It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! I am a vegan girl who is passionate about good food! Next time I will try the vegan “cream cheese” frosting variation. Vegan Chocolate Pumpkin Swirl Loaf Cake. Don’t like chocolate, use my vegan cream cheese based frosting. Frozen for upto a month, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. I hope you have fun with this recipe like we did. The recipe sounds delicious as well. Mix all the wet ingredients, then fold in the dry to make a thick cake batter. Line a 15 x 10 inch jellyroll pan with parchment paper. Things didn't all go as planned this week. i use a ix of all purpose and wheat flours (whole or pastry) usually half and and half. They help keep the cake nice and moist along with the pumpkin so it is much easier to roll plus give it an almost brown sugar caramel like flavor. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. My favorite dessert. In a separate medium bowl, add the milk and chocolate chips and add to the microwave. Thank you, dear Sophie! So moist and flavorful. Place the pumpkin cake onto the chocolate layer and pour glaze over to cover the top and drip down the sides. bake and puree. Your email address will not be published. Preheat the oven to 350°F and line an 8x8 square pan with parchment paper cut to lie flat going in both directions. It came out so perfect. Then spread the ganache. Bake! Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. Grease and line a loaf pan with parchment paper so that there is … But if you don’t care about presentation and just want a really yummy pumpkin cake, bake as cupcakes or even a square sheet cake. ★☆ Graham took a peek and called it sad looking, but if you want to see it, you can find it here. They will rise in the center like a cake and then flatten back out like brownies as they cool. You may have some glaze left over, but I'm sure you can find another use for it. If you are a chocolate cake fan, definitely give this a try this pumpkin season! To assemble the cake, cut the dome off the top of the chocolate layer, then eat it. i should prob move it closer to nutrition. Take it from someone in their 30's (yep!) Let cool, then frost as desired. You can see the huge chocolate mess I ended up with here from pouring it on after setting everything up.• Make sure you use bar chocolate for the glaze, because chocolate chips have additives to keep them from melting too much. I will make this again. Chill until the ganache has firmed up, and serve. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. I wrote a tip below for an easier way to glaze the cake without as much chocolate going everywhere. Set aside. Another awesome recipe! It will move outwards on its own. Vegan Chocolate Pumpkin Cake Roll K, thanks. The mixture was thick and kind of spongy quickly. Next time I plan to use 8 inch pans. When ready to assemble, spread filling over the top of the cake, then roll up jellyroll style starting with the short side and using the parchment to assist you in rolling. But make sure your cakes are completely cool before decorating or the glaze will just run right off and not set. this is so good! Check out that marbled chocolate swirl. In a large bowl, sift together the first 6 (dry) ingredients (flour through to salt). Keywords: gluten free, vegan, fall, halloween, grain free, paleo, glaze, pumpkin spice, egg free, dairy free, healthy. * You can use canned pumpkin puree, but it's really easy to roast a pumpkin - just cut it in half, scoop out the seeds, and bake at 200C cut side down until you can pierce the skin with a fork. Heat for 30 seconds, stir, then another 15 seconds and stir until completely smooth and melted. The batter will be thick. CAKE, YES! Don't use coconut oil as the cakes will become too dense as they cool. This looks lovely. Line a brownie pan or 8 or 9 inch cake pan with parchment. Absolutely – an 8 or 9 inch pan is perfect. Divide the batter into cake pans. I also added the additional 3 tbl. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). I hope you enjoyed your day! I had planned to do a four-layer cake, and you still could use this recipe to do that if you have smaller cake pans. All I can do is take care of myself and wear sunscreen, and the rest is genetics, right? I used a hokkaido which is a little dryer than a sugar pie pumpkin. This cake is awesome and so much pumpkin smell and flavor. It seems like a lot of recipe but you don’t have to cream sugar with butter or any of that shit so it doesn’t take as much time as you’d think. Thank you for the quick response. However, can you possibly recommend a sub for the coconut flour? Thanks so much for your help. Oh these are definitely on my list of things to bake today … perfect as I have just the right amount of pumpkin left from one of your other fall recipes. time for a personal post - one I never expected to share let alone go through. Maybe the baking powder is old? But I haven't had as much time to bake. An adorable and delicious halloween treat! Yum! October is over and I hadn't baked any pumpkin cake yet this year! At this point you can optionally brush the cake with a mix of 1 tbsp maple syrup+ 2 tsp water(mix well in a small bowl). Fun fluffy Mini Pumpkin Bundt Cakes! I’ve chosen to use all sifted or light spelt for the layers, but you could do half whole and half light if that floats your boat. We dreamed these up many weeks ago, and a lot of procrastination later we managed to pull them off just before the 31st. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Pour the melted chocolate mixture into the dry ingredients and gently whisk just until combined. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. You could double the recipe and make four cakes in total but it’d be enormous if you did that, because it’s a big cake as is. Add the coconut butter and whisk until smooth and then add the pumpkin, orange juice and vanilla and whisk again until smooth. The cake. Nothing is worse than a roll cake breaking so I try to make mine more roll-able. * Percent Daily Values are based on a 2000 calorie diet. Mine are the standard 26cm / 10 inch and I think to get the type of tall layers I wanted it’d have to be an 8 inch pan or smaller. Definitely watch the cook time, I cooked my cake in an 8″ glass square pan for 25 minutes and it was done. They don’t seem to behave the same way. ), Healthy Vegan Oil-Free Granola (So buttery! The cake was soft and sweet and paired perfectly with the lightly spiced pumpkin cream and dark chocolate ganache! Recipes are meant to be shared, that is why I started blogging! In a large bowl, whisk together the flour, sugar, cocoa, baking powder, vanilla, and salt. If you want to make coconut whipped cream, it would be a nice addition to this cake, especially between the two layers after the glaze has been added. Everyone except my pokemon obsessed cousin had at least one piece after a little convincing and they loved it, but next time I might just say it’s cinnamon and forget to tell them about the vegetable hiding in there. So lovely with the chocolate cake on the outside! His…, I love hummus of any sort, and I am always trying to come up with new and interesting flavors. There’s a (coconut) milk chocolate glaze poured over both of the cake layers, which is delicious, but will make a huge mess if you’re not careful. « 40 Vegan Thanksgiving Sides – Glutenfree Soyfree Options, Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls ». Make it with less sweet for a breakfast cake. If you'd like an extra dose of chocolate, throw in some chocolate chips in the batter, or just sprinkle some on top. Thanks so much. Glutenfree option, easy pumpkin cake recipe, pumpkin cake, pumpkin sheet cake, pumpkin spice cake, , add 1/2 tsp cinnamon for additional spice, (I use a mix of all purpose and whole wheat). My aunts were skeptical of a pumpkin cake, my youngest cousin outright refused to eat it or the pumpkin cinnamon buns, and my omi thinks the only thing you can make with pumpkin, really, is soup.

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