There are a few different groceries, most specialize in Vietnamese, but they also have Chinese, Japanese and Korean foods. I have used them in fried rice, eggs, pizza and even sprinkled them over roasted veggies. For fried rice I sliced diagonally and render it like bacon bits. Repeat two more times. Great story about your parents, yes, that risk is true love. But it’s a HUGE package! I think I have your pictured brand of sausage in my fridge right now! In addition to helping to releasing the casing for easy removal, boiling them also helps to release some of the fat. We love this sweet soy sauce just with Chinese Sausage and rice. Thanks a mile. Oddly enough, in my little town they are easiest to find in the mexican grocery store! (P.S. Also, I’m in Vegas too, going to school. From The Ultimate Rice Cooker Cookbook. Your email address will not be published. Cook the Sweet Soy Sauce while your Chinese Sausage and rice cook. Lift lid to stir and check to see if rice is cooked. Hi Olivia – I use the Chinese sausage in rice cooker or on stovetop. Thank you for this recipe! Let it sit with the lid on for 5 minutes to finish the steaming process. 99Ranch. . However, like Kirsten said above, the Kam Yen Jan brand is available at Costco, 99 Ranch, and Chinatown. Rice bags say a serving is 1/4 cup, and that’s what I always use for meals for my husband and me. One said she has substituted anchovies for the salted fish in stir fried rice and that it worked quite well. Jaden, your recipe looks amazing as is, and as an ardent omnivore, I look forward to trying your version! Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. rice, tapioca starch, oyster sauce, chinese sausages, white pepper and 7 more Black-Eye Pea Jambalaya (Rice Cooker) RealCajunRecipes.com black eyed peas, bell pepper, small onion, beef broth, rice, butter and 2 more I cook my lap cheong in the rice cooker too, except I put them in 1/2 way thru the cooking cycle. Glaziers Marketplace 8525 Warm Springs 89113 Now I know! There’s one other store that is out on Edgewater Drive near Lee Road. Just wondering if this could be done in a rice cooker? China Mike – I’ll pick up a pack soon and tuck it into my rice cooker. I just tried it tonight and both my husband and I really liked it. I grew up eating lap cheong sliced and fried along side freshly sliced garlic. It was so tasty I needed to know how to make it. any less than 2 cups of rice is really hard to cook with that much Chinese sausage. The sweet soy sauce is optional, this dish has a lot of flavor on it’s own. However, if you already own a rice cooker with a steam basket you can still get multiple uses out of this appliance without an additional item taking up space. Then stir-fry until everything is cooked. Download my top tips for re-purposing leftovers, including excellent recipes and the secret to using spices to completely change a dish. When the water near the edge of the pot starts bubbling, cover the pot and reduce the heat to low. While the sausages are cooking, I saute some peppers and onions. Hi Thanks so much. Thanks for another great idea. Does the Kam Yen Jan brand have a strong 5 spice flavor? Oh and I love to eat it with slices of raw garlic . 168 Market 3459 Jones Blvd 89146 I like this new recipe, thanks for sharing, Jaden! Let sit room temp for 30 minutes before using or you can spoon out to a bowl and microwave on low for 10 seconds. Any ideas? Remove the sausages (careful, they are hot!) Rice turned out great with tons of flavor! Will do this recipe tonight! Soooo good. The sweet sauce recipe was a bit off cause mine turned out way too salty (even w/ Kikkoman Low-sodium soy sauce) and not sweet enough. I haven’t been able to find a place and would love to locate a Chinese supermarket in Vegas! My rice turned out all oily and the sausages were dry. Just made the sweet soy sauce and I’m super happy with it. So I’m so happy to have found a kindred soul in this ingredient. or on square marketplace, you can get them direct from the manufacturers. Thanks for the recipe! I’ll be trying this recipe very soon. In the United States, however, you will mainly find two types of sausage: "bai you chang," which is flavored with soy sauce, and one made with pork and/or duck livers. Since water boils at 212°F, and the contents of the cooker are kept warm afterwards, I'm guessing that any meat you put in there (granted its cut thin enough) will cook straight through. Drain as much water as possible from the pot. It gives more fragrant . With whatever meat and vegetables are in the dish, it always seems to be enough rice. So here I am, going to try it today. I had some Chinese sausage in the freezer and when I went to make some today, I had forgotten how to cook it! This is something I grew up eating, but as an adult, I forget about it for long periods of time until I happen to come across the sausages and then I’m all over them! Yum! These handmade Buddha Bowls are perfect for your one-bowl meals. International Marketplace 5000 S Decatur 89118, There’s also Laos Market, Nakata Market (Japanese) and Japan Creek Market, Pingback: Baby Bok Choy with Cashews | Like Write on Rice. Lap Cheong with fried rice is awesome! This is a sauce that you’ll find drizzled on Chinese Clay Pot Chicken & Rice. You can also find Chinese sausage made from duck liver or pork liver too (darker deep reddish/brown color). The sausage doesn’t taste good cold. Jaden, Thanks for your awesome recipe. Fill a pot with the rice and cold water to cover. When the rice is finished cooking, turn off heat and keep covered - no peeking! I eat the on either plain old hotdog buns, sometimes baked, or real sub buns. Last time I made this in the rice cooker and it was awful. I used the venting instructions provided by Nordic Ware and the microwave timing instructions from your microwave rice page. I’m trying to cook the sausages with the rice in the Nordic microwave container you recommended. Often it’s ‘hit or miss’ when I get a pack of Chinese sausages, which btw is not cheap. My Filipino Grandmother made what I’ve always called Lap Cheong Fried Rice all the time when I was growing up. As you would with beef, chicken, or shrimp, you can stir-fry Chinese sausages with different kinds of vegetables, including bok choy, snow peas, mung bean sprouts, spring greens, Chinese leaves (napa cabbage), and asparagus.

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