Say that three times fast then sprinkle more chocolate chips on top. It’s one of the tastiest kitchen experiments we’ve ever done and we just knew you would love it, too. It’s one of the tastiest kitchen … I unabashedly embrace pumpkin, pumpkin spices, and all of their inevitable unions. As I mention in the notes, my attempt with a gluten-free all-purpose flour was not successful with this recipe unfortunately. Your email address will not be published. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. In an upright blender, combine the pumpkin puree, maple syrup, coconut oil, orange juice, and vanilla. Thank you so much for sharing the recipe!ReplyCancel, Delicious! Vegan Pumpkin Swirl Cream Cheese Bread (From the Hello Breakfast ebook) 5/5 (4) Rate this recipe. This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! Wooer Luck Baby Sexy Coin, Commemorative Badge Adult Collection Toy (Silver), Twinings of London English Breakfast Loose Tea Tins, 3.5 Ounce (Pack of 6), Willingham’s Original Mild Seasoning 13.5 oz, 9 Nutritionist Approved Ways to Enjoy the Holidays Without Gaining Weight. Bake for 50-55 minutes. It looks like a magnificent loaf, and perfect for the beginnings of autumnReplyCancel, So excited to make this! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. However, I found the texture to be crumbly, which made it difficult to slice. I also just like the acidity with the pumpkin. Blend on high until totally smooth and creamy. Hope this is helpful! The bread is already delicate and I worry that the oat flour would make it even more so. Prep Time 10 mins. If you have been busy baking pumpkin recipes and have an half can of pumpkin puree kicking around your fridge put it to good use and make this healthy pumpkin bread! -LReplyCancel, What does the orange juice provide in this recipe? pinterest I skipped the parchment paper and just went with an oiled teflon bread pan. I subbed a teaspoon of ACV (apple cider vinegar) for the orange juice and it turned out great. There isn’t any ingredient to serve as a binder – no flax egg or chia egg – which would probably do the trick. Subscribe to our blog and remember to follow us on Pinterest and Instagram! flag instagram icon ReplyCancel. You’ll know the pumpkin bread is ready when the smell of pumpkin spice is swirling through your kitchen. Pumpkin bread is a type of quick bread that is easy to make but does require a longer bake time than muffins or scones. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. If I wanted to make it in muffin form about how long do you think it would need to bake for?ReplyCancel, Hi Jessica, It’s this vegan spelt pumpkin bread. Recipe Rating. Bake the vegan spelt pumpkin bread for 50-55 minutes, or until a cake tester/paring knife inserted in the center of the loaf comes out clean. Thank You:)ReplyCancel, Hi Val, Vegan pumpkin bread is a healthy pumpkin recipe that does not disappoint. ★☆. Your email address will not be published. Sending you a lot of love from here to keep going, to keep nourishing yourselves (in whatever form that takes! Thanks!ReplyCancel, I would substitute just a teaspoon of lemon juice! This is a perfectly moist vegan chocolate chip pumpkin bread, it’s not overly sweet and it’s perfectly spiced and filled with pumpkin flavor. This vegan spelt pumpkin bread isn’t too sweet. clock icon Oh, and now this vegan chocolate chip pumpkin bread. Around here you can expect creative twists on classic recipes, Pacific Northwest influences, and vegan recipes skillfully crafted to join your regular rotation. It isn’t overly sweet, but it’s perfectly spiced and filled with pumpkin flavor and a sprinkle of mini chocolate chips. What brand of chips and chunks do you recommend? If you add the melted coconut oil into the batter with chilled pumpkin puree or chilled milk, it will cause uneven mixing. The holidays are a season of hustle and bustle and canned pumpkin puree is just too darn convenient. Will be making this ASAP! Any liquid sweetener will work in its place. print pinterest icon If coconut oil is solid, measure and add coconut oil to a small pot over low heat to melt the coconut oil to a liquid consistency. Of course the chocolate brings things up a bit, but the loaf itself is naturally sweetened with maple syrup and the indulgence level isn’t overbearing or anything. Pumpkin bread needs a 50-60 minute bake in the oven and 5-10 minutes to cool before enjoying. Spoon it into your loaf pan, smooth the top, pop it in the oven, and get ready to fall in love with this moist pumpkin bread! We’re sticking with common household ingredients and simple preparation methods. We’ll share the pumpkin bread recipe plus a chocolate chip version to enjoy! Question—sadly this is just not sweet enough for me (which is surprising since i normally like less sweet desserts), but i’m thinking that adding more liquid wouldn’t work well. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. One of my Instagram followers commented that they substituted 1 cup of applesauce for the oil in this recipe and that it worked out great! Subbed out the oil for applesauce. It's Pumpkin week here on my blog! It's oil free. almond milk (or other plant-based milk, or water). Thank you!ReplyCancel, Hi Blake, Whisk well, add the mini chocolate chips and mix again, In a large bowl, whisk together the pumpkin, brown sugar, oil, maple syrup, vanilla and flax mixture. I haven’t frozen this loaf myself, but I have a feeling that it would hold up fine since it is so moist. Thanks for sharing another great plant-based recipe ✨ReplyCancel, Hi! folder icon The you of tomorrow will thank you for having breakfast at arms reach. Scroll down to the comments and leave us a rating! Probably one of the best healthy vegan pumpkin chocolate chip bread recipes ever! Anyway, it was delicious! I’m trying this tomorrow! Starting in September, I see this impulse online to trash this completely harmless flavour combination because it is widely liked. A slice of pumpkin bread is almost guaranteed to help. Required fields are marked *, I cannot wait to make this! Cook Time 40 mins. Preheat the oven to 350 degrees F. Lightly grease a 9×5 loaf pan and then line it with parchment paper. 0 from 0 votes. I am really fussy though ;) These loaves will also freeze well for up to 6 months. Share it or leave us a comment on Instagram, Twitter or Facebook! squares icon. 2020 is the year of the loaf cake for me apparently. Yes, canned pumpkin is great. Lightly grease the parchment as well and set aside. Required fields are marked *. Hello & Happy Monday!! 100 Calorie Pumpkin Cake . What is the purpose of the orange juice in the pumpkin loaf? -LReplyCancel, Could it sub fresh lemon juice for orange juice do you think? Feel free to add 1/2 cup to 3/4 of chocolate chips to this batter for a vegan pumpkin chocolate chip bread. It is honestly optional, but in my testing I preferred the versions that included it. You might swirl in some Nutella. -LReplyCancel, I made this last night and have 1 comment and 1 question. Ingredients . ), and to keep looking after each other. I make your oatmeal/peanut butter/chocolate chip breakfast cookies all the time, but this has probably now become my favorite First Mess recipe. This is a really simple pumpkin bread recipe that’s made with ingredients you probably already have in your pantry. Also, I didn’t have an orange so subbed 1 1/2 tsp of fresh lime juice. Place in a 350-degree oven with the rack in the center position and bake for 50-60 minutes until you can smell the pumpkin loaf, it has a golden exterior, and a toothpick inserted comes out clean. Combine wet ingredients: pumpkin puree, milk, vanilla extract, and coconut oil. Caulk Gun, Bulk/Sausage Packs, Blk, 24 oz. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. cutlery icon Bob’s Red Mill Scottish Oatmeal, 20 Oz (4 Pack), Sparkling sugar or granulated sugar to sprinkle on top (optional), Preheat the oven to 350F. Update: I just made this. Pour the pureed pumpkin mixture into the large bowl with the spelt flour mixture. Sometimes with alternative flour baked goods, I like to include a splash of orange juice because the acidity mellows out the nutty flavour a bit. ReplyCancel, Thanks, Laura :) I baked this today and it turned out great! In a large bowl, combine the spelt flour, cinnamon, nutmeg, cloves, ginger, baking powder, baking soda, sea salt, chocolate chips, and pumpkin seeds. Posted by Gabrielle in Breads, Chocolate, Cooking, Halloween, Pumpkin, Sweets, Thanksgiving | 1 comment . Ask a question about this recipe or share your own variation. You are here: Home / Non-Recipe Posts / Vegan Pumpkin Recipes. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Your email address will not be published. -LReplyCancel, Can you use canned pumpkin, same as for pumpkin pie, in this recipe?ReplyCancel, Hi Fritz!

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