Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. 2 cups shredded Monterey Jack cheese If any dish strikes your fancy, just click on the recipe title to grab the printable! Meanwhile, fill a large bowl with cold water and ice. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks! She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge. Corus Lifestyle. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. Line a sheet pan with parchment paper. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. With her kids behind the camera, she whips up Pancetta and Butternut Squash Pasta, shortcut Taco Soup, 10-minute Philly Dogs and 3-Ingredient Chocolate Cake. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. Today Ree is celebrating all the things she loves on the ranch. I love Breakfast Tarts! Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. Line a baking sheet with parchment paper, set aside. Roll out to the size of a 9-inch pie pan. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Then, for savory bites, Ree’s making Cayenne Cheese Straws and Sweet Spicy Smokey Roasted Almonds. Using a rolling pin, roll out puff pastry sheet to 1/8 inch. One of the best things about enchiladas is that you can make them ahead of time, freeze them and have the perfect dinner on a busy day. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. Roll our pastry on parchment paper. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. For dessert, there's decadent Salted Caramel Cheesecake Squares. She whips up an old-fashioned Chocolate Fridge Roll and drives around delivering the good stuff to some special people, including her best friend, her pastor and the football coach. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake. Let’s get started. Microwave tortillas on high for 30 seconds to soften the tortillas. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. Please, please make the extra effort to char the tortillas! On the menu are Smoky Salt and Pepper Drumsticks, flame-grilled Cheesy Steakburgers, Grilled Taters with onions and garlic, spicy Street Corn and, wrapping things up, Blueberry Hand Pies. Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. But stand by for dinner and breakfast crashers, as well as a cool, refreshing Oklahoma-style Cherry Limeade and one accidental ranch wife who is not planning to help with the fence painting. It's question time on the ranch and Ree Drummond is covering topics ranging from recipes and romance to fashion and ranch favorites. Finally, T is for toast, starring in cheesy Welsh Rarebit! There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. The quiche possibilities are endless! She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a coloruful side dish. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. They are the ultimate and most loved handheld food. For sweet treats that also freeze well, Ree also makes Everything Sugar Cookie (Dough!) Garnish with fresh thyme and serve immediately. A lovely fried runny egg would be perfect over these chilaquiles! Ree Drummond has stocked her kitchen with all the ingredients to make some of her favorite meatless meals, and she's whipping up Broccoli Cheese Baked Potatoes, Greek Grilled Eggplant Steaks and Roasted Vegetable Panzanella. It's the perfect casual meal for a hungry crew. The next day is all about ranching and making burritos. With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy.

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