By using this form you agree with the storage and handling of your data by this website. Seal foil and place on grill for 45 to 60 minutes until warm. (Substitute your favorite toppings). Required fields are marked *, Rate this recipe Top each tortilla with a slice of brisket or with shredded point. Serve with Taco Shells, Shredded Cheese, Green Onions, Cilantro, Salsa or Pico de Gallo, Sour Cream and Easy Guacamole. But of course you can’t deny the amazingness that is brisket slow cooked for hours and hours in the smoker. Learn how your comment data is processed. I mean, who doesn’t love a taco night?! Finish with a squeeze of lime. Complete hit for the whole crowd. You can load them up with whatever you want, but I don’t want to drown the flavor of that slow cooked delicious smoky meat. Rub the outside of your chuck roast … Your email address will not be published. If not using leftover brisket, see here for our favorite brisket recipe. ★☆ Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. Learn how your comment data is processed. Start with a little shredded beef into the bottom of a taco shell, topping with a drizzle of sauce, some avocado, onion, jalapeño, sour cream and coriander. ★☆. Your recipes are always a win when I serve them! And if you share any of your pics on Instagram use the hashtag #vindulge. We’re using smoked brisket for these tacos, but you can use whatever kind of brisket … Though we have dozens of great uses for leftover smoked brisket (see below), tacos are definitely a go-to and one of our favorites! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. We’re using smoked brisket for these tacos, but you can use whatever kind of brisket you have (oven cooked, crockpot, I won’t judge). Thanks dude! You're not going to find these at your local Mexican joint, but once you try them you'll wish you could. It gets the tortillas nice and warm. While brisket is warming up, make the guacamole. In a large pan over medium heat, add olive oil and brisket. Stir to warm up. I especially love the pickled onions- YUM. Separate the flat and point. BBQ and Grilling Recipes with Wine Pairings, You are here: For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. 1-2 cups BBQ sauce. We use cookies to ensure that we give you the best experience on our website. I want to do this on my BGE. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. I want to do the Taco dance as well! Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Wrap the tortillas in foil and place in grill for 15 minutes or until warm. A simple and delicious brisket taco recipe for leftover smoked brisket. Home » Food and Drink » Brisket Tacos — a great use for leftover smoked brisket. « Skillet Cornbread with Smoked Honey (on the Grill), Stuffed Peppers with Ground Beef (on the Grill) ». Love the idea of using leftover brisket for tacos! Thanksgiving Recipes for the Grill and Smoker, Collard Greens Recipe with Smoked Turkey Leg. Prepare UDS barrel style pit or other indirect smoker for cooking at 275⁰. cheese: Shredded Mexican cheese blend or Cotija. I couldn’t even slice the flat, the whole thing just shredded apart in my hands. Insert a probe thermometer into thickest part of the flat and cover pan with foil. Squeeze some fresh lime over the top.

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