their food without the use of pesticides, herbicides or genetically modified organisms (GMOs). It does pay to shop around. Organic food products in France recorded historic growth in 2016, according to new information announced by Agence Bio, the French agency for the development and promotion of organic farming. Buying local, organic food will often cost less than the non-organic equivalent. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. But, even organic food isn’t always 100 per cent free of medicine and pesticides. Some organic products cost less than premium non-organic products. Imported organic food is also subject to control procedures to guarantee that they have also been produced and shipped in accordance with organic principles. At the foundation of both practices is also a respect for ecological processes and the environment; they rely, for example, on natural remedies to combat insects and disease. As a result, both practices produce significantly healthier food and produce. Processed organic food usually contains only organic ingredients. Organic farming and Swiss food labels Let’s start with the standards for a Swiss Bio food label. The organic logo. Organic food has known health benefits, especially for children, and people who choose organic food tend to be healthier. Organic farming tends to be better for the environment. It usually arises from misunderstandings about food labeling, reluctance to pay more for bio foods unless the buyer trusts the label, or lack of understanding of the importance of organic farming for our health and the protection of Earth’s dwindling farmlands. Unfortunately, most of us cannot access organic food directly from the producer and therefore it tends to be more expensive than the basic non-organic equivalent in the supermarkets. Bio is… The term bio is used to designate food grown within the European Union that demonstrates care for the environment, natural genetic processes, a natural reproductive strategy, and care for biodiversity. Organic foods have exploded in popularity over the last two decades.

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