Copyright © 2020 Baby-Foode | Privacy Policy. Freezing a batch it such a great time saver! I now make these baby led weaning sweet potato and spinach burgers for babies for our second son Felix and when I’m working, I make a batch for my lunches to eat with some pitta, hummus and a dollop of spicy sauce. Warm and wholesome waffles made with nutrient packed spinach! Thanks interesting, what flour did you use? Great for baby-led weaning! Thank you! 2 cups oats 1/2 teaspoon cinnamon 2 teaspoons of baking powder 2 large (or 3 small) bananas, very ripe 2 cups spinach 1 teaspoon vanilla extract 3/4 cup milk or almond milk 2 eggs I just adjusted the recipe for whole wheat flour. Blend for 1 minute on medium speed or until the spinach is completely blended. Super simple recipe for busy Mums to create 8 delicious sweet potato and spinach patties that make the ideal baby led weaning lunch or dinner! Alternatively, you could use frozen cubes of sweet potato. Let me know if you try these and what you think. Or the Baby-led weaning recipes cookbook: The Baby-led Weaning Cookbook. I'm Nicola, 34 years old and from the North West. Rinse with cold water and then carefully squeeze the excess moisture out. Add the soft cheese, grated cheese and milk. I haven’t tried, but I wouldn’t see why it wouldn’t work. I actually just had the exact same issue. This blog is all about our baby and toddler led parenting journey, baby led weaning experiences and recipes, reviews we hope you find useful and lots of other ramblings about our favourite things like travelling, family days out and the purchase of our first family home. 3 Green Smoothie Freezer Packs for Toddler, with a little butter and drizzle of maple syrup, topped with fresh berries and a dusting of powder sugar, with a layer of cream cheese and hemp seed sprinkles, with a layer of peanut butter and jelly and made into a sandwich, served with a dollop of yogurt and a sprinkle of pomegranate seeds. Pour waffle mixture onto waffle iron in 1/4 cup increments and bake according to waffle makers instructions. Otherwise great recipe, thank you. I used whole wheat flour. I would start by adding in a little more milk to make the batter a little thinner and go from there. Heat a little oil in a frying pan and place the rolled up balls. Once boiled or steamed, place in a bowl and mash. In a blender, add in the eggs, milk, oil, applesauce, vanilla extract and spinach. Let me know if you try it and how it goes. Love hearing this! I haven’t tried a flax egg in this recipe, but I think it’s worth a shot! Maybe the milk quality in the recipe is a typo? But whenever I blend spinach up and make a baked good or smoothie with it, they don’t even bat-an-eye at it, they just dive right in. May seem like a silly question but is the spinach cooked or raw when you put it in the blender? Meanwhile, place the spinach in a colander and pour boiling water over it until it shrinks. Wilt the spinach in a large saucepan. However, you can indeed store these in the fridge (3 days) and the freezer (one month) and reheat in the oven. And what is it not..? We try to stay as vegan as possible. If you are vegan or allergic to egg, you can replace the egg with a flax egg (1tbsp flaxmeal + 2.5 tbsp water). Preheat waffle iron to medium heat. WordPress hosting by Jem, Growing healthy babies with healthy appetites, Fish, glorious fish… well, the world’s most expensive haddie, Getting Started - Finger Food Basics/Finger Food Basics - Month 1, Baby-led Weaning: Helping Your Baby to Love Good Food, What do Pregnant Women need to know about BLW? Drain the excess liquid and return to saucepan. These fluffy waffles can be devoured the minute you make them or frozen and reheated for those hectic mornings you want a fast and healthy breakfast for your baby, toddler or kid! Thanks for letting me know. Search the Site. To be a bit more creative with these baby led weaning sweet potato and spinach burgers for babies, you could also add 30 grams of feta, cracked black pepper, 1/4tsp of paprika or replace the breadcrumbs with quinoa. My daughter loves them and I love that they’re healthy and easy! This site uses Akismet to reduce spam. Or the cookbook. Thank you so much For sharing this recipe! One final tip – if you wilt your spinach by throwing boiling water over it, ensure that all the liquid is totally squeezed out before adding it to your baby led weaning sweet potato and spinach burgers for babies mixture, otherwise the burgers will be soggy and won’t hold together well. Comment document.getElementById("comment").setAttribute( "id", "a27ce121e83e5aed2196aa426b3b0200" );document.getElementById("bfb9456a81").setAttribute( "id", "comment" ); Hi! This is a rather delicious recipe that the Husband and I frequently enjoy but even I wouldn't just have handed it over to the baby… he had no such qualms. At some meals they will eat it raw by the handful (table manners are not prevalent in my house apparently), while other times they won’t touch spinach with a ten-foot pole. Pasta (with chickpeas, spinach, lemon, garlic, chilli and anchovies) Ye Gods. Related Post: Baby Led Weaning Tuna and Sweet Potato and Spinach Burgers. My husband and I were about to have to pork and apple burgers which I’d made a few weeks ago prior and frozen, when I decided to mix together some sweet potato and spinach to create these healthy, delicious baby led weaning sweet potato and spinach burgers for babies. That was over three years ago now, and this recipe is still hugely popular in our house. Add a whisked egg to the bowl, along with the breadcrumbs and combine the mixture with your hands. Once cooked, scoop out the flesh and mash in a bowl. Add the spinach mixture to the flour mixture and stir until just combined. Required fields are marked *. This post was sponsored by Happy Family Organics – make sure to check out all of their amazing homemade baby and toddler recipes and meal plans on their learning resources page! Ingredients 150 g frozen peas 100 g baby spinach 3 sprigs chives 1/4 tsp garlic granules 1/4 tsp dried oregano 1/8 tsp ground cumin 1 tbsp olive oil 2 – 3 tbsp pasta water As much as I love juicy meaty beef burgers, I am a little wary about how healthy they actually are, even when they are homemade. Meanwhile, place the spinach in a colander and pour boiling water over it until it shrinks. Start by boiling, steaming or microwaving your sweet potato. My girls are hit or miss with spinach. Splash of milk. I have your books and use them like bibles! Your email address will not be published. In a medium bowl, stir together the flour, baking powder, cinnamon and salt. *drumroll* Find out who won the FB competition (and some news…), Why We Love Baby-Led Weaning – Sunkissed Blonde by Diana Milena.

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