Serve hot palak puri with curd, chilli pickle or potato sabji. Sounds strange, but tastes and looks very interesting. Eating Palak Paneer garnished with a generous blob of butter paired with a soft and hot chapati in the winters is pure bliss. Blanch Spinach leaves till they turn soft. It tastes great when served with naan, chapatti but can also be served with rice too. Here’s why THIS should be added your regime to lead a healthy life, The ULTIMATE 5 dishes to cheer you up on a dull day, 5 Indo Chinese dishes you can easily make at home to kill hunger pangs, 6 Foods to include in your winter diet to stay warm and healthy, 5 AMAZING health benefits of Paneer, the favourite ingredient of every vegetarian, 5 Effective ways to include Apple Cider Vinegar to your diet for weight loss, Chhath Puja 2020: 5 Traditional recipes to indulge in on this day. In a pan, add chopped ginger, garlic, onions and tomatoes in some butter. Blanch the spinach leaves in boiling water. Knead the dough again for a minute and then divide the dough into equal sized lemon balls and roll them each in a flat round disc of 5 inch diameter. Otherwise it will be difficult to roll out puris. So, here is a simple recipe to make this delicious dish in just 5 steps. It is basically spinach puree with chunks of Paneer in it. Eating Palak Paneer garnished with a generous blob of butter paired with a soft and hot chapati in the winters is pure bliss. Watch video Keep the dough covered for about 10 minutes with a wet muslin cloth. Pinkvilla has updated its Privacy and Cookie policy. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. Learn how to make palak poori by following this easy recipe. It is the ultimate dish for this season when there is a nip in the air and the temperature is dropping every day. Make sure that the dough is firm and tight & not too watery. Make a soft smooth dough by mixing all the ingredients and some water as … https://www.jeyashriskitchen.com/palak-poori-recipe-spinach-puri Also Read: Here’s how you can make the famous five spice powder in 5 SIMPLE steps at home, Copyright © 2020 PINKVILLA Terms of Use | Contact Us | Advertise | About Us. Grind these leaves into a fine paste. It is a north Indian dish and is highly nutritious as well as delicious. Mix the palak paste with wheat flour and add crushed cumin seeds, plain curd, ghee, ginger- green chilli paste and salt. Heat the oil in a wok or kadai and fry each of the puris on both sides till golden and crisp. It is the perfect comfort food in the chilly weather. Check out these 5 tips to take the leap from an amateur to a chef, Craving something sweet? Blanch the spinach leaves in boiling water. Palak paneer is mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. Once the tomatoes are cooked, add chopped green chillies, a pinch of turmeric powder and chilli powder to the pan and fry for 2 minutes on low flame. Remove the spinach leaves from the water and make it into a paste. Who doesn’t love Palak Paneer? Check out this simple recipe to make the most mouthwatering Palak Paneer in just 5 steps. We use cookies to improve your experience on our site and show you Personalized advertisement. Make a soft smooth dough by mixing all the ingredients and some water as per requirement. It is best enjoyed hot with mango chutney and chili pickle. Then add the spinach puree and a cup of water and cook for a minute. Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly … Palak puri is made by mixing wheat flour with pureed spinach and other spices. Pinkvilla has updated its Privacy and Cookie policy. Ingredients:2 cups wheat flour1/2 kg fresh spinach (washed)2-3 tsp clarified butter or ghee1 tsp ginger paste1 tsp green chili paste1 tsp cumin seed (crushed)1/2 cup plain curdSalt to tasteOil for deep frying, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. We use cookies to improve your experience on our site and show you Personalized advertisement. Renu Dalal shares minimal prep Desi sweet recipes for that sweet tooth, International Meatless Day 2020: Manushi Chhillar shares her love for plant based diet & its benefits, Treat yourself with these 4 scrumptious dishes on your day off, 5 ESSENTIAL things to keep in mind if you plan to go on a road trip, What is Manuka honey? Download the Pinkvilla App for latest Bollywood & Entertainment news, hot celebrity photos, lifestyle articles, fashion & beauty news,Hollywood, K-Drama etc . Remove the spinach leaves from the water and make it into a paste. Let this cook for 2 minutes on low flame and serve hot. ▢ It is basically spinach puree with chunks of Paneer in it. It can be paired with naan, paratha or steamed rice. Try this SUPER EASY 5 step Palak Paneer recipe to indulge in the ultimate winter dish, Winter Recipes: 8 yummy and healthy recipes to make in this season, 7 Lip smacking recipes to celebrate the THANKSGIVING with ultimate joy and fervour, Here’s how you can make the famous five spice powder in 5 SIMPLE steps at home, Love cooking? Strain the leaves and dip in cold water to maintain the green colour. Ever thought of making kadhi with an infusion of palak? Saute it and let it cook for 2-3 minutes. It consists of a variety of spices and is also very healthy as spinach is said to be highly beneficial for health and it purifies the blood. Spinach puri served with potato curry makes a good lunchbox recipe. Mix the palak paste with wheat flour and add crushed cumin seeds, plain curd, ghee, ginger- green chilli paste and salt. Add chopped pieces of Paneer and mix well. This recipe is easy and yields perfect restaurant-style palak paneer at home. To this, add some salt and a pinch of asafoetida. 3½ to 4 cups palak (spinach) (100 to 120 grams) (2 cups tightly packed)

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