Allow to sit at room temperature 1-2 hours or until caramel has cooled and set. I love baking during the holiday season – I don’t worry about calories throughout the month of December, I have January for all that yucky stuff. Each bite will give you a little sweet and a little Salted Caramel Butter Bars are the perfect easy to make bar with a buttery and crumbly shortbread crust and topping combined with a smooth layer of caramel throughout. I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. Shortbread should be slightly cooled- mine usually goes from the oven to the freezer and sits for about ten minutes before I pour on the caramel. Salted Caramel Bar recipe made with a sweet shortbread crust & topped with smooth caramel and sea salt. Perfectly indulgent caramel butter bar dessert! Pour caramel onto cooled shortbread, sprinkle immediately with coarse sea salt. Now that it is officially December, I think it’s appropriate to have my mixing stand ready to use at all times, don’t you!? Another Easter recipe. I love to experiment with different recipes and combine classic and new flavors. If you adore caramel like I do, you’ll love these bars but you’ll also love these Carmelitas, Salted Caramel Brownie Bites or Homemade Caramels too. Easy peasey. Millionaire Shortbread Recipe You’ll love biting through the soft and chewy top layers of this slice, then into that crisp, buttery base. These Salted Caramel Butter Bars look complicated but they are actually super easy because the bottom crust and the top crumble are the same shortbread dough. It will not ruin the shortbread, I promise. I use dark chocolate instead I felt that the recipe needed more salt. I adapted this recipe from the recipe for Salted Caramel Butter Bars from the Domestic Rebel blog. Easy peasey. I have had success with placing in the fridge to cool to speed up the Salted Caramel Shortbread Bars are the Best Christmas Treat! However, this could be because the Smuckers Salted Caramel sauce is not very salty. I've been making this shortbread for over 20 years and finally have found the perfect pairing! They came together in just under an hour, but 50 minutes of that time was spent impatiently waiting for the bars to cook!

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