Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Select All. What a simple and delicious recipe. 2 small cans tuna fish, drained. Lightly butter a casserole dish. Continue cooking until mixture is caramelized with a jammy consistency and you can no longer distinguish between squash and onion, about 30 minutes total, adding about 1/4 cup broth and re-stirring to scrape up browned parts every 5 or 6 minutes. This recipe came out pretty good. This recipe for Potato Chip Chicken Casserole uses. Myself included; so that’s why I keep healthy frozen foods on hand for busy weeknights. Cook it for about 45 minutes. Potato Chip Casserole . I think it needs more seasonings especially in the meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Info. Let’s be honest, not many of us have a lot of time to spend cooking and cleaning. Simply delicious. In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine. mixed them togethor and topped with monterey and colby cheese. Stir in the green beans and corn, and cook for a few minutes. The only skills required to make this dish are stirring and a little chopping. This may just be on the table over the holidays due to the rave reviews. Mimi's Potato Chip Casserole Soulfully Made tomato sauce, yellow onion, water, ground beef, potato chips and 1 more Françoise’s Potato Chip Casserole http://www.ricardocuisine.com/ ground beef, green bell pepper, tomato soup, egg noodles, pepper and 4 more It was very good and quite easy. of frozen Southern-style Hash Brown Potatoes, I used Tofutti brand, or Canned Coconut Milk, but Corn Flakes were use in the nutritional calculation), « VEGAN Pumpkin Spice Rice Krispie Treats. Photo by Jennifer Causey / Food Styling by Melissa Gray / Prop Styling by Heather Chadduck Hillegas. 1 can mushrooms, drained. Drain off the grease… If you add more chips (although you may need a deeper casserole-type dish if you go that route), it will come out more like nachos and be crunchier overall. This casserole wasn't all to my taste but I think it's a good base. Cook and stir until evenly browned. Season liberally with salt and freshly ground pepper. Your email address will not be published. I did put the chips on very last!! Add comma separated list of ingredients to exclude from recipe. This homey Eastern Carolina squash casserole is a holiday favorite. © Copyright 2020 Meredith Corporation. This mixture tops our potatoes. Then add the tuna fish, mushroom, mixed vegetables and stir it all together. Add the diced potatoes,cover and reduce heat to medium allowing the potatoes to brown. Serve over hot white rice and it is wonderful! this link is to an external site that may or may not meet accessibility guidelines. is my jam. The last step is to toss the corn flakes (or chips) in a small bowl with the melted butter and oil. Bake the casserole for an hour or until the potatoes are completely soft. Most people won't think twice about serving basic cornbread when is on the table. . Please enable JavaScript in the browser settings and try again. Information is not currently available for this nutrient. You saved Potato Chip Casserole to your. When it comes to serving quality meals to your family, it doesn’t have to mean it’s complicated or expensive. Not only is it super tasty, it’s perfectly shredded to create that oozy cheesy topping that we can’t get enough… and it’s E A S Y. Now make the cashew sauce. In a small skillet, melt 1/4 cup of butter over medium heat. You can also adjust the amount of chips in the recipe. In a small bowl, combine the topping ingredients and spread over the potato mixture. Drain off the grease. Lightly butter a casserole dish. I love it! Then dump it into a large bowl. topped with chips and scallions. A simple meat and vegetable casserole that fed the teenagers in our family. In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine. Add the cream of mushroom soup one can at a time. Pour the sauce evenly onto the potatoes. You don't want it too runny, just a little sticky to the touch. For even more quality meals made easy check out. Pink theme by Restored 316, Not Your Mama’s Potato Chip Chicken Casserole. Continue cooking, stirring occasionally, until bottom of skillet is mostly covered in a deeply browned layer of squash mush, 10 to 15 minutes; it’s OK if the mixture looks lightly burned in spots. Cook and stir until evenly browned. 327 calories; protein 19.5g 39% DV; carbohydrates 19.2g 6% DV; fat 19.5g 30% DV; cholesterol 52.4mg 18% DV; sodium 947.6mg 38% DV. A slow cooker can can take your comfort food to the next level. The hash brown casserole has a potato chip topping and if you read the 26 facts about me, you’ll learn that chips are my weakness. Preheat the oven to 350 degrees F (175 degrees C). 1 small can cream mushroom soup. made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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