Hey Lauren! So, if I made each flavor- I would end up with 12 of each flavor (4 dozen)? I bet these are good! Nov 11, 2019 - Peaches and cinnamon pair so perfectly with oatmeal, I’m surprised I haven’t baked a pan of oatmeal this way before now. While the oatmeal sits for 5 minutes, turn the oven on to 350ºF. Click the links below: meet brittany Serve warm with more milk or toppings of choice. I’m glad these turned out for you! We never share your information with third parties and will protect it in accordance with our. One question. Divide batter evenly into prepared muffin tin or silicone muffin liners. Recipe by Kree6528. Let sit for about 5 minutes before adding remaining wet ingredients which will vary based on which type of oatmeal cup you’re making. . Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer. I thought these were going to be individual crumbles. This post may include affiliate links. What’s your favorite baked oatmeal flavor? Scoop mixture evenly into muffin tin with liners and top each cup with remaining diced apples. Top each serving with sliced bananas. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Hey Jay! Love these! I’m sure adding some brown sugar would be just fine. As you might notice, each of the four flavors have a base recipe and then I add in specific ingredients to customize them. Scoop mixture evenly into muffin tin with liners and top each cup with remaining blueberries and almonds. Love this simple yet tasty recipe! I think using fresh cherries would be delicious! Combine the dry ingredients in a mixing bowl and drizzle with the warm butter, stir to combine. Can’t wait to try the other flavors! My family needed a healthy change from our regular “go to” menu! Start by combining one egg, almond milk and melted coconut oil. These are my top four go-to flavors and they’re all delicious — you can’t go wrong! Skip the paper muffin liners since the oatmeal cups will stick to them. Anytime I bake peaches into something it reminds me of peach cobbler. AMAZING!!! Hello, i made the oat honey and Walnuts. OATMEAL CUP BASE: use this for all the oatmeal cups (EXCEPT GRAIN-FREE VERSION) + the ingredients listed for the flavor you are making, OATMEAL CUP BASE: (start with these steps for all of the oatmeal cups). This recipe is over the top good with fresh … LOVE this. Thanks for coming back to share and for leaving a star rating. Sprinkle with additional coconut, raisins, and pecans, if desired. This healthy baked oatmeal recipe is gluten free, dairy free and refined sugar free so it definitely fits into a balanced and healthy lifestyle. Thoroughly grease the muffin cups or pan with butter. You can thaw the frozen cups by transferring them from the freezer to the fridge the night before or cook the oat cups directly from frozen. Combine the dry ingredients in a mixing bowl and drizzle with the warm butter, stir to combine. You'll need to register or log in to upload images. You can probably even "make do" in December with frozen peaches in this recipe. Check out that link to find a flavor you like! Let me know what you think if you try it!! Could you sub or even omit the nut butters for anything? Do you ever find that your mornings are too rushed that you can’t sit down for a healthy breakfast? I’d really like to incorporate my protein powder into this recipe. Your email address will not be published. Love them ❤️, Yay!! Gently stir in berries. Now, onto the recipe for these baked oatmeal cups! More easy breakfast recipes you might like: 9 Breakfast Egg Muffins – Low Carb / Keto, Blueberry Baked Oatmeal with Lemon and Coconut. Let me know how they turn out if you end up making them. Let me know how they turn out. How much brown sugar would I add to each? It means the world to me. These baked peach almond oatmeal cups are so easy to throw together. Press additional pumpkin seeds and cranberries on top, if desired. I chose to just make all strawberry & banana following the base recipe and adding 1 whole large banana and about 5 medium size strawberries! Can I make some of them with fresh cherries ? For freezing, I usually put them in a ziplock bag made specifically for the freezer. I adoooooore breakfast in all of its forms and cannot wait to get it into my belly the second I will myself to roll out of my big fluffy bed. Baked Peach Oatmeal. Just took them out of the oven and they smell soooo good. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Add the eggs, stir and then add the milk. (A full pan of oatmeal will take about 35 minutes.) Baked Oatmeal Cups are basically just baked oatmeal that you bake into portable single-sized servings. This is my favorite breakfast during peach season! Steel cut oats, overnights oats, stovetop oatmeal, baked oatmeal – my husband says they are all his favorites! Divide batter evenly into prepared muffin tin or silicone muffin liners. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Reheat in the microwave or toaster oven to enjoy throughout the week. You can definitely reheat your oatmeal cups in the oven, but if I’m being honest I usually just pop them into the microwave or toaster oven to reheat them! I’ve posted about baked oatmeal cups before sharing this original recipe for banana oatmeal cups and these pumpkin oatmeal cups, but I wanted to put together a full post about baked oatmeal cups because they’re pretty special and perfect for meal prep. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. Set aside. Press tops with sliced almonds. Top with more freeze-dried strawberry slices, if desired. Step 3: Pour and bake . Pour these into the dry, and then stir in the diced peaches. Plus, it’s loaded with wholesome ingredients can help keep you full all morning long, especially when you serve it with a big dollop of Greek yogurt, coconut cream or nut butter. Again super versatile to mix up your own flavours also. All that is required is one bowl, a handful of healthy ingredients, and 25 minutes to bake. Add the eggs, stir and then add the milk. (optional). Flaxseed substitutions: 2 Tablespoons of chia seeds or 2 eggs or 1/3 cup egg whites. Stir in applesauce, nutmeg, carrots, and coconut.

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