He ask me to make it about once a week. Cover and cook on low heat for 90 minutes. Step up your kitchen skills and get exciting new recipes delivered to your inbox! I have shared recipe with all my friends that like oriental food. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe. Thanks . Girl… you are amazing! Looks delicious! Ingredients 1 lb flank steak 3 Tbsp soy sauce, divided 1 1/2 Tbsp + 1 tsp cornstarch, divided 2/3 cup low-sodium chicken broth 3 Tbsp honey 1 1/2 tsp rice vinegar 1 tsp toasted sesame … Serve immediately. Followed instructions and ingredients exactly but made in a 4 qt. https://www.allrecipes.com/recipe/241165/mongolian-beef-from-the-slow-cooker Other vegetables such as carrots are better added at the start. As always, please use your best judgment regarding substitutions and modifications. I followed your recipe exactly and it was beyond good!!!!! Have you ever froze all the ingredients? I highly recommend giving it a try. We can’t do the soy, oyster or sesame due to allergies, I can easily replace the soy and sesame but what might you suggest in place of the oyster sauce? Fired the crockpot back for about 1/2 hr to 45 minutes. If you are cutting your own flank steak, be sure to cut across the grain. Yes, absolutely. “Made this last night and my friends LOVED it! Hahaha the most emphatic text ever, it must be good! on High  or  Low  Thankyou hope you can help. Either way, you’ll definitely want to skip take-out and make this right at home instead! This is just an excellent recipe. Subscribe to have posts delivered straight to your inbox! I know you cannot say for sure, but do you think it would be the entire cooking time doubled or just part of it. I spiraled zucchini and squash into noodles, then sautéed them with leeks and snow peas. Microwave on high for 3 minutes. Thanks for the recipe! I don’t change anything about the recipe and serve it over brown rice! Cook on low for 4-5 hours or until steak is tender. I tried this tonight and have to say I was disappointed. Yay! You can certainly try omitting the oyster sauce but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I do not recommend using more cornstarch. I ended up ladling out the liquid and bringing it to a boil in a sauce pan, then I added it back into the crock pot. So perplexing question for you. I do not recommend using stew meat. Place steak ingredients into slow cooker on low and cook 6 - 7 hours. You can find this online at places like Amazon, but I’m not sure locally in other parts of the world. can i double it? I added some Xiaoshing cooking wine, ginger, sliced onions and when I add the broccoli, I’ll add some sliced carrots. Better than going to a restaurant. You can also use skirt steak, hanger steak, or even brisket if that’s all you have/can find. For even more heat, top with Sriracha after plating the dish. That is why I stated on “high heat” for those additional 30 minutes. I tried this recipe about a month ago and it was outstanding! Or will that over power the cornstarch flavor? In the slow cooker, add the onions, beef, garlic, ginger, oyster sauce, beef stock, soy, brown sugar, and the sesame oil. Wonderful to look at, easy to prepare and can’t wait to eat! You’re able to add some red peppers or other vegetables to this dish but keep in mind some ingredients are better added at the end. Tag @damn_delicious on Instagram and hashtag it #damndelicious. It looked good, and had so many positive reviews so I figured I try it. However, here is an article worth checking out on a possible conversion guide from Williams-Sonoma: http://blog.williams-sonoma.com/slow-cooker-vs-dutch-oven-a-conversion-guide/. I don’t think cooking time needs to be double – just extended as needed. I’m going to make this often!!!! TIA. Awful, My first time cooking with a crockpot, and I loved it! I loved the cooking time tip as it made for tender little bites of meat. Stir together 3/4 cup water, soy sauce, brown sugar, garlic and ginger in slow cooker. Omitting an ingredient may also result in a mediocre outcome. I’m all about making my favorite Chinese take-out dishes right at home. You can always add more sauce on top to help with the dryness. In another pan I saute the onion, then added the minced garlic. Required fields are marked *. Only question I have- is there a more lean cut of beef that can be substituted for the chuck? If not would it change the end result taste much? Once the rice is done, the beef and broccoli in the slow cooker should be ready to eat. How should I adjust the cooking time/temp? For a super fast shortcut to cooking the vegetables, use frozen broccoli that cooks right in the bag. I actually haven’t tried it myself so I can’t say for sure. This was just an awesome recipe – easy and fun to make, and the result is so good…. In a small bowl, whisk together 1/4 cup water and cornstarch. Something like flank steak, that’s low in fat and can be sliced easily. Make a slurry from cornstarch and water right before you’re ready to serve this beef recipe. It’s a must-try for anyone who loves the traditional dish that’s cooked over a hot stove but looking to try something slightly different. Hi there, only recently found your blog and very yummy easy to make recipes….. thanks for sharing them…. Can you make this with chicken if you have an allergy to beef? 90 minutes and then the extra 30 minutes. I’ll be substituting chicken breasts. In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic. Just got married and your site has helped me make dinner every night. Yes, Sharon – as indicated in the post, this is really based on personal preference. Happy eating! So pinning for latet. It only takes 15 min from start to finish! Beef was tough. Bookmarking for later! For this recipe I just cut it into thin slices and put it in the pot. Thank you! Next time when it is time to add the water and corn starch I will removed the liquid and at it to a pit boil and then once thick will put it over the beef and broccoli to finish in the pot also I would recomend leaving it in the slow cooker an hour longer on low heat. I’m having trouble finding one that doesn’t have wheat in it (gluten intolerant). After the meat was done, I went to taste it and I absolutely loved it. Love the responses too. Local kine grinds, much of which are a mixture of Japanese, Chinese, Philipino, Polonesian etc. Bought the meat fresh at Whole Foods. • Jason was absolutely right! Two questions: 1) can i sear the meat before putting it in the crock pot? Now I should mention that I like my meat melt-in-your-mouth tender like a New York steak, which is why I only let mine sit in the slow cooker for a total of 2 hours. Thanks for your positive feedback. While this broccoli beef dish is great the way it is, there are plenty of ways to tweak it to your tastes: Chinese restaurants usually use a topside of beef. I did cook for 4 full hours on high in my crockpot. DE LI CIOUS! 2 pounds boneless beef chuck roast, thinly sliced The flavor is close, but – in my opinion – a few tweaks are needed. Love your work and thanks for sharing! This is going to be in my regular rotation of meals! Thanks for sharing the recipe! I hope it comes out ok, but thanks to your comment I didn’t lose hope! . 2) instead of broccoli, can i put in snap beans instead? I adjusted the cooking time because of the type of meat to 4 hours low on crock pot. 1 bag (14.4 oz each) Birds Eye® Tender Broccoli Cuts. I recommend getting some rice cooking in either a rice cooker or over the stove about fifteen to thirty minutes before you plan to serve. I want to use this recipe since I have oyster sauce but I won’t be using the slow cooker, should I skip the beef broth? It comes out to be incredibly delicious, and much like this dish goes perfect with some rice. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. If you are using flank or skirt steak, then be sure to cut against the grain for more tender meat. I made your onion dip for company and they took the rest home because they loved it so much!

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