Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth. } 2 cups sour cream. If you like, sprinkle with extra chopped pecans or garnish with whole pecans. Remove the cheesecake from the oven, and cool in the roasting pan until the cheesecake is room temperature. Transfer to the refrigerator to chill. Check your email to confirm your subscription. Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. In a medium bowl mix together the crushed pecans, graham crumbs, brown sugar, and cinnamon. Growing up in the suburbs of NYC, New York-style cheesecakes have become a part of our family’s holiday tradition. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until fluffy. Add sour cream and mix well. While the cheesecake is cooking, prepare the stove-top pecan pie filling. Spoon the pecan pie topping over top of the cheesecake. 27.1 g carbohydrates; 9 g protein. _g1.setAttribute('src', _g1.getAttribute('data-src') ); I followed the directions to the letter and it came out beautifully. Brown sugar for a delicious, rich butterscotch flavor. But because pecan pie has a caramel flavor, we’re adding brown sugar to the cheesecake filling as well. Pecans. Or for mall fall desserts, be sure to try: I'm the baker and blogger behind Just So Tasty! Stir to combine. Then we’re adding pecans to the crust, and a delicious brown sugar pecan topping to give it the buttery, caramel, nutty flavor of classic pecan pie. Cook on medium heat, stirring constantly until the pie filling has thickened enough to slightly stick to the sides … This keeps in moisture, minimizes changes in temperature, and reduces the chance of the cheesecake cracking. Preheat oven to 325°F (170°C). Required fields are marked *. Add the melted butter and stir until crumbs are evenly coated. Press crumbs into a parchment paper lined 8″x8″ square cake pan. A combination of classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats! Measure out 2 1/2 cups into a bowl. Graham crumbs. In a very large bowl, beat the cream cheese until soft. Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Add eggs, one at a time, mixing on low after each, just until blended. Mix in the white sugar, brown sugar, cinnamon and cornstarch. if ( localStorage.getItem(skinItemId ) ) { I always look forward to getting together with family during the holiday season and enjoying each other’s company… and a delicious New York Style Cheesecake made with Philadelphia® Original Cream Cheese. After the cheesecake is done baking, it needs to cool to room temperature, and then chilled in the fridge for at least 6 hours (or overnight). Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles. https://thesimple-sweetlife.com/no-bake-pecan-pie-cheesecake Remove from heat and set aside at room temperature. In New York cheesecake, I use just white (caster) sugar. Pecan Pie Thanksgiving Cheesecake Cheesecake again Even though, after the „ cheesecake queen episode “ (when my husband had a good laugh on my account) I decided not to make a cheesecake in the near future, destiny had other ideas. 8. Because this crust is so delicious – I decided to make enough of it to go up the sides of the cheesecake too. In a food processor, blend gingersnap cookies until finely crushed. Pulse the pecans in a food processor until crushed. You’ll want the cream cheese, sour cream and eggs room temperature before getting started for easier mixing. Add in the cream, vanilla, corn syrup, cinnamon and pecans. try { Coat a 9-inch springform pan with nonstick cooking spray and set aside. Plus, as an added bonus, you will be emailed a link to download a free digital cookbook of holiday favorites (including this recipe!). Add the butter and brown sugar to a medium saucepan over low-medium heat. Other varieties are too thin and can leave your cheesecake with a weird consistency. Stir in heavy cream and cinnamon. Press into an even layer in the bottom of the springform pan. In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat. Because it’s pecan pie cheesecake after all. Chilling the cheesecake is imperative because it: Or if you want a pumpkin pecan pie cheesecake – why not make my pumpkin cheesecake recipe, along with the pecan pie topping listed below. Add sour cream and mix well. They’re what make the crust so incredibly delicious. In a bowl, combine the graham cracker crumbs and melted butter. This pecan cheesecake is ultra-rich and creamy, thanks to being made with Philadelphia ® Original Cream Cheese, ... Ultra-rich and creamy pecan pie cheesecake is a tasty twist on a classic New York style cheesecake featuring a delicious pecan pie topping that is perfect for the holiday season. Allow the mixture to simmer for at least 5 minutes as you gently stir. Pour about 1/2 - 1 inch of hot water into the roasting pan to make the water bath. Add vanilla. Place the roasting pan with cheesecake inside in the oven to bake for 50-60 minutes, or until the cheesecake just has a slight wobble in the middle. In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat. This is a sponsored post for SheSpeaks/Kraft Heinz. The rich and creamy cheesecake makes a wonderful dessert for Thanksgiving, Friendsgiving, or Christmas celebrations. 1/2 cup white sugar. I'm the baker behind Just So Tasty. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Ultra-rich and creamy pecan pie cheesecake is a tasty twist on a classic New York style cheesecake featuring a delicious pecan pie topping that is perfect for the holiday season. Stir to combine. Refrigerate for at least 4 hours before serving. In the bowl of a stand mixer, beat the softened cream cheese until smooth, scraping down the sides as you go. Slice and serve cold or at room temperature. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the Slice, serve, and enjoy your creamy and delicious holiday cheesecake. When making cheesecake, each ingredient has an important role. The pecan pie topping will harden if it's placed in the fridge - which is still delicious, but a bit harder to slice. Transfer to the refrigerator to chill. While the cheesecake is cooking, prepare the stove-top pecan pie filling. Turn off oven, open door slightly, and let the cake sit in the oven for 1 hour. 1 teaspoon vanilla extract. In a large bowl, beat cream cheese, brown sugar, granulated sugar, flour and vanilla extract with a mixer until well blended. This recipe was shared on The Weekend Potluck. The mixture will bubble, the pecans will start to toast, and the sauce will thicken. Thanks so much!!! Place the cheesecake in the middle of a large roasting pan. 6. You can either buy the crackers and crush them in a food processor, or buy the crumbs from the baking aisle. In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat. So unless otherwise stated – I do not recommend any substitutions. if ( localStorage.getItem(skinItemId ) ) { Today I want to share one of my favorite homemade holiday cheesecake recipes with you–New York Style Pecan Pie Cheesecake. First, preheat the oven to 325°F. With a hand mixer, beat until fluffy and fully incorporated. Add pecans, stirring until evenly coated. Do not continue beating the mixture after the eggs have been incorporated. Inside: An ultra-creamy homemade pecan pie cheesecake with a graham cracker crust and caramel pecan pie topping. Do not over mix. With a thin, sharp knife, trace around the edges of the springform pan, then unclamp the outer ring of the pan. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Then, combine graham cracker crumbs, butter, and brown sugar in a medium-size bowl. Next, beat cream cheese, brown sugar, granulated sugar, flour, and vanilla extract in a large bowl until well blended. Because what could go better with toasted nuts and brown sugar? Once smooth, the sour cream is mixed in, followed by the eggs. Your email address will not be published. Made without any artificial flavors, dyes, or preservatives, it has a fresh-tasting flavor and ultra-creamy texture that is truly unmatched. Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.

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