It is rich and decadent. You can leave the pudding plain, or decorate with fruit. It is so easy to make! Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Post was not sent - check your email addresses! Key tip – make sure the coconut oil needs to be very soft to ensure that it doesn’t clump. Press into a 20cm/8-inch spring form cake tin and place in the fridge to set. In my earlier post, I talked about why cacao powder was so amazing – it works really well in this recipe as it provides the rich chocolatey flavour in both the filling and the crust. Here are varieties of it – – If you can’t find it in your local area, it can be omitted. I am sure you are going to love this as much as I do! ( Log Out /  I had it for breakfast with coffee the next day and it is still absolutely delicious. How about a Valentine’s Day delight that’s truly good for the heart! It can be served frozen or simply chilled, and if you cannot get hold of cacao butter, coconut butter is a suitable substitute. Gorgeous photos! Once the filling has set, top with fresh fruit and serve. Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Easy Dairy-Free Evaporated Milk from Rice Milk, Soy Milk, or Nut Milk, Instant Dairy-Free Evaporated Milk Substitute from Powder, Raw Carrot Cake with Lemon Cashew Frosting Recipe (Dairy-Free), Salted Chocolate Tart with Potato Chip Crust Recipe (Dairy-Free Version), Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, 21 Healthy Valentine's Day Treats That Put Boxed Chocolates to Shame | WIN-WIN FOOD, Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, Classic Dairy-Free Thanksgiving Menu with Recipes Everyone Will Love, 75 Dairy-Free Recipes for all Your Thanksgiving Leftovers, It’s Here! The 2nd Edition of Go Dairy Free is Now Available. Place the tin into the fridge and chill for 30 minutes. Hi Savina, it is a Peruvian tuber that is dried, powdered, and used quite a bit like an herb. Change ), You are commenting using your Twitter account. This is AWESOME! This looks absolutely AMAZING!! The only sweetness comes from fresh dates and honey. She has expertise in various special diets and gut healing protocols including paleo, gluten- and grain-free, dairy-free, GAPs, SCD, and FODMAPs. Save my name, email, and website in this browser for the next time I comment. I have one question: what is maca powder and what I could substitute it with? ( Log Out /  Enter your email address to follow this blog and receive notifications of new posts by email. Thanks a lot! Fill in your details below or click an icon to log in: You are commenting using your account. Oh, how I’d love a slice of that! Love, love, love it! Add all the ingredients into your food processor bowl and blend until smooth. This Chocolate Superfood Tart is just a sampling of the wholesome goodness that emerges from her kitchen: Rich and indulgent, this is an amazing Chocolate Superfood Tart – perfect for a special occasion, including Valentine’s day. ( Log Out /  The key ingredients in this dish are fresh dates, coconut oil and cacao powder. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. I’m craving for that thick and sweetest form of milk, the All foods and products should be considered at risk for cross-contamination with milk and other allergens. It’ll make the recipe pop up! This chocolate superfood tart recipe is made purely with nutritious, whole food ingredients, and was share with us by Christine Bailey. condensed milk. It is raw, dairy-free and oh-so delicious. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, optionally vegan / plant-based, vegetarian and paleo. Pingback: 7 Delicious Ways to Eat More Maca, Pingback: Raw Carrot Cake with Lemon Cashew Frosting Recipe (Dairy-Free), Pingback: Salted Chocolate Tart with Potato Chip Crust Recipe (Dairy-Free Version), Pingback: Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, Pingback: 21 Healthy Valentine's Day Treats That Put Boxed Chocolates to Shame | WIN-WIN FOOD, Pingback: Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, I made this pie for Easter. Always contact the manufacturer prior to consumption. Each delicious, energizing bite is crammed with an array of healthy foods and plenty of protein. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Change ), You are commenting using your Google account. Believe me, this chocolate tart does exactly that. And I’m sure this tastes just as good as it looks . Alisa is also a professional recipe creator and product ambassador for the natural food industry. (Oh, and using the magic bullet – I blended small batches of the crust at a time and then used my mixer on the filling as it was too much for the blender.). Chill overnight, or for at least 3 hours. Change ). ( Log Out /  Pulse for a few seconds each time. Sorry, your blog cannot share posts by email. *Since cocoa butter is quite solid at room temperature, it's best to measure by weight. I love raw pies and this one looks absolutely delicious! What a gorgeous tart and the photos are stunning!! Change ), You are commenting using your Facebook account. The mixture should resemble wet sand and should stick together if pinched.

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