In one pan, crack the eggs and beat them. Heat olive oil in a large skillet over medium heat and brown the https://www.pauladeen.com/recipe/sour-cream-pork-chops-with-vidalia-onions These pork chops can be made with boneless pork chops or bone-in pork chops. Heat oil in a large skillet over medium high heat; brown both sides of the pork chops. Double or triple the recipe if you are feeding a larger family. A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. In one pan, crack the eggs and beat them. These meltingly tender pork chops are a breeze to prepare and cook in a single skillet. I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick for these, as they cook up in a reasonable amount of time. In a small saucepan, warm up water, sour cream, sugar and vinegar In a skillet … Sour cream and sweet paprika are combined with the rich pan juices and chicken broth to make a delicious sauce. Dredge all sides of pork chops. Season flour with salt, pepper and garlic powder. Preheat oven to 400 °F. HEAT oven to 350°F. take each chop and shake it in the bag with the onions. Heat oil in large skillet, brown pork chops on both sides; drain. quickly brown chops in a frying pan (in batches or use more then one pan) over med-high heat. Another plus is that it cooks in a relatively short time in newer slow cookers. This sour cream pork chop recipe has enough sauce for 2 pork chops. https://www.thespruceeats.com/pork-chops-with-sour-cream-3059343 take each chop and shake it in the bag with the onions. https://www.bigoven.com/recipe/french-onion-pork-chop-casserole/159706 Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. season each pork chop with salt and pepper. lay the chops out in a baking dish. In the other, mix together the breadcrumbs and soup mix. right … Onion Cream Pork Chops: Great Taste Little Work. bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). Serve the chops with rice, noodles, or mashed, baked, or roasted potatoes. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). This is one of those “dump-and-go” meals–there’s no extra work involved. In the other, mix together the breadcrumbs and soup mix. Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered. Prepare two pans. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). Coat the pork chops, first with the beaten eggs, then with the breadcrumb … lay the chops out in a baking dish. This is one of the easiest, yet tastiest crock pot meals you will ever prepare! bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). Sprinkle chops … Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour.

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