Percentages are based on a diet of 2000 calories a day. Polyunsaturated Fat 6g. Find nutrition facts for over 2,000,000 foods. It’s all fusion, which is also how I like to cook. In a large non-stick pan, heat 1 tbsp sesame oil on medium high heat. Cook for about 1 minute. Homemade - Tteokbokki(Rice Cakes In Hot Sauce) Serving Size : 108 g. 225 Cal. Maybe if you knew David Chang he could… Anyway, this dish is a perfect nod to my love of Korean cuisine; as well as to one of the first big chefs I started following when I started this journey many years ago. You can sign out at any time. I remember being in culinary school 10 years ago, and Momofuku was all the rage. I have also never been to Momofuku. Perhaps, being the creative genius that I am, I made this dish up on my own and it was pure coincidence that it was also in the Momofuku cookbook. Log In. The flavorful vegan version of the classic Korean Tteokbokki dish. Saturated Fat 9g 56%. Add the Beyond Sausage, breaking it up with a spatula. If you’ve been following the blog at all, you will have noticed a strong Asian influence in my cooking. Once the rice cakes are crispy add the sausage crumbles and broccoli rabe. AboutFoodExerciseAppsCommunityBlogShopPremium. By the time I was in college in 2008, it was all any of my chef friends could talk about. Monounsaturated Fat 6g. This dish has actually been on my mind for sometime. 85 % 47g Carbs. Wipe the pan clean. *I used the sausage for this recipe because I think it most similarly mimics the pork in David Chang’s original recipe. Not to mention the environmental, ethical and health benefits veganism provides! 2 cups ... TTEOKBOKKI SAUCE … Sign Up. 343Cal. Transfer to a serving bowl and top with the green onion. MAIN. 150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces. However, I think that my love for Korean food was probably sparked back in culinary school, when Momofuku was all the buzz around campus. However, this dish would also be good with Beyond Meat, Impossible Meat, or any other plant based meat. Korean Food. Your email address will not be published. David Chang uses ground pork in his dish; obviously we won’t be doing that here. While the sausage is cooking, mix the ssamjang, soy sauce, brown sugar, red pepper flakes , and water. Spicy Vegan Rice Cakes (Momofuku Tteokbokki) Amount Per Serving Calories 553 Calories from Fat 252 % Daily Value* Fat 28g 43%. The Beyond Sausage mimics the flavor and texture of the pork so well that I think that you would be hard pressed to find someone who can tell the difference. In the non-stick pan, heat the remaining sesame oil on medium heat. How does this food fit into your daily goals? Required fields are marked *. 7 % 4g Protein. Meanwhile, bring 4 quarts of water to a boil. You’ll reveive the latest vegan recipes straight into your inbox! Spicy Vegan Rice Cakes (Momofuku Tteokbokki). You could even use tofu or TVP. Drain the water and rinse the cakes with cold water. *Rice cakes can be found in the frozen section of most Asian grocery stores. Ingredients. Everyone wanted to make the four hour drive to New York City to try David Chang’s ramen (which is not Korean by the way). Serve immediately. Add the rice cakes and cook until crispy on all sides, about 5-6 minutes. Good Old Vegan creates more awareness about the endless possibilities plant-based food offers. Daily Goals. Though I have been to many countries in the world, I have never been to North or South Korea (David Chang is American, his father is from North Korea and his mother is from South Korea). Log Food. Momofuku is a world renowned restaurant from the creative mind of David Chang that opened in 2004. * Percent Daily Values are based on a 2000 calorie diet. Add the rice cakes and cook for about 2 minutes until warmed through. Add the sauce and cook until the sauce has reduced and fully coated the rice cakes. Drizzle with 1-2 tsp sesame oil to keep them from sticking. Make sure to check out Lorna’s Instagram and website for more tasty recipes! Orange Cauliflower with Steamed Asparagus. It can be found in the pantry section of most Asian grocery stores. *Ssamjang a Korean fermented soybean paste similar to the Japanese miso paste. Serving Size : 11.1 ounces. It just so happens that when I recently started reading the Momofuku cookbook from cover to cover, I saw this dish in there. Your email address will not be published. More likely, I saw this dish in the cookbook years ago and just recently thought to make something similar. Korean Food - Tteokbokki. 8 % 2g Fat. 350 g Korean rice cakes (12 ounces), separated. … Move the crumbles to a small bowl and place them aside for later. Cook until the crumbles are golden brown. Add the garlic and shallots to the pan and cook for about 1 minute until soft and fragrant (be careful not to let the garlic burn). Calorie Goal 1,775 cal. There are also a few other variations to this recipe, but mine is certainly reminiscent of his, and it would not be right to not fully acknowledge that here. I think that’s why I like his food so much. 225 / 2,000 cal left.

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