I brushed the tops with butter once while cooking and again right after removing from the oven. I just sampled one of these from the oven; yes I burned my tongue but it was so worth it. 196 calories; protein 3.1g 6% DV; carbohydrates 15.8g 5% DV; fat 13.4g 21% DV; cholesterol 45.9mg 15% DV; sodium 303.5mg 12% DV. Add grated pumpkin, salt, pepper and flour to the potatoes. Deflate gently, and let rise again until doubled, about another 3 hours. Unwrap, sprinkle with flour, and deflate gently. Bring to a boil, and cook until tender, about 15 … When it was done I sprayed a 9 x 13 pan with Pam, shaped the dough into balls and put them 4 across in the pan. Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! The dough is too soft to cut with a knife--do this instead & it'll work great: take a pizza cutter & roll it in flour, then cut the dough into 16 pieces. Lightly flour the work surface. Pat dough into a 14x8-inch rectangle. Blend into flour along with yeast and oil. Smear butter over top two thirds, leaving 1/4-inch margin all around. Turn 90 degrees, so that folds are to left and right. I've made these countless times now. Not sure that is a good idea. The recipe is simple and quite versatile. It was definetely the hit of our Thanksgiving dinner this year. That worked out real well. Made these rolls for Thanksgiving 2004. To make them even tastier, try frying them!http://youmedia.fanpage.it/video/an/WWc22uSwTs1C7CpM I will make this frequently. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made these for Thanksgiving and the result was exactly what I was looking for, a light, fluffy, rich tasting roll. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. The dough is very easy to handle. Folks, you can add this wonderful recipe to your breakmaker repertoire! Covered with plastic wrap and stored in my refrigerator overnight. For me that took about an hour and 20 minutes (your timing could be more because of kitchen temp. Otherwise they were darkening too fast. To shape, roll dough out to a 20x5-inch rectangle. On Thanksgiving I took the pan out of the refrigerator about 3 hours before I was ready to bake them and put them on my counter covered with a kitchen towel to let them come to room temperature and rise up (they will need at least 3 hours to do this). Add comma separated list of ingredients to include in recipe. Recipe should read "enough cooked potato to make one cup." Glaze croissants with egg wash. Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes. I am not sure I would leave raw eggs to sit in this recipe for the 'up to 5 days' mentioned. I had to watch them in the oven closely because they can brown too much on the bottom if you are not watching. In a small bowl, beat together egg and 1 tablespoon water. The recipe is one that I will use from now on. Very tasty and high risers! Beat in the … Fold in three again. These are a perfect 10! Wrap, and chill 2 hours. Roll to a 14x6-inch rectangle, and fold again. I look forward to trying a variety of additives to this 5 star winner! Measure flour into a mixing bowl. Remove one piece of dough from the freezer and position it on the work surface with the short end towards you. I didn't have baking potatoes on hand, so I made a cup of instant potatoes, and it was just as wonderful! Bake at 200°C for about 25 minutes. Dinner roll nirvana. Refrigerate 2 hours. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. These were absolutely the best rolls I have ever made! Let shaped croissants rise until puffy and light. I used 1 mashed yukon gold potato, butter flavored shortening (I use butter with a good result as well) and added 2 Tbsp. Be sure to wait sufficient time after shaping the refrigerated dough into individual rolls for a complete rise. All cuts need to intersect at one point in the center of the circle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After mashing and measuring the potatoes, I cut all the ingredients in half, put everything in the breadmaker and processed on the "dough" cycle. Light tender buttery moist yeasty little mouthfuls of deliciousness. Amazing result! In a large bowl, dissolve yeast in warm water. This is a TREMENDOUS bread dough recipie! I made the basic dough using my the dough hook on my Kitchen Aid mixer, instead of kneading for 8 minutes & it worked fine. Mix garlic or cinnamon into the butter topping for more variety. Deflate and chill 20 minutes. I made dinner rolls and cinnamon buns(just coated with melted butter and cinnamon and sugar on one side before rolling)from the same batch. I did use one full tablespoon of yeast as per my machine manufacturer's recommendations, and I exchanged whole wheat flour for half of the flour, and the rolls were soft and delicious. Add comma separated list of ingredients to exclude from recipe. Mix well; knead until smooth. Mix until you get a compact dough. Thank you for posting it. Most of my bread recipes use the yeast starter method of mixing water/milk, yeast, sugar and ~1/2C of flour then letting sit overnight in the refrig. 2 potatoes, peeled and cut into 1 inch cubes, 1 ½ cups warm water (110 degrees F/45 degrees C). Roll out each round to a 12 inch circle. this link is to an external site that may or may not meet accessibility guidelines. Fabulous! Deflate the dough, and turn it out onto a lightly floured surface. I'm in south FL so it's always pretty warm.) Melting is an unnecessary extra step and one more item to wash) then roll up each wedge as described in the directions. Fold unbuttered third over middle third, and buttered top third down over that. Cover, and let rise for 1 hour. Add comma separated list of ingredients to include in recipe. Bring to a boil, and cook until tender, about 15 minutes. Roll out to a 15 x 5 inch rectangle. dry milk powder. Place on a baking sheet, curving slightly. Roll out to a 14x6-inch rectangle. Most people won't think twice about serving basic cornbread when is on the table. Smear butter over top two thirds, leaving 1/4-inch margin all around. Info. Flour the work surface and roll out the dough into a circle, then divide it into eight parts. I didn't let it rise in the fridge as specified, I let it rise in a warm place until it doubled--I was too impatient for it to rise overnight or for days! Dissolve 2 teaspoons sugar and salt in warm milk. Two potatoes were too many. You saved Colleen's Potato Crescent Rolls to your. Stir the dried yeast and sugar into the warm water and allow to stand for 10 minutes or until foam … Your daily values may be higher or lower depending on your calorie needs. I made a dozen big fluffy crescents and then a dozen & a half cinnamon rolls from the rest of the dough, using a brown sugar, cinnamon, and pecan filling and topping them with a powdered sugar glaze flavored with maple. POTATO CROISSANT ASSEMBLY/BAKING Spray two sheet pans with nonstick spray and line with parchment paper (or just use 1 sheet pan if only using half the batch of dough).

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