Although increasing the pasta there was plenty of sauce although I will double the sauce next time. Enjoy! This was exceptional! Percent Daily Values are based on a 2,000 calorie diet. Followed the recipe exactly except I added snow peas. Cuisine Italian. I especially liked the bacon and the secret ingredient...freshly grated nutmeg. Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl. Creamy and delicious penne alla vodka made from scratch. This recipe is good for the whole family. Method. Do not let the vodka stop you it is so good. Add comma separated list of ingredients to include in recipe. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes. We loved the bacon and nutmeg. Course Main Course. Don't forget to check out the step by step photos and tips above. Add the jar of tomato passata and season with salt and pepper. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. Yum! Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Great recipe except it was missing parmesan cheese and red pepper flakes. You can also serve some homemade Foccacia Bread or Dinner Rolls with your creamy Pasta. Pro Tips By Neha. Prep Time 10 minutes. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. If you’ve tried this Penne alla Vodka recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Information is not currently available for this nutrient. Next time I may use not quite the full lb of pasta or I might add a little more cream and vodka. Next time I will try it with some freshly chopped parsley or basil for color and a little extra zip. Info. I didn't think the bacon went together with this sauce it sounded good but ended up giving it an odd taste maybe I would try it again without the bacon next time. Add the chopped garlic and fry gently until golden. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let the sauce cook for a longer time, that is 15 to 20 minutes so that the alcohol in Vodka boils off, otherwise, it will leave a bad after taste. To make the tomato sauce, heat the olive oil in a small saucepan. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! Most people won't think twice about serving basic cornbread when is on the table. tastes a lot like they make at Oregano's a fantastic little Italian restaurant in Richmond Hill Ontario. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs … It tasted great! Was a huge hit with the family! Print. Originally published June 3, 2013.

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