Once it's almost dry add the garam masala and chopped coriander leaves and give it a final mix and it is ready to serve with some hot Chapatis. Cook for 3 to 5 minutes. Now add the dry spices like chilli powder, coriander powder,dry mango powder and cumin seeds powder. Can't wait to try this out.... Beautiful clicks!!!!!! However you can even cook this in regular cooking vessel. Iranians eat large quantities of herbs. Cover and cook for 10- 15 minutes or until petha becomes soft and watery. Cook until the pumpkin is fork tender. Time may vary depending on the pressure cooker and gas range. Press saute button and add add oil to the instantpot. In the northern region of India, this recipe is commonly made in lunch or dinner. Stir in ginger garlic paste and saute until the onions are translucent. Now add the dry spices like chilli powder, coriander powder and cumin seeds powder. Just cook the pumpkin until its soft and can be easily mashed by fork or spatula. If you cant find these you can still make this recipe just skip the vadi. Heat oil in a pressure cooker and once hot add the cumin seeds. ALL RIGHTS RESERVED. But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. These are available in Indian grocery stores. The punjabi (vadi) Wadiyan are spicy so adjust the red chilli and garam masala to your taste. 35+ Best & Easy Thanksgiving Side Dishes And Salads, Easy Tilapia Fish Taco Recipe with Mango Salsa (Video), How to Boil Peanuts in Instant Pot (+ 2 Serving Ideas). Then switch off the gas and allow the steam to escape completely before opening the pressure cooker lid. Heat oil in a pressure cooker and once hot add the cumin seeds. I'm Shweta! Now add the Vadi followed by tomatoes, salt and turmeric powder. ajwan seed 2 white onions, finely chopped 1 Tbsp. Thank you moaa for sharing your recipe. Would love to hear how it turned out , This dish looks absolutely wonderful! Give it a good mix and cover and cook until the tomatoes are soft. Add the spice powders along with salt, mix well. can't find anything here on german google :-))). cumin seed 1/2 tsp. You can also make this dish in a regular pan/vessel just that it may take more time. Roasted Brussels Sprouts and Sweet Potatoes. Press saute button again and cook the pumpkin stirring occasionally until the water is evaporated approximately 5 mins. Add diced pumkin, wadis and mix. These vadis add nice spicy flavor and texture to the dish but if you are unable to find it in the stores near you, feel free to skip these in this recipe and the dish will still be delicious though high recommend adding these. Add finely chopped tomatoes and cook until tomatoes turn mushy. Stir in the diced pumpkin and mix so that all the masala coats the pumpkin properly. Petha Vadi - Petha Wadi Sabzi - Pethe Ki Sabzi - North Indian Style Sweet and Spicy Pumpkin Recipe, crushed to small pieces, spicy dry lentil balls. Add ½ to ¾ cup water, cover and cook until pumpkin is cooked. Add cumin seeds to hot oil and allow it to crackle. They put the leaves in pita bread and eat it with their meal. The texture of this dish is like a Bharta i.e soft and mushy and is basically Pumpkin and Punjabi vadi cooked with onion tomato and dry Indian spices. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat. Mix well and cook for about 2 minutes. This post may contain affiliate links. Keep the sabzi thick. Just cook the pumpkin until it's soft and can be easily mashed by fork or spatula. Add fresh ginger-garlic paste and saute till raw smell is gone. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Add fresh ginger-garlic paste and saute till raw smell is gone. Pinned and can't wait to try , this really looks amazing but i need your help..what on earth is vadi ? 2 Ratings. Heat oil in a pressure cooker on medium heat and once hot add the cumin seeds. mustard seed 1 Tbsp. Petha Vadi as the name suggests is an Indian curry made using sweet pumpkin and spicy punjabi wadiyan (sun-dried dumplings made from ground lentils). Then add … Mix well and cook for about 2 minutes. Pumpkin when cooked is sweet and soft while the Vadi is spicy and hard/crunchy which turns meaty when cooked so the combination together is just perfect. If you cannot find these, you can still make this minus the vadis. Then add the diced pumpkin and mix so that all the masala coats the pumpkin properly. If you give this recipe a try, we did love to hear from you ❤️ Please let us know your rating ⭐️and feedback in the comments below. Welcome to Shweta in the Kitchen. Wadiyan can be made at home but are also available at most grocery stores. Hope you enjoy this Petha Vadi - Pumpkin Curry as much as we do!! Mix well and cook for about 2 minutes. Once its almost dry add the garam masala and chopped coriander leaves and give it a final mix. On medium low flame cook the pumpkin stirring occasionally so as to evaporate the water. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Read More. I love the step by step instructions. Now add the dry spices like chilli powder, coriander powder, dry mango powder and cumin seeds powder. What does the recipe mean by- Now close the lid to the pressure cooker and cook for "about 2 whistles"?Can anyone tell me what that would be in minutes? I have used pressure cooking for this recipe but you can also make it in a regular pan/vessel. Turn off stove and transfer the sabzi to serving bowl. You can also add some dry mango powder or lemon juice to add a bit of sourness and slight sugar to balance the taste. Pumpkin Vegetable Recipe in Hindi – Petha Sabji Kaise Banaye: How to make Petha Vegetable (पेठे की सब्जी Banane ki Vidhi) Step by Step Guide Hindi mein: Peethe ki sabzi banane ke liye, pyaaz, tamatar, hari mirch, hara dhaniya ko bareek kaat kar ek taraf rah dein. Add all the dry spices at this time and mix to combine. Hope you give it a try. You can also make this recipe in  your regular Indian Pressure cooker or your InstantPot or Multipot. Add finely chopped onions and saute until translucent. In a pan heat oil. Useful links. finely chopped fresh Read More…, Copyright © 2020 Shweta in the Kitchen on the Foodie Pro Theme. Now on medium low flame cook the pumpkin stirring occasionally so as to evaporate the water (secreted by pumpkin). She uses pressure cooking for this recipe as I feel it just fastens the cooking process and so do I. PRIVACY POLICY. Contact us; Advertise with us; All Categories; All Tags; All content on this blog is copyrighted. CURRYTRAIL. Garnish with coriander leaves, serve hot with phulkas, naan or roti. Add finely chopped tomatoes and cook until tomatoes turn mushy. For those who are new to the concept of Vadi (or Wadiyan), these are ground and spiced lentils shaped in rounds/dumplings and then sun-dried for long preservation. Now close the lid of the pressure cooker and cook for about 2 whistles. This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Pumpkin has a tendency to release water after cooking so we need to evaporate it. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat.

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