Pear and Blueberry Tart. This yummy combination of sweets will make your taste buds sing! The baking time and temps are for a regular household oven. Am I right? We want buttery, flaky pie crust, just like Mom and Grandma used to make. preheat oven to 425. line a baking sheet with foil and spray with non stick spray. Mound pear mixture on top of dough, leaving a 4-inch border all the way around. It is also often called a Tart. I have made some slight modification to the recipe since then. Recipe by csingleton24. And my secret sauce? And the beauty of making a Galette rather than a traditional pie, is that you just fold over the edges, pinch them together with your fingers, and cook the whole thing on parchment paper on a cookie sheet. I will share this amazing recipe with you, including a link to an easy pie crust video (now don’t be scared) making pie crust is dead easy. Add wild blueberries to the mixing bowl with cornstarch mixture and stir to coat with the remaining mixture. Your very own Rustic Pear Galette with Blueberries. Add cornstarch, ginger, cinnamon, and maple syrup and mix until evenly coated. Caramel sauce, and white sugar for garnish. You can read about the importance of oven temperatures and times here in my How to Make Perfect Flaky Pie Crust. Fold dough over pear mixture, overlapping where necessary and gently pressing to adhere the folds. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For this recipe I used Bosc pears, blueberries, chopped walnuts, and brown sugar….well the recipe is below. It really a rustic tart, and once you’ve made this recipe, you will be ready to experiment with different fillings. Thanks so much, it really is. Bon Appetit. If you continue to use this site we will assume that you are happy with it. And it’s so easy to put together, the only waiting time is while it bakes. Also, you don't have to worry about lifting the crust into a pie pan and working with the edges in some kind of fancy crimping style. The recipe for the caramel sauce is here. xo. Press into a flat, round disc, wrap tightly, and refrigerate for 30-60 minutes. Let the galette rest for at least 15 minutes before cutting. I love to make Apple Galettes, and Cherry too! Brush the puff pastry with the beaten egg, Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden, Remove and let cool for a few minutes before you move it onto a rack, Using a pastry mat, roll your dough to a 14" circle and be sure it's not too thin, Toss the pears and walnuts in the sugar mixture until well coated and then arrange the pear slices in a circle - layering them evenly, Leave about 2" edge all around your pie crust so that it will fold over and support the fruit. But it just doesn’t have the right texture for me. 3 People talking Join In Now Join the conversation! The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. Transfer galette … Transfer the galette with parchment paper onto a cooling rack. This is a quick and easy way to make dessert! Easy as Pie! Arrange pears in a spoke pattern on the dough, leaving a 4-inch border all around. Or, you can make the dough ahead of time and freeze it until ready to use! Chocolate Raspberry Tart & Sugar Cookie Crust. And all of that goodness nestled in a buttery, flaky, melt in your mouth, pie crust. In a large mixing bowl, add flours, sugar and salt and stir to combine. Perfect for last minute company. Remove and let cool for a few minutes before you move it onto a rack. Be sure to check your oven from time to time to make sure it is calibrated. Fold over the pie crust as shown in the photos, the more uneven it looks, the better! You might also enjoy these amazing recipes that are perfect anytime, but especially so during the holidays! I’ve made several Rock Recipes and the quality is amazing. I mentioned the Dough EZ rolling mat and if you’ve watched my videos you’ve seen it in action. Designed by Elegant Themes | Powered by WordPress, Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, All-Clad T235 Stainless Steel Pie Server, Silver, DoughEZ Extra Large 17.5 x 32 Non-Slip Silicone Pastry Dough Rolling Mat. Thin out the beaten egg with a splash of water and brush egg mixture over the dough edges and sprinkle edges with sugar. Roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. The pears are very sweet, and the blueberries add just the right amount of tartness. Blueberry Galette. You can buy it here, and get it shipped right to your home to start using it! Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Or maybe on the kitchen island, with the kids jumping up and down, waiting for a slice. Let cool briefly before serving warm or at room temperature. Easy to make yet so elegant! Thanks for being part of You Can Live Rich on Less! Fold the border of dough over the fruit, pressing gently to adhere the folds. This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust. Meanwhile, prepare the fruit. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! Preheat the oven to 400F (or whatever temp the puff pastry instructions include), Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin, Mix the brown sugar, cornstarch, nutmeg and ginger together, Toss the pears and walnuts in the sugar mixture until well coated, Arrange the pear slices in a circle – layering them evenly, Leave about 2″ edge all around your pie crust so that it will fold over and support the fruit, Place the frozen blueberries here and there over the pears to space them out. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Hi there, I'm Judy, it's awesome to meet you! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Save my name, email, and website in this browser for the next time I comment. Take advantage that galettes can be made ahead of time and will keep in the refrigerator for up to three days. Comforting food and Simple Living. Easy Summer Fruit Galette by Rock Recipes is not only beautiful to look at, but so delicious to eat. nicole (thespicetrain.com) recently posted…. Cranberry Pear Galette Galette vs Pie. You will need: recipe for a one crust pie (see video below) all purpose flour, butter, salt, bosc pears, walnuts, frozen blueberries, brown sugar, cornstarch, nutmeg, ginger & one egg. We recommend our users to update the browser. The recipe for the caramel sauce is here. Gently pull parchment paper out from underneath while keeping the galette on the cooling rack. Cut cold butter into the flour using a pastry cutter, two knives, or a food processor, until the mixture resembles coarse meal. Storage and serving: This galette will keep at room temperature for up to a day or in the refrigerator for up to three days. It's all here. In a medium mixing bowl, toss pears with lemon juice after slicing to avoid browning. Blueberry and Peach Galette. This Blueberry Galette is by inspired this Bon Appetit recipe. In addition to dessert galettes, savory types are very popular too, and usually include lots of delicious cheese, vegetables and often meat. The first time I made this galette I used frozen puff pastry. It can be reheated in the oven before serving, but it’s … Can’t you just see it on your dining room table, with lighted candles, and china, just waiting to be served? Baking is totally creative and very left brain so the sky’s the limit! Galettes are so amazing to make, and like I said earlier, not only will you impress your family and friends, you will make this decadent dessert over and over. It is and really quick to make too. Turn the dough out onto a sheet of plastic wrap. I'm a writer, master pie baker and I've been helping people reach their personal and career goals for over 30 years.

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