I made the recipe exactly as written. If you don’t like peanut butter and bacon, then do not read any further, otherwise, please join me in this wonderful discovery. Now stop drooling over there. If you make it past this step, just take a tablespoon of the dough and roll it between your hands. Stir in ground peanuts and bacon until mixed. Here’s the best reason you’ll ever have for keeping a jar of bacon grease around! I added some peanut butter chips. Follow on… In a separate bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or rubber spatula. Transfer to a paper towel-lined plate; reserve 2 tablespoons of the drippings and set aside to cool. https://www.yummly.com/recipe/Bacon-and-Peanut-Butter-Cookies-2247880 I ve had this recipe saved for a long time and I m glad I finally got around to making it. I would not steer you wrong. You should end up with about 15 balls. It was a bit like a sugar cookie on the outside. Update I have now made these a second time. Next add the eggs and beat another few seconds until combined. 2-3 minutes. As a chef I’m always on the hunt for that elusive “umami” flavor, and bacon just BRINGS it. Chef Alli. After looking at various other recipes I added another stick of butter it connected all of the ingredients but they're more like fudge than cookies. Serve these at your next gathering or just enjoy them yourself. Food that is from cultures and cuisines across the world has always been a staple of the blog. I doubt that makes a difference. Would love your thoughts, please comment. Call Us: 785.221.0466. Add eggs, one at a time, then vanilla; scrape down sides of bowl again, and then, on low speed, mix in the dry ingredients. In a large bowl, using a hand mixer, beat the reserved ¼ cup bacon fat with the peanut butter, butter, and sugars until light and fluffy, about 3 minutes. Save my name, email, and website in this browser for the next time I comment. How To Make Your Instant Pot Pressurize Faster! I added chopped bacon because it completely drives him nuts. Bake for 10 minutes then cool on a wire rack. Bacon Peanut Butter Cookies would be a fabulous surprise for holiday guests, or would be a special treat after a comforting meal, like this 5-Minute Hillbilly Chili! Kitchen Aid Mixer or hand mixer or wooden spoon - It is really up to you if you want to use a mixer or hand mix these cookies. Percent Daily Values are based on a 2,000 calorie diet. Serve these at your next gathering or just enjoy them yourself. I also added 1 tsp vanilla extract and 1 tsp baking powder to try to make them cakey. Trust me on this one! Mix for another 2 minutes. Crumble bacon into small pieces, about ¼” square. Pour rendered grease into a metal bowl and chill it in the refrigerator until cool and solidified. The dough was very thick which made it difficult to mix in the peanut butter cups and bacon. The outer edges of cookies should only just begin to turn golden while the center will still look pale. You saved Peanut Butter Bacon Cookies to your. It’s that salty/sweet flavor you love topped with sweet honey-glazed bacon! I was not able to add my change to the recipe on here. It was delicious!!!! Form dough into golf ball-sized rounds and gently press a few pieces of reserved bacon crumbles into the dough on top of each cookie. Scrape down sides then, on low speed, mix in dry ingredients. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Place cookie rounds onto an ungreased baking sheet, spaced approx. 14960 150th Rd. So sorry! I took the next batch out of the oven at exactly 12 minutes and I had soft tender perfectly cooked cookies. Sprinkle the cookies with a generous amount of raw sugar. The texture is melt in your mouth and I'm dying to see how they go over at Sunday football and Monday meetings. 85 calories; protein 2.2g 5% DV; carbohydrates 9.9g 3% DV; fat 4.4g 7% DV; cholesterol 11.1mg 4% DV; sodium 88.7mg 4% DV. Made this about 3 times. Cool cookies for 2-3 minutes on the baking sheet before transferring them to a wire rack to cool completely. Using an electric mixer, beat the butter until creamy. Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Amount is based on available nutrient data. That salty, crunchy, and- dare I say- fatty flavor just takes us all back to early family breakfasts or BLTs in the local diner. Add egg and baking soda; beat until smooth, 1 minute. They guys liked them. 4. See if you can fry only 6 pieces of bacon. Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But more than comfort, I’ve found that bacon brings the FLAVOR to any dish, and a little goes a long way. Flourless peanut butter cookies are some of my favorite things and these are a great if decadent addition to my recipe box. Please read my disclosure policy. Step 2 Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. OK, before you call me crazy, take a moment and read this. Beating the bacon fat and sugar to the right consistency will help ensure a well-risen and tender finished cookie. Your email address will not be published. Place the bacon fat and sugars in a mixing bowl and mix on high speed for several minutes until pale in color and fluffy in texture. For the added time cooking and choppingof the bacon as well as time pealing the paper off all of the the peanut butter cups and chopping them as well I was expecting something wonderful. You won’t know until you try them yourself! So give these cookies a try, and transport yourself to umami paradise with me! The texture of these cookies is dense and chewy but still tender. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Next add the eggs and beat another few seconds until combined. To make these cookies even better, roll them in some sugar. Then add the bacon to the mixing bowl and mix it in with a spatula. Here’s the best reason you’ll ever have for keeping a jar of bacon grease around! Add comma separated list of ingredients to exclude from recipe. Drain the bacon slices on paper towels. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. They get a smokey undertone using bacon fat instead of butter. Stir grease occasionally to speed cooling process. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements. Looking for more recipes? Combine flour, baking soda, baking powder and salt in a mixing bowl and stir until well combined. No portion of this website may be reproduced in whole or in part without written consent. Values are based on a 2,000 calorie diet. Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet. Scrape down sides of bowl with a rubber spatula. The cookie batter was very thick and the cookie dry. Let the cookies cool on the cookie sheet completely. Add egg and baking … They look like regular cookies. I made the bacon in the oven as I am way too lazy to fry it in the pan. https://www.tasteofthesouthmagazine.com/bacon-peanut-butter-cookies Peanut Butter Oatmeal Chocolate Chip Cookies, Outrageous Chocolate Chip Peanut Butter Cookies. Let your crispy bacon cool. I'll see what others think. Needless to say cookies were gone in minutes lol. These peanut butter and bacon cookies are going to be the best peanut butter cookies you ever ate. We loved them and will make more. Nutrient information is not available for all ingredients. I also rolled the balls if dough in more sugar than just a spoonful. In the bowl of your mixer, add the brown sugar, white sugar and peanut butter.

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