I added some carrots and celery. While I don’t remember anything else we ate—my hunch is the full menu included the penne alla vodka with chicken, wine (from a box), and cake (also from a box)—penne alla vodka has been one of my favorite comfort food dishes since. Taste and determine if you need more salt or pepper. It keeps the “cream” from separating, and it helps release additional flavor from the tomatoes. I’ve been wanting to try cooking penne alla vodka for some time now and we have a few bottles of vodka lying around the house after my fiancé’s birthday (who is a huge fan of Kettle One and Belvedere) so last week, I finally tried it! Set aside. The sauce was thin, I will thicken it next time with some flour. Every time I eat it, I’m transported back to that fun, silly night and the joy of good company. By using this site, you agree to the Terms of Use and Privacy Policy. If you’re able, I highly suggest trying this recipe with the vodka. vegan too. Add flour and cook for one additional minute if sauce is too thin for your taste. Verdict: There are millions of penne alla vodka recipes out there so I took a bunch of my favorite ingredients from each and blended them all together. Use of these names, logos, and brands does not imply endorsement unless specified. Set aside. Sauté until lightly browned on all sides and cooked through, about 4 to 6 minutes. ( Log Out /  boneless, skinless chicken breast, cut into 1 Inch cubes 8 oz. Cook over medium heat until chicken is nearly cooked through. Contrary to what the name suggests, penne alla vodka does not taste like vodka. Puree until smooth, thick, and creamy. Scrape to deglaze the pan, then let the vodka cook until reduced by half, about 5 minutes. My solution? This was good, but not blow-you-away good. Bring a large pot of salted water to a boil. This is one of my favorite pasta recipes that I’ve cooked thus far – definitely a winner. Extra Virgin Olive Oil To the same pan, add the remaining 1 tablespoon olive oil. Set aside. Add the tomatoes, oregano, and red pepper flakes. Let simmer until thickened, about 10 minutes. Bring this sauce to a steady simmer, then reduce the heat to a low simmer over medium low, adjusting the heat as needed so that the sauce simmers gently (you want it to continue to reduce but not bubble aggressively). An easy, family friendly dinner that everyone loves! Add the broccoli, drained pasta, and Gorgonzola. Add the pasta and chicken to the sauce, top with Parmesan or nutritional yeast and herbs. This recipe is super easy, full of flavor and will make a ton of pasta; but no worries because leftovers are just as great the next day. All articles, images, product names, logos, and brands are property of their respective owners. Here’s my promise: you won’t feel like you are sacrificing in the least. This was very good. Healthy Penne Alla Vodka with Chicken. Stir in the chicken then remove from the heat and toss with a handful of cheese. The pasta tasted creamy, glorious, and absolutely worth the risk. As the sauce is simmering, cook your pasta. Penne alla Vodka with Chicken and Roasted Broccoli Posted in Recipes by kwaskewich I’ve been wanting to try cooking penne alla vodka for some time now and we have a few bottles of vodka lying around the house after my fiancé’s birthday (who is a huge fan of Kettle One and Belvedere) so last week, I finally tried it! Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Instead, the vodka acts as a flavor balancer. Add the crushed tomatoes, oregano, and red pepper flakes. my kids all loved it and asked if we could have it again tomorrow. Add the tomato paste and stir for one minute, then add the flour and stir again. Pour in the vodka (very carefully), and deglaze the pot. package of sliced fresh mushrooms 2 cans Hunts Diced Tomatoes w/Basil, Garlic and Oregano 16 oz. The mixture will be the consistency of a paste and will have brown flecks of almond skin in it. *I have not tried this swap before, so it would be an experiment. Serve hot, sprinkled with basil or parsley. This is based on a recipe from the book Pasta, edited by Jeni Wright. Carefully add the vodka (be especially careful if your stove has an open flame). Cook pasta according to instructions until al dente. boneless, skinless chicken breast, cut into 1 Inch cubes, 2 cans Hunts Diced Tomatoes w/Basil, Garlic and Oregano, 16 oz. Cook the pasta to al dente in salted boiling water; reserve 1/2 cup of the starchy cooking water (may not need all of this depending on how thick your pasta sauce is). simple and tasty! The alcohol burns off during cooking. Break up the tomatoes and scrape the bottom of the pan to pick up the extra drippings; then simmer. While pasta is cooking, steam broccoli in small amount of water in the microwave: 2 minutes on high will probably do it. Change ), You are commenting using your Facebook account. Add the chicken and cook for 5 minutes, stirring occasionally. Heat the olive oil in a Dutch oven or deep skillet. Melt butter in large skillet, then add chicken, garlic, salt, and pepper. The largest challenge (and thus the one I most wanted to tackle) was what to do with the full cup plus of heavy cream called for in many classic penne alla vodka recipes, both the versions I’ve read in cookbooks and the ones by celebrity chefs (like penne alla vodka by Giada). Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 6 to 7 minutes per side. My first experience with Penne alla Vodka with Chicken was cooking a “gourmet” meal for a group of college friends in our dorm’s basement kitchen. Stir in the nutritional yeast. Add the cream and cook for 30 minutes at a gentle bubble. After one bite, we felt validated. All company, product and service names used in this website are for identification purposes only. Like the other healthy twists on Italian favorites you’ll find here (Crock Pot Chicken Marsala, Garlic Shrimp Pasta, and Slow Cooker Chicken Cacciatore being but three of many healthy pasta recipes), this lightened up penne alla vodka tastes like everything you are hoping for when you decide to make it in the first place: rich, full of flavor, and absolutely scrumptious. Melt butter in large skillet, then add chicken, garlic, salt, and pepper. Make sure you have the vodka measured and on hand. Season the chicken with salt and pepper. Looking back, I’m not sure which impresses me more: our resourcefulness (that kitchen was equipped with little beyond a hot pot and a few forks someone had “donated” from the dining hall) or our audacity—we made vodka sauce on a campus that doesn’t allow vodka. Meanwhile, in a very large, deep skillet or Dutch oven, heat 1 tablespoon of the olive oil over medium high heat. French Onion Green Bean Casserole Recipe – Thanksgiving Green Bean Side Dish, How to Make Classic Beef Stew | You Can Cook That | Allrecipes.com, Syracuse Salt Potatoes – New Potatoes Boiled in a Salt Brine, Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver, Sausage and Mash Pie | Keep Cooking Family Favourites | Jamie Oliver, Mushroom Cannelloni | Keep Cooking Family Favourites | Jamie Oliver, I Tried A 250-Year-Old Pumpkin Pie Recipe • Tasty, Lightened Up Healthy Sweet Potato Casserole with Pecan Oat Streusel. ( Log Out /  A lighter version of classic vodka sauce — Creamy and delicious! Cook over medium heat until chicken … Depending upon your blender, this may take several minutes and you may need to stop and scrape down the blender a few times. Change ). 1/2 teaspoon of red pepper flakes (can either omit or add more depending on how much of a kick you want your sauce to have), 1 cup chicken stock (can use water if you don’t have any stock in the house). Drain the almonds, then place them in a blender with the … This is culinary science at its most magnificent. Season the chicken with half the salt and black pepper.

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