I’m honored that you’d like to try making these, Rhodieleen Anne! Then to compensate for the “missing” sweetener, you’ll stir in unsweetened vanilla almond milk! In a second bowl, you’ll whisk together a small amount of melted coconut oil (or butter!) Stir in the maple syrup and milk. Amount is based on available nutrient data. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) So pretty, pretty please… Take the few extra moments to measure your ingredients the right way! She added this to every peach pie she ever baked, so I’ve incorporated it into almost every peach recipe I’ve ever created too. That would be the perfect start to my day! Gently stir in the peaches. I made them this morning and put the leftovers in a ziplock bag and then forgot to put them in the fridge. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Mix syrup from peaches with ... peaches slightly. You saved Peachy Oatmeal to your. In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked. I really enjoyed the recipe. Overnight Peach Oatmeal Recipe: How to Make It | Taste of Home I love oatmeal and the fresh peaches, cinnamon, nutmeg, and vanilla extract really worked well with the other ingredients! This recipe costs $8.19 to make, or $.91 per serving. I buy mine online here because it’s so inexpensive and affordable, and it’s the only cinnamon I use in my baking now! I still prefer this oatmeal however, which is healthier, to packaged any day. Flatten to ½” thick using a spatula, and smooth out the sides, if desired. You could even get away with serving it for breakfast! Your email address will not be published. Summer calls for everything peach! ), along with plenty of irresistible flavors from the juicy peaches, cozy spices, and sweet almond extract. (That means you can make these healthy peach oatmeal breakfast cookies all year round — not just during the summer!) Your daily values may be higher or lower depending on your calorie needs. ), there are plenty of goodies inside for you! I love peaches in the summer time. So by using non-dairy milk and coconut oil, your healthy peach oatmeal breakfast cookies are naturally dairy-free! We love peaches. ♡  Healthy Peach Mini Muffins To avoid wasting time by standing in long lines for food, and therefore to squeeze in even more rides, I also carried lots of snacks in my purse. It has a stronger, richer, and sweeter flavor than regular cinnamon, which really boosts the spice flavor in your healthy peach oatmeal breakfast cookies. Info. You can still peel them the old fashioned way with a vegetable peeler or sharp paring knife. I did use a large fresh peach and substituted with unsweetened almond milk. I also cut the peach slices into chunks. For the cinnamon, I highly recommend using Saigon cinnamon! I’m Annemarie, a regular mom who got tired of feeding my family processed food. Allrecipes is part of the Meredith Food Group. For this recipe, you’ll use pure maple syrup. . Trim Healthy Mama "E" Meal gives you a portion of healthy carbs and is low in fat. With so little coconut oil or butter and only half the amount of sweetener, these cookies don’t spread at all while baking… So they’ll look exactly the same when you remove them from the oven as they did before — just no longer raw! It sort of reminds me of the Quaker peaches and cream oatmeal. Only 69 calories!) Pour mixture into a 7 x 9.5 pan (see notes above on making baked oatmeal for other pan options). Tip: Make sure your egg is at room temperature! Pour, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Talk about sweet dreams! to drop the cookie dough onto my baking sheet, and I use the same mini spatula to flatten it and smooth out the sides to make my cookies look nice and round. I can’t wait to hear what you and your loved ones think of these breakfast cookies! Unauthorized use and/or duplication of this material, including photos, without written permission from the author/owner is strictly prohibited. And I could totally just eat the top of the crisp by it self. Meanwhile, prepare the crisp topping by mixing together the oats, cornmeal, walnuts, coconut, maple syrup, cinnamon, salt, and coconut oil in the large bowl that you used for the filling ingredients. Good recipe. One big freshly baked batch and a tall mug of coffee, coming right up! Peaches are the quintessential summer fruit. Then dip them in an ice bath, and the skin should slip right off. FRUIT OATMEAL CRISP. I used all milk instead of half milk and half water and cut the brown sugar in half. If you’ve made any of my peach recipes before, then you probably know already… Almond extract! I love this recipe! Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly … Bring the taste of peach crisp to your morning bowl of cereal! The fresh Georgia peaches in this breakfast dish combined with the ripe bananas make this dish a delight. They freeze really well too! (← That’s the one I own and love!) I am sure I dreamt about Baked Peach Almond Oatmeal last night. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They have the sweetness level of muffins (aka about half as sweet as “regular” cookies! —Rachel Lewis, Danville, Virginia, Overnight Peach Oatmeal Recipe photo by Taste of Home. One tablespoon of brown sugar is more than sufficient. (It will come off easily if the peaches are ripe.). Required fields are marked *. Cut your baked oatmeal, once cooled, into squares. ♡  Healthy Peach Pie Bran Muffins Yet unlike those store-bought granola bars, these healthy breakfast cookies contain no dairy, refined flour or sugar. I’d love to hear what you think of these breakfast cookies if you try making them! After the filling has been in the oven for 20 minutes, remove the pan from the oven. Bake for another 15 minutes, or until the topping begins to brown. … ), they’re best if stored in the refrigerator — especially because they’ll last much longer that way, compared to leaving them at room temperature! I do add cinnamon as I love the taste of oats and cinnamon. Your email address will not be published. The kids loved this. Unlike traditional cookies that call for ½ cup (or more!) That’s because you only use half the amount of sweetener compared to my regular oatmeal cookie recipes! They’re just 69 calories too! Ingredients: 22  (cherries .. cinnamon .. flour .. juice .. nutmeg ...), Ingredients: 7  (cinnamon .. flour .. nutmeg .. sugar ...), Ingredients: 9  (cinnamon .. flour .. nutmeg .. oatmeal .. peaches ...), Ingredients: 7  (cinnamon .. flour .. nutmeg .. oatmeal .. sugar ...), Ingredients: 9  (cinnamon .. jello .. juice .. oatmeal .. sugar ...), Ingredients: 7  (cinnamon .. nutmeg .. oatmeal .. sugar ...), Ingredients: 9  (flour .. oatmeal .. salt .. sugar ...), Ingredients: 9  (cinnamon .. extract .. flour .. oatmeal .. salt ...). In a well-greased 3-qt. All ingredients are fresh and/or good for you. in Baking· Breakfast· Clean Eating· Cookies· Gluten Free· Low Fat· Low Sugar· Oatmeal & Granola· Vegetarian.

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