Oh, and eat these burgers. You want it to be slightly firmer than if you were going to eat it like a baked potato. So many perfect flavours in here, I can’t wait to make this. Also, don’t write off your mistakes as failures. Add 1/2 cup of bread crumbs and stir the mixture to combine. This was so good! Tip from The Test Kitchen: To make mashed sweet potatoes in a flash, using a fork, prick two sweet potatoes; microwave on high until tender, 8 to 10 minutes. They didn’t stick to the skillet! So you have to add in enough liquid ingredients to make the batter moist without falling apart, or your falafel will turn out… You guessed it, DRY. having fun, and seeking joy. *drool* I can’t want to make these. The suggested topping are: parsley hummus, tomato, lettuce, onion, tahini, and hot sauce. All Rights Reserved. Prick the sweet potatoes all over, put onto a baking tray and roast for 45 minutes-1 hour or until completely tender. :). Slice the ciabatta buns and toast them lightly you want. Your email address will not be published. Get the kids involved and use your hands to create 4 patties that are about 10cm wide and 2cm thick. I made these last night and they were AWESOME! Form the mixture into four patties and coat each patty with the remaining bread crumbs. Ugh. When you attempt to create something as crazy as a sweet potato falafel burger, the hopes can get pretty high, as mine did. These are my new favorite falafels! These burgers pair beautifully with hummus or rich maple tahini sriracha sauce. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. If it doesn't quite hold together, transfer mixture to a bowl, cover, and refrigerate at least 30 minutes. Glad to hear you enjoyed them too! Then refrigerate until ready to serve. Sweet Potato Falafel | Food styling by Claire Stubbs | Prop styling by Laura Branson My sweet potato came out a little “chunky-er” than your picture but absolutely delicious all the same, thank you for sharing :). Can you give me a rough guestimate on the weight of a medium sweet potato? That too. You no longer need dried chickpeas soaked overnight. Quinoa flakes act as a binding agent and ramp up the protein content, too. You can use pre-cooked canned chickpeas. Mix well. Then you have to know what the consistency of the mixture should look and feel like, to ensure they turn out soft after cooking. For the Tzatziki Sauce: In a medium mixing bowl, measure the yogurt, cucumber, lemon zest, dill, garlic and salt. Once cooled, place the potatoes in a food processor along with all the remaining ingredient (including garlic) & pulse until you have a smoothe paste. Hi, I'm Alissa! I decided to make my sweet potato falafel in burger form, just to shake things up even more. Yay! Set aside. Bake in 375°F oven until warmed through, 8 to 10 minutes. These look amazing! All-purpose should work! Awesome! The sauce will have to be for special occasions only or I would make it everyday with all.the.things Cuisine Fusion. Transfer to parchment paper–lined rimmed baking sheet. To assemble, lightly toast the burger buns and add a layer of hummus, lettuce and one patty between the bread. I don’t have chickpea on hand. I’m not sure about almond meal though. Thanks Anna! In a small bowl, mix together the cornflour, garlic powder, salt and pepper. I have never tried that so I have no idea, but it would be worth a shot. And super delicious!! Anyhow, I realized that winter is drawing to a close, so it was high time I started jamming in all the sweet potato goodness I could, before everyone becomes more interested in stuff like zucchini noodles. Canadian Living Magazine: April 2017. If you give it a go, please report back! Sign up for email updates and receive a free copy of my veggie burger e-book! Working in batches, add balls, gently pressing to flatten slightly; cook until lightly browned, 2 to 3 minutes per side. Filed Under: Entrees, Sandwiches Tagged With: burgers, chickpeas, falafel, middle eastern, sweet potato. Once cooked remove from the oven & begin building your burger using the above toppings. Preheat the oven to 220°C. Sweet Potato Falafel with Tzatziki Sauce Recipe: The best deep-fried (or baked) falafel with a soft zesty interior. videos, and challenges that place an emphasis on creative self-expression, For the fries, line a large baking tray with parchment paper then lightly grease. Delicious! Once the oil reaches 375 degrees F, carefully drop 5-6 I'm here to help you make mealtime memorable, and life a little spicy! ; If you choose to flatten the balls with a fork for a small falafel patty, bake them for about 8 to 10 minutes. Do not copy or publish A Spicy Perspective content without prior consent. I’ve made the tahini maple sriracha sauce a whole bunch of times – it can be pretty addictive. Sandwich with top halves of buns. 3. This recipe is amazing! Bake for 15 minutes then flip to ensure they cook on all sides. Use a. NEW! Scoop balls of the mixture from the processor using an ice-cream scoop or spoon will do, then place on a lined baking sheet & bake for  25-30 mins. Add them to a food processor and pulse until you get a coarse crumb. Save my name, email, and website in this browser for the next time I comment. Once dried, add to a bowl. I use a commercial falafel mix that uses 1 cup of mix and 3/4 cup water, let stand 20 min. Maybe you’ll learn from them. For the fries, line a large baking tray with parchment paper then lightly grease. Method. Pulse until chickpeas are well chopped and ingredients are incorporated, stopping to scrape down sides of bowl as needed. With traffic, the closest location is nearly 45 minutes away from me (dang LA sprawl) so I had to learn to make my own. Sheet Pan Roasted Vegetable Polenta Stacks. This could be something I could make ahead (the day before or morning of) and keep the mixture in the fridge right? All images, recipes, and original text content are copyright protected. Crispy on the outside, soft and moist on the inside! Lightly toast buns, if you wish. I grew up eating falafel, but never thought about incorporating sweet potatoes into it. Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these hearty sweet potato falafel burgers. I love creating vegan recipes with bold flavors! 2 cloves of garlic, crushed/finely chopped 1 red onion, finely chopped 1.5 tbsp ground cumin 1 tbsp ground coriander 1 tbsp fresh coriander, chopped OR dried … Sweet Potato Falafel | Food styling by Claire Stubbs | Prop styling by Laura Branson, Jennifer Danter and The Canadian Living Test Kitchen, Quick and easy dinners that will be on the table in 30 minutes or less. Reduce heat if needed to prevent burning. You can absolutely store the mixture in the fridge overnight – I do it all the time! 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! However, today I’m going to show you how to make the most dazzling falafel at home, using fry oil and a thermometer…. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again. 2 medium sweet potato (peeled & cut into bite sized chunks)Olive oil1 tin of chickpeas, drained2 tablespoons of plain flour2 garlic cloves, roasted1 teaspoon cumin1 teaspoon paprikapinch of salt & pepper Burger buns, Red sauce or relishrocket leavesChopped tomatoesChopped red onionCheese grated (optional), 1.Preheat the oven to 220 degrees.Place the chunks of sweet potato in a baking tray with a drizzle of olive oil, salt, pepper & mixed herbs (if you have them).

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