Notify me of follow-up comments by email. This recipe can be made with home-made, deep fried chips. 2) Wash potatoes well and slice them thinly with a mandoline slicer. Vary the spices to your taste, or use your favourite curry paste. Add extra chilli, curry powder and fresh chillies for more kick. Great recipe!!! I could see using that on a lot of things on the grill, not just chips. Masala chips are best served straight away. A great way to eat something different. Lightly coat wedges with cooking spray. Certain chip companies tout their product as saying that it’s impossible to eat just one. Det finnes jo ikke proffe kinoprojektorer som kan nærme seg bildekvaliteten denne maskinen tryller frem…, Your email address will not be published. Serve masala chunky fries with your favourite curry, or as a snack on their own. It also makes them guilt free, as they are far lower in fat than the deep-fried version. But this seasoning moves them out of the realm of addictive and moves them into the realm of narcotic. Assemble and measure the ingredients. Gently stir the chips into the sauce to coat them. Gently stir the chips through to coat them. Preheat the oven and cook the oven chips as per the packet instructions. Addictively good, these masala chips are so easy to make at home. The seasoning mix has the perfect mix of spicy and sweet that will make you want the whole bowl and don’t be surprised if you want to actually lick the bowl. Season immediately with seasoning mix. Cook the chips as normal, and then add to the masala mix. Once the chips are done, scoop them out and let them drain in a bowl with a paper towel. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Thanks for sharing! Of course, now your potatoes are wet so you also need to dry them a bit before frying. I love how easy it is to make too. These only cost a couple of pounds, last for years and go through the dishwasher without any trouble. I love oven chips because they taste great, are almost zero effort to cook. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. It’s great on popcorn also. You might not need all the seasoning for one batch of chips, but you can just keep the extra in a plastic bag. – The chips will be done when they are no longer bubbling. Keep ginger in a sealed box or plastic bag in the freezer, and grate it straight from frozen using a microplane or similar grater. Filed Under: Quick & Easy, Recipes, Recipes by Course, Starters & Light Bites Ingredients: Oven Chips, Spices, Your email address will not be published. 98 (38.8 ¢/ea) I’ll try to break this too you as gently as possible. Then carefully add them to the fryer. The chips will get more crispy as they cool. Lightly coat wedges with cooking spray. If you like heat, add more chilli and curry powder, and extra fresh chilli garnish. is part of the Allrecipes Food Group. Step one – Cook the oven chips according to packet instructions. The humble oven chip is a staple in our freezer and perfect for jazzing up. Adjust the spices to your taste. And fat fries are always my favorites. Step three – Add the tomato ketchup, and water. You want traditional chip-shop style fat chips (chunky fries) for these, not skinny French fries. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work. For more easy fakeaways, why not make my easy Chinese chicken curry or easy lamb rogan josh? Tried these last night and they are so good. Don’t buy too much, as it will lose flavour if stored too long.

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