Thinly slice the Spanish onion. Perfect for breakfast, lunch, dinner, and Passover too! This site uses Akismet to reduce spam. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. A 10 inch skillet should be fine. I'm hoping my 10-inch iron skillet isn't too big for this-- should I maybe try something smaller? Cook tortilla over low heat for 10 minutes until eggs set. Thanks for posting, definitely saving this recipe. Drain oil from larger pan and lock it into place on top of the other pan, then gently flip the pan over. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Beat eggs in a bowl and add cooled potatoes and onions and return mixture to a 10.5" skillet. Cook the other side of the Tortilla de patatas, When done place in a plate in slice into 8 even wedges, Keywords: how to make tortilla de patatas, what is tortilla de patatas, where is tortilla de patatas from, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox, Thanks! Add eggs to potato mixture; season with salt. Does that go with football? (Note: Be very careful not to burn yourself while doing this. Thank you Cindy!!! Holiday Sale! Can I "veganize" this with flax eggs or should I use a liquid vegan egg replacement? Whisk eggs and season well. Fry until potatoes are tender; drain excess oil and set aside. Begin by scrubbing the potatoes and putting them in a pot; fill with water and add about 2 teaspoons of salt. Don't try to short cut by pouring eggs over potatoes in pan. Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. You are here: In the meantime, heat 2 tablespoons of olive oil in a 10.5" nonstick skillet. Watch this 5-second video showing how to plip a tortilla de patatas. A great vegetarian dish, that is also gluten-free and perfect for Passover, too. In the meantime, we'll try to stay positive and focus on remembering all the good things Spain has to offer. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. Yo vuelvo a casa en Octubre y tengo ganas de pa amb tomaquet i fuet! Since 1977, Mission Foods has been creating fresh and authentic Mexican food products. Pour over potato and onion mixture. And we're sharing a recipe that's 100%  Spain, and it's one of the most popular "tapas": Tortilla De Patatas or Spanish potato omelet. I'll have to find an appropriate-sized skillet to try to make your version! For an appetizer, serve room temperature, cut into cubes with toothpicks. We haven't tested it yet, but we think a liquid vegan egg replacement is the way to go. In Spain, it's served for breakfast, in a sandwich for lunch, and as tapas for dinner. Heat 2-3 tbsp olive oil in one pan, then add potatoes, onion and other vegetables if desired. However, if you do not feel comfortable flipping the omelet this way, place the skillet in the over and bake at 350F until set. Que ilusion encontrar tu blog! Total Carbohydrate I can't wait to tell my sister to make this for me for dinner tonight!! Your email address will not be published. Chop other optional vegetables. Add potato slices and onion and fry for 5 minutes until tender and golden. We guarantee it will be worth every second... , Slice onions and dice potatoes into medium-size pieces. Cover with a lid and gently cook over a low heat for about 15–20 minutes, or until the vegetables are soft and the So naturally, we thought we would start with food. Your email address will not be published. Peel the potatoes after draining them (the skins slip off easily) and either put through a potato … sorry all you vegans!! No hay nada mejor que una tortillita y un buen pa amb tomaquet! Pues si mira, nacimos y crecimos en Barcelona. Enjoy , The pictures look awesome! Thinly slice the Spanish onion. Season with salt to taste. In a large 12" nonstick skillet fitted with a lid, heat ¼ cup of the olive oil. Add the onion and fry for 5 minutes. Cook tortilla over low heat for 10 minutes until eggs set. Put the pan on top of the omelette and flip over to cook the other side for 3–4 minutes, or until golden-brown all over and just cooked through. Transfer to a bowl and wipe the pan clean. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Pour the eggs into the bowl with the cooked mixture. Beat eggs in a bowl, then add potato and onion mixture; mix well. You should give it a try . Taste potatoes now and adjust salt if necessary. Delicious luncheon dish or serve as part of tapas menu. COVID-19 has hit our beautiful city pretty hard. Cover with a lid and gently cook over a low heat for about 15–20 minutes, or until the vegetables are soft and the potatoes are cooked through. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangria! Drain well and slice. Add the remaining oil to the pan. Llevamos aqui unos cuantos anyitos ya y ahora estamos de vacaciones en Barcelona. Pour over potato and onion mixture. This is my favorite tapa, the one I crave after a holiday in Spain. Thank you for the recipe! Since I came back from Spain I have been looking for a perfect Tortilla de Patatas recipes and this is it! The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Oh my! Not seeing its best days right now, unfortunately, as the entire country has been shut down for over a week now. Slowly slide the uncooked side onto the skillet and return to heat. THANK YOU for posting this recipe! This is delicious for any meal or snack anytime! Remove from heat and flip the skillet quickly, to turn the omelet around. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Just be sure not to overcook it or else it can become dry. Pour the egg mixture into the smaller diameter pan and cook until the eggs start to set. Beat the eggs in a bowl and season with salt and pepper. If desired, tortilla … Carefully pour in the egg mixture and sprinkle with parsley. Make sure the potatoes are not too or they will take a long time to cook, Heat olive oil in a large 12" skillet with a lid with and add potatoes and onions, Cooked covered until the potatoes are cooked. I love to travel and I love to eat and cook ethnic food. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. This looks like real authentic Spanish food - yum! Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. We don't think flax eggs would work here. Hi Lea, Made from potatoes, eggs and onions, tortilla can be … https://www.allrecipes.com/recipe/147109/tortilla-espanola-spanish-tortilla Haha, thanks!! . Wash and peel potatoes, then thinly slice or cut into small cubes. Cook on other side just until the eggs are set and the tortilla turns a light golden color. Add the potatoes, onions and salt cook covered over medium heat, until soft and tender. About 15-20 minutes or longer depending on the potatoes. Read about our approach to external linking. 10 %, Potato Tortilla (Omelet) With Tuna and Asparagus (Ww Core). . When tortilla is set and bottom and edges are free of pan, use spatula or spoon to turn in the edges to give tortilla a more compact, attractive, shape.

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