Content is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. Pre-heat oven to 350 degrees and grease and line an 8" x 8" oven-safe dish (or similar sized baking dish) with parchment paper liner. The mixture will be thick. Thank you Renee for all of your work in keeping our families healthy! - Raising Generation Nourished, Egg free friends, I’m pretty sure these baked oatmeal cups will work great with flax or chia eggs. In a large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. So if you are making them for breakfast, eat what you need for the meal, and then freeze the rest. I love baked oats in casserole form because they’re such an easy way to make oatmeal for a crowd. « Lemon Bars with Shortbread Cookie Crust. Gently fold in the oats. Serve warm, drizzled with cream, if desired. So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. Spray an 8-inch square baking dish with nonstick spray and set aside. Thank you for sharing – I’m so glad you have a staple for the breakfast table! Peaches are so delicious here, but lots of different fruits can work! My plans for preserving our blueberries into blueberry granola for the pantry were spot on, and I have been tucking these little peach baked oatmeal cups into the freezer for a cool fall day when those fresh peaches are long gone! I didn’t have cassava on hand so I used 1/3 of almond flour, coconut flour and garbanzo flour. You can thaw them on the counter overnight. Your email address will not be published. So good! I thought they were great! I think almond extract would taste really good versus the vanilla), Blueberry (swap the peaches for blueberries and leave out the cinnamon. Bake per the directions, cool, cut into individual squares, and refrigerate. Here, we’re using good summer peaches with lots of vanilla, cinnamon, and brown sugar for an easy breakfast that everyone loves! Keep them on if you prefer! This soaking process breaks down the phytic acid in the oats and flour, making it easier on digestion. We really are soaking in every last ray of sunshine that we can! 1 real daddy. Clearly it’s a … gluten-free oatmeal cups, gluten-free peach oatmeal cups, peach oatmeal recipe, Renee -, Not quick oats. In a large mixing bowl, combine the oats, sugar, baking powder, cinnamon, nutmeg, and salt. 3 real kids. Then I made it this winter with persimmons and it was perhaps even better! If you want oats that can be made the night before and ready when you wake up, try these slow cooker steel cut oats! I have a hard time with gluten free baking. So good! ), Fold in the diced peaches, and scoop the batter into a muffin tin lined with silicone muffin cups (or, if you don’t have, this is my favorite gum/additive free brand, Paleo Blueberry Granola :: Grain Free, Gluten Free, Dairy Free, Egg Free, Nut Free Options, Real Food Summer Picnic Series :: Sprouted Baked Beans, Gluten Free Rustic Skillet Peach Pie - Raising Generation Nourished, 15 Portable Healthy Snacks For Kids :: FREE Snack Chart PDF Included! Cover with foil and bake 30 minutes. It’s a tried and true recipe that is easy to make, and perfect to have ready to go in the busy mornings. Add the diced peaches and mix thoroughly. (Snack box […]. This can be frozen as a whole casserole or individual bars for up to 3 months. You then bake it next morning for a quick 30 minutes or so to end up with a perfectly peachy breakfast bite. Baked oatmeal is a satisfying meal on its own, but if you want to kick it up a notch, try it with: Since these reheat really well, they’re great for meal prepping! Yes I think that would work – just thaw and drain them first! Set aside. Post was not sent - check your email addresses! Reheat in the microwave or oven. Baked Peaches and Cream Oatmeal is the perfect healthy, hearty, warm breakfast to get your day started! Mix everything in one bowl(! Prepare a 9x9" or 8x8" baking dish by lightly coating it with non-stick baking spray. Even though this summer is a little different, there’s still plenty of peaches to go around. You can use whatever fruit is in season. I also added 3 scoops of collagen powder. If using frozen peaches, no need to thaw beforehand! Remove foil and bake an additional 5 minutes. Put the cooled muffins into a freezer bag and then into the freezer. They look so good! Get a big smear of butter on those muffin halves and that is one easy peasy snack! You can also reheat the entire casserole. The oats will soak up the liquid as they sit, and you’d end up with more of an overnight oats-type dish.

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