Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. 4 to 5 cups coarsely chopped cabbage After the pork is sufficiently brown on all sides, core a head of green cabbage and cut it into eight wedges. The pork in particular is moist and flavorful (although I usually monitor it with a meat thermometer, rather than blindly cooking for 2 hours). Add cabbage and a little more salt, cover, and simmer for 1 hour. Fully done and moist. Will absolutely make again and again. Makes 4 to 6 servings. It was still great and well seasoned! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cut the pork loin into 1/4-inch slices. Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Coat pan with cooking spray. I'll definitely be making this again next winter!! Place browned chops on top. Would def. Feel free to share by clicking on the Facebook, Pinterest or Twitter icons below. 4 to 6 pork chops Bummer to follow a recipe exactly and have to throw out the meat. 4 to 6 pork chops 4 to 5 cups coarsely chopped cabbage 2 tablespoons olive oil 1 medium green pepper, cut in rings 1 medium onion, peeled and cut in rings 1 package Lipton onion soup 1 (14.5 ounce) can diced tomatoes, undrained (could use … Place browned chops on top. Info. This is in a new Cooking Light book that I had just bought. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When butter foams, add all the sliced cabbage and saute for 3 to 5 minutes. Heat a large ovenproof Dutch oven over medium-high heat. 1 (14.5 ounce) can diced tomatoes, undrained (could use fresh tomatoes) Add a half tablespoon of oil and 1 tablespoon of butter to a large, non-stick pan over medium heat. 1/2 teaspoon garlic powder Add cabbage, onion, and carrot. In a large casserole dish layer cabbage, green pepper and onion. I used a 4 pound boneless loin roast and doubled the remaining ingredients. Perfect! 1/2 teaspoon salt Place browned chops on top. 1 package Lipton onion soup You can prepare the dish a day ahead, and chill overnight. Please read my. this link is to an external site that may or may not meet accessibility guidelines. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top. Pork is typically served with cabbage at the German table. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. very easy and a crowd pleaser. Transfer the pork to the baking sheet with the cabbage; reserve t… This recipe was fabulous. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat. Melt 1 tablespoon butter in a large skillet over medium-high heat. Not a big beer fan so sub'd apple cider. Remove from oven and sprinkle on cheese. This is a go-to recipe for fall entertaining--delicious and simple. I substituted sliced apples for the cabbage and added a variety of herbs: thyme, basil, sage, salt and pepper. Add bacon to pan; cook 3 minutes. 14.5 ounce can diced tomatoes, undrained (could use fresh tomatoes), shredded cheddar cheese or cheese of your choice, Front Porch Life Magazine -Premium Content. section of pork tenderloin. I love this recipe and have made it many times. Cut the pork loin into 1/4-inch slices. 2 tablespoons olive oil Sprinkle with remaining 1/2 teaspoon salt. You can print by clicking on the green printer icon on every page on the site. Brown the pork chops in the olive oil on top of the stove. In a large casserole dish layer cabbage, green pepper and onion. Even though I didn't follow recipe exactly it was delicious. Halve, core and thinly slice entire head of cabbage. Pour over the top. Add pork to pan; cook 5 minutes, browning on all sides. I make it in the oven but you could do it in the crock pot, too. Offers may be subject to change without notice. Lower heat to med-low to low. Cut small, 2oz. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. slices from a 1 lb. I put about a cup of water to cover the bottom of the cast iron dutch oven about a half an inch, then cooked the pork loin covered for two hours at 350 degrees. Brown the pork chops in the olive oil on top of the stove. I will be making this again and again! Pork Chops and Cabbage Casserole Ingredients. I also made another one of Cooking Light recipes with a pork loin and braised on a bed of leeks. 255 calories; calories from fat 32%; fat 9g; saturated fat 3.3g; mono fat 4g; poly fat 0.8g; protein 28.7g; carbohydrates 11.9g; fiber 3.7g; cholesterol 76mg; iron 1.7mg; sodium 596mg; calcium 84mg. Was fabulous - everyone raved and flavors had time to blend overnight.

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