In a large baking dish, arrange the ribeye pork chops in an even layer. Stir until sauce thickens slightly, then remove from heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, cook the pasta according to the package directions. Pour in the dissolved cornstarch. Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir until sauce thickens slightly, then remove from heat. The magic is in the spicy-sweet peanut butter sauce. Pour in the sauce, bring to a simmer, and continue stirring the pork. 4 boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick, ¼ cup cilantro, chopped or 1 tablespoon dried cilantro, 3 cloves garlic, crushed (about 3 tablespoons), 10 ounces pasta, spaghetti, linguini or angel hair. Drain and toss with 2 teaspoons vegetable oil. Sweet and Sour Thai Noodle Bowls Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner. Cook spaghetti as directed on package, omitting salt. Mix reserved water, peanut butter, A.1. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thai Pork and Noodle Soup Recipe Notes: If you’re making this as a part of Spring Meal Plan #1, you should have some Thai Spice Mix already prepared and some chunks of cooked pork in your freezer, allowing you to get this soup on the table in under 40 minutes. Add more soy sauce if desired. Prep Time … and lime juice until blended. Continually toss the pork until almost no pink remains in the meat. Spoon pork with sauce on top of noodles. and lime juice until blended. Delicious! or until heated through, stirring occasionally. (medium rare) and 160°F. Heat an indoor grill pan or outdoor grill to medium-high heat. © Copyright 2020 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl for the marinade. or until lightly browned, stirring frequently. Marinate the pork chops for 20 to 30 minutes. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Info. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain. For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks. Asian Noodle Bowls with Pork - sweet, spicy, tangy, and oh so delicious! (medium) on a meat thermometer. Everybody understands the stuggle of getting dinner on the table after a long day. Remove pork chops from the marinade, discarding the excess marinade. Have made several times. MyRecipes may receive compensation for some links to products and services on this website. Add to meat mixture in skillet; mix well. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Assembly: Pile rice noodles in each bowl. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use. This site requires JavaScript. An easy dinner recipe full of so many great flavors. MyRecipes.com is part of the Allrecipes Food Group. Please enable JavaScript in the browser settings and try again. You wouldn't think that this flavorful recipe is a simple combination of spaghetti, pork and veggies. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Made recipe with no changes. Bring a large pot of water to a boil. (medium) on a … Drain spaghetti, reserving 1/4 cup cooking water. Sweet and Sour Thai Noodle Bowls Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Pour in the sauce, bring to a simmer, and continue stirring the pork. Place the pork tenderloin in a gallon-sized zip-top plastic bag.Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Add peppers and peas; cook and stir 4 min. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl. Add to meat mixture in skillet; mix well. Plus not only does it temp your taste buds but it's a good source of vitamin C from the crunchy vegetables. 680 calories; protein 38g; fat 27g; sodium 1670mg; cholesterol 50mg; saturated fat 6g; carbohydrates 70g; fiber 4g. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Add spaghetti; toss to evenly coat. Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, A.1. Though not authentic, this Asian-inspired meal is a combination of a pork noodle bowl and Thai curry, and it certainly hits the spot. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Meanwhile, heat oil in large skillet on medium-high heat. (medium rare) and 160°F. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. Continually toss the pork until almost no pink remains in the meat. Spoon pork with sauce on top of noodles. On the table in 30 minutes, and will disappear quickly. Add the noodles and cook as the label directs. Be internationally inspired! Nutrition Cook 2 min. Directions. Thin slices of pork, vegetables and a creamy sauce tossed with noodles makes this a low-sodium meal you won't want to miss. Assembly: Pile rice noodles in each bowl. Substitute boneless skinless chicken breasts for the pork tenderloin. https://dinnersdishesanddesserts.com/asian-noodle-bowls-pork Add meat; cook 5 min. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles. or until vegetables are crisp-tender and meat is done. Pull the pork out of the freezer in the morning and place it in your refrigerator to thaw. Pour in the dissolved cornstarch.

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