This content is imported from {embed-name}. I hollowed out a large orange to serve it in and used cinnamon sticks for garnish which made a great presentation and enhanced the flavor. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is easy to make and delicious. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The consistency turned out perfect...not too runny. Refrigerate until ready to serve. Percent Daily Values are based on a 2,000 calorie diet. Read More…. I dont have cinnamon sticks can I use powdered cinnamon? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Getting ready for Thanksgiving? It is served chilled so you need to make it at least one day in advance anyways. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Allrecipes is part of the Meredith Food Group. Editor's Note: The introduction to this recipe was edited on September 30, 2020. Your daily values may be higher or lower depending on your calorie needs. Add cranberries, salt, cinnamon stick and orange peel. Info. Cranberry Sauce. Cranberry sauce will thicken as it cools. Can I use stevia or splenda instead? Dinners, desserts, and everything in between! Nutrient information is not available for all ingredients. This easy cranberry sauce recipe uses just a handful of real, whole ingredients: Cranberry sauce is the perfect way to cut through the heaviness of a Thanksgiving or Christmas dinner and it adds a gorgeous pop of color and flavor to every bite. Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in … You saved Cranberry Sauce I to your. Cranberry sauce is an essential part of every holiday meal for one simple reason – it cuts through the heaviness of all the other dishes. Let the sauce cool to room temperature, then transfer to an airtight container and place in the refrigerator. LUCIOUS!!!! My hubby and 11 yr. old nephew were eating it by the spoonfuls! Add comma separated list of ingredients to exclude from recipe. Even those who don't like other cranberry sauce loved this. Combine all ingredients in a food processor and pulse until berries break down. YUM! The perfect complement to your holiday meal! Definitely give it a go! Both him and my grandmother raved at how awesome it was. Refrigerate until ready to serve. Perfect consistancy and texture as well as flavors. You betcha! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Amanda. But that doesn't mean you should give up and go buy a can of cranberries. On Thanksgiving, there's never enough stovetop or oven space. 87 calories; protein 0.3g 1% DV; carbohydrates 22.2g 7% DV; fat 0.1g; cholesterol 0mg; sodium 0.8mg. In fact, this is my number one make-ahead recipe. Thank you so much for sharing such a great recipe - it made a wonderful addition to my family's Thanksgiving dinner! It takes about 15 minutes, start to finish, and is the perfect combination of sweet and tart. I like to leave a handful of berries whole. For all appetizer recipes, go HERE. I couldn't believe the difference in having fresh cranberry sauce. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. There's just too. It’s still lovely and tart but not quite so tart that you’ll be puckering your lips. Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go! All Rights Reserved. how much? Then I turned the stove off and just let it sit on the hot burner for awhile. Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! I did make a few changes as suggested by other reviewers: I used half white & half brown sugar, half water & half orange juice. And I will never disgrace my family with the canned stuff again. cooking. of cinnamon. I will definitely have a little something at every holiday now to dress up my sliced turkey! Garnish with more zest, if using. Lauren Miyashiro is the Food Director for Delish.com. However I figured I could make it from scratch and see if they liked that even better.

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