To make your own zesty dressing for this recipe, or to use on salads, you'll need 3/4 cup extra virgin olive oil, 1/3 cup red wine vinegar, 1/2 tablespoons agave or maple syrup, 2 tablespoons lemon juice, 4 small minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 pinch onion powder, 1 pinch dried oregano, 1 pinch dried basil, and 1 pinch dried parsley. I made this yesterday and it turned out delicious. 16-20 Baby Dutch Yellow Potatoes (or other thick small/baby potatoes), 1.5 lbs Boneless Chicken Tenderloins or Thin Sliced Chicken Breast, 2 - 10.75 Oz Cans of Cream of Chicken Soup. 3. Just before the chicken is done, carefully remove it from the slow cooker and transfer to a baking sheet. You can use store-bought zesty Italian dressing, but by making your own you can control the quality of the ingredients and monitor the amount of sodium and fat added, as many pre-made sauces and dressings are heavy on those items. 2. Do a taste test to determine if your dish could use a little more salt & pepper. Transfer the chicken to the slow cooker and cook on low for 5 hours. It should not be considered a substitute for a professional nutritionist's advice. If you have a slow cooker, 20 minutes, and a few pantry staples, you can skip hauling the whole family down to your favorite down home country cooking restaurant.This recipe has all the savory goodness you expect from a chicken … Seasoned with Italian herbs and a zesty dressing, the chicken and potatoes make a wholesome and simple meal. Allow the cream to heat up and serve. Add the potatoes to the base of the slow cooker and continue to cook on low until the chicken is fully cooked and the potatoes are tender, about 3 hours. Alternatively, steam some broccoli or french string beans to add some crunch to your meal. All rights reserved. Whipping up a whole roast chicken at home is chic, classic and impressive—the ultimate trifecta. Mix all the ingredients well and serve. 4. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Season with salt, pepper, paprika, garlic powder and thyme, and transfer to the bowl of a slow cooker. This Italian-flavored recipe takes just minutes to prepare and is a wonderful family dinner for a busy day. It didnt say to add water or broth, but the next time I make it I will dilute. ), Easy, Cheesy Chicken Alfredo You Can Make in the Crock Pot, Simple Crock Pot Chicken and Turkey Recipes, Crock Pot Italian-Seasoned Chicken With Potatoes. This simplistic recipe relies on the seasonings to kick up the flavor. You have to babysit it for hours while it cooks in the oven. Remove the skin and cook the ingredients for 7 to 9 hours or until they test 165 F on an instant-read meat thermometer. 5. Simply mix all the ingredients and cook. Brush the chicken with juices from the base of the slow cooker and broil until the skin is well browned, about 4 minutes. I made this and it was good, but a little thick. Keep refrigerated for up to 3 days. Bend the wings back around the neck of the chicken. Or even add some sourcream (kind of like a Hawaiian haystack. Create one here. Let rest 5 minutes before slicing and serving. Your email address will not be published. Add shredded cheese on top 20 minutes before the time is up, allowing the cheese to melt before serving. Get our free cookbook when you sign up for our newsletter. Mix well to coat the chicken and potatoes with the dressing and seasonings. Substitute chicken for sliced turkey breast or sliced beef. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Add chopped onions, baby carrots, peppers, peas, parsnips, grape tomatoes, or a combination of two or more of these ingredients. Add other ingredients to this super easy recipe, or use it as a template to create your own version: Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Are you sure you want to remove this item from your Recipe Box? Before serving, add 3/4 cup of heavy cream to the pot, mix well, taste for seasoning, and adjust to your taste. Cook on high for 4 hours or low for 6.5 hours. Fix the ingredients in the morning, place in the slow cooker, and come back for a deliciously easy meal. 1 1/2 pounds chicken breasts (boneless and skinless, sliced). Use your fingers to separate the skin from the meat. I added carrots on top of everything else and those were very good by the end.

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