Total Time: 35 minutes Lean and juicy pork combines with shredded cabbage and sweet apple slices for a one pot meal. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Heat oil and sesame oil in a frying pan or a wok over high heat. Pork Stir Fry with Cabbage and Apples practically screams all things autumn, plus it's easy to make! Place garlic, ginger, scallion white and Thai peppers. When it just starts smoking, add shallots and pork pieces. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar… Spread a very little amount of oil in wok and fry the pork until cured and browned. Fry for half minutes until aromatic. Transfer to a plate … Move them to one side of the wok.

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