Today I am sharing my dark chocolate peanut butter cups recipe. Nutrition Facts: Serving Size: 1, Calories: 220, Total Fat 15g (19% DV), Saturated Fat 6 g (30% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 17g (6% DV), Dietary Fiber 2g (7% DV), Total Sugars 12g, Protein 5g. Theo Chocolate:  Theo Chocolate believes that chocolate connects all of us. Theo dark chocolate peanut butter cups are a cut above. First, place your cupcake silicone/ paper liners into the cupcake/muffin tin and set aside. Hope you all enjoy Pastry and Beyond! This childhood favorite is on a whole other level. JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available. Pour almost one tablespoon of melted chocolate into the cupcake liners. Dark chocolate is nutritious,  loaded with iron, magnesium, full of antioxidants. This site uses Akismet to reduce spam. Ordered twice so far a fresh each time! Place one tablespoon of melted chocolate into the liners and spread evenly with the back of a spoon. I love THEO dark chocolate peanut butter cups so much but they are always coming STALE! You can read more about the, How to Make Dark Chocolate Peanut Butter Cups, If you prefer to make your own homemade peanut butter, you can refer to my. There are 210 calories in 2 cups (39 g) of Theo Chocolate Dark Chocolate Peanut Butter Cups. Homemade Dark Chocolate Peanut Butter Cups, Today I am sharing my dark chocolate peanut butter cups recipe. oz. You can store the peanut butter cups in an airtight container in the fridge up to a week or in the freezer up to a month. Remove the cupcake tin from the freezer. You should keep the peanut butter cups in the fridge/freezer. Interested in selling or using Theo Chocolate at your business? Your bag seems to be empty and you are probably hungry. Enjoy rich and creamy organic peanut butter surrounded by a thick layer of Theo's classic dark chocolate. If you want a creamier texture, let them stay at room temperature for a couple of minutes after you remove them from the fridge. I keep getting the dry, powdery ones :-( or they have come completely melted from poor packaging as Amazon Fresh seemed to have gotten rid of their frozen ice and frozen water bottles! Place a saucepan that is large enough to hold a heat-proof bowl over med-high heat. (If you have made my other chocolate cups, you know that I used to keep them 15 minutes in the fridge but they were small cups with thin layers. Theo Chocolate prides itself in having full transparency of ingredients and sources for each of their chocolate goodies. In these three posts; first, I covered the cupcake liners with chocolate, then I put the fillings (caramel, strawberry, banana) inside the liners. If you don't have a tin, you can still make this recipe with your cupcake liners. 55% DARK CHOCOLATE PEANUT BUTTER CUPS: Our Dark Chocolate Peanut Butter Cups are an indulgent blend of smooth dark chocolate and a special roast of peanut butter for a delicious take on a classic combination. Cover with a plastic film and keep in the freezer for almost 10 minutes to let the chocolate set. (If you don’t have a muffin tin, you can still make these peanut butter cups with your cupcake liners.). Modified: Jul 8, 2020 by Meymi. Welcome to my blog! A childhood favorite, the Fair Trade Dark Chocolate Peanut Butter Cups from Theo are made better than ever. Comment document.getElementById("comment").setAttribute( "id", "a33735f4bff9aeeb721f73ca385ad322" );document.getElementById("e2c5063b4b").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. When you get that rare fresh few you savor them. When you put the bowl over the saucepan, it shouldn't touch the simmering water. Theo Chocolate prides itself in having full transparency of ingredients and sources for each of their chocolate goodies. Regular price $3.99 Sale price $0.00 $3.99 Sale price $0.00 Subscribe to receive delicious step by step recipes straight to your inbox! You can taste and add more honey if you like. Basically, I toast the peanuts over medium heat without their skins and I process them while they are still hot. dark chocolate 70-85% cocoa, roughly chopped. Finally, cover the top with a plastic film and keep in the freezer for almost 15 minutes to let the chocolate set. While the chocolate layers are cooling, mix the peanut butter with honey. per Then melt the chopped chocolate over a bain-marie. Stir with a spatula from time to time so the chocolate can melt evenly. Previously I shared my chocolate caramel cups, strawberry white chocolate cups and banana cups.In these three posts; first, I covered the cupcake liners with chocolate… It is better to use dark chocolate with 70%-85% cocoa. Especially in very hot weather, you shouldn’t keep these cups at room temperature for a long time as they melt fast. Add 2 and 1/2 teaspoons of peanut butter and spread evenly with the back of a spoon through the edges. Organic Dark Chocolate Peanut Butter Cups: This childhood favorite is on a whole other level. Learn how your comment data is processed. oz. Especially in very hot weather, take it from the fridge when ready to eat as the chocolate melts very easily. When the chocolate sets, pour 2 and 1/2 teaspoons of peanut butter over the melted chocolate and spread with your spoon through the edges. I love THEO dark chocolate peanut butter cups so much but they are always coming STALE! Enjoy rich and creamy organic peanut butter surrounded by a thick layer of Theo's classic dark chocolate. Sadly those are far and few. Buy Theo Organic Dark Chocolate Peanut Butter Cups, 2 Cups, 1.4 Oz, Vegan, Kosher (Pack of 12) at Walmart.com If you don’t eat them immediately, keep the peanut butter cups in the fridge. You should fill the saucepan with 2 inches of (5 cm) water. Once the water simmers, reduce the heat to medium heat, and place the chopped chocolate into the bowl and put the bowl over the saucepan. You can easily learn how to make these yummy dark chocolate peanut butter cups! Even if you process peanuts without toasting, they’ll still turn into peanut butter. Theo Chocolate Organic Dark Chocolate Peanut Butter Cups. Stir with a spatula from time to time so the chocolate can melt evenly. Orders will be processed in USD. They continue to improve the classic peanut butter cup by pairing their rich milk chocolate with organic peanut butter. We’re going to send you a link to recovery page to this email, Price excludes delivery, which is applied at checkout. Once the water simmers, reduce the heat to medium heat, and put the bowl with chopped chocolate over the saucepan. Gently press with your spoon while spreading so the peanut butter layer sticks to chocolate layer. Slightly press while spreading so the peanut butter layer sticks to the chocolate layer. Previously I shared my, The Ingredients for Healthy Peanut Butter Cups, It is better to use dark chocolate with 70%-85% cocoa. When you get that rare fresh few you savor them. Look at our fresh special offers, you would like it. You can read more about the benefits of dark chocolate by clicking the link so you’ll know why you need to use a chocolate with high percent cocoa. Posted by Karean on Apr 14th 2020 I do love these but sadly my order was stale and not the usual more creamy consistency I was getting through Amazon Fresh. You should fill the saucepan with 2 inches of (5 cm) water. However, we keep these cups. Required fields are marked *. You can store these homemade peanut butter cups in an airtight container in the fridge up to a week or in the freezer up to a month. Set aside. Then add 2 tablespoons of melted chocolate over the peanut butter just to cover the top. « Easy Chocolate Pudding with Cocoa Powder. If you prefer to make your own homemade peanut butter, you can refer to my how to make healthy peanut butter post. 3 Dark Peanut Butter Cups. While the chocolate sets, mix the peanut butter and honey with a spoon. When you put the bowl over the saucepan, the bowl shouldn’t touch the simmering water. More about me... As an Amazon Associate I earn from qualifying purchases. Even if you process peanuts without toasting, they’ll still turn into peanut butter. Sadly those are far and few. Your email address will not be published. Free 2-day shipping. Dark chocolate is nutritious,  loaded with iron, magnesium, full of antioxidants. Basically, I toast the peanuts over medium heat without their skins and I process them while they are still hot. These are the only peanut butter cups I like and no now one within a 120 miles radius sells them so I buy direct from Theo. Theo Chocolate believes that chocolate connects all of us. I use only 3 healthy ingredients to make these peanut butter cups. post. In Hawaiian we say maikaʻi loa!! Wouldn’t you like to have a delicious healthy treat with only 3 ingredients? Place a saucepan that is large enough to hold a heat-proof bowl over med-high heat. | You see all the layers from outside, unlike my other chocolate cups.

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