Rows and rows of boxes claiming to be… milk? She has a background in public relations and marketing. First, the bottles are produced on site; they are then sterilized so that they are absolutely clean. Where UHT milk can be exchanged one-to-one with standard pasteurized milk, evaporated milk cannot be. And, since the product won’t go bad as quickly, less is wasted: Whereas typical unopened dairy milk expires within a matter of weeks under refrigeration, the unopened shelf stable stuff lasts up to 6 months at room temp. Then, things get interesting. But there’s another way to pasteurize milk to ensure it can hang around much longer than its colder counterpart. Shelf-stable milk tastes just like refrigerated ultra-pasteurized milk. Although you can drink it at room temperature, we recommend drinking it cold. Traditional milk is heated up to at least 161 degrees for 15 seconds to kill harmful bacteria in the milk. Get it as soon as Wed, Nov 25. Everything You Need to Know About Shelf-Stable (Aseptic) Milk. The aseptic milk is made with the same delicious, fresh and high-quality milk from local dairy farms. Have you seen milk on shelves that is not being refrigerated? Pasteurization has been around for decades, but the more modern ultra-pasteurization process quickly heats milk to 280 degrees F for 2 seconds and then rapidly cools the milk back to 40 degrees F. Pasteurization eliminates more than 99% of potentially harmful bacteria and increases the milk’s shelf life so it stays fresher longer. There’s a lot of milk out there, so it can be a little tricky to keep track of what to use when. Now that you’ve got the basics done, put it to work: It's the best part of quarantining with my parents. This consistent heat lightly cooks the milk and draws out the moisture, creating a thicker creamier texture. Both methods of pasteurization ensure safety and freshness. If you’re looking for a simple sub for refrigerated milk, shelf-stable milk is the best choice. Aseptic milk will stay good in your pantry for up to six months. Maple Hill, Shelf Stable Milk, 100% Grass-Fed, Organic- 12pack- 8oz cartons Whole White Milk. In addition, dairy farms are committed to producing the purest milk possible on the farm, which means that the processing plant gets a better product to start with and getting it ready for the consumer is easier. You do a quick double take, check the aisle, and confirm that you’re not in the refrigerated section. Is shelf-stable milk a good fit for you and your family? An unopened box of milk can last on your shelf for months—but what's the deal? This gives the milk an amazing shelf-life of 6 to 9 months! That depends on the product. So, if it takes you an hour to get home after you leave the grocery store with a gallon of traditional milk and the milk’s temperature rises to 45 degrees, it will last one day short of the date listed for freshness. Milk from the box tastes best when it's cold—chill it before using. However, once you open it, it must be refrigerated immediately. Amazing! Organic Valley shelf-stable milk is available in many varieties: whole and 1% plain milk, 1% chocolate, as well as Organic Valley Fuel® protein shakes. © Organic Valley 2020. Once you’ve opened the aseptic milk, however, treat it like normal milk—refrigerate it and try to use it up within one to two weeks. UHT milk isn’t the same as evaporated or sweetened condensed milk. Yes! Learn more about Gretchen. You may have heard shelf-stable milk also called “aseptic” milk, but the most important thing to know is shelf-stable milk doesn’t need to be kept refrigerated. Shelf stable milk is ultra-high temperature pasteurized, which will be labeled on the package as “UHT” or “ultra-pasteurized” milk. Traditional milk is heated up to at least 161 degrees for 15 seconds to kill harmful bacteria in the milk. Sneak it into baked goods, like milk bread, for increased tenderness. 19 ($0.12/Fl Oz) Save 5% more with Subscribe & Save. While every product has its strengths and weaknesses, they’ll keep you stocked and satisfied until your next ingredient run. And rest assured, if it’s Organic Valley, you’ll know it’ll taste delicious too. (UHT is used commonly applied to organic refrigerated milk; since that milk is not specially packaged, however, it doesn’t have the same longevity. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We can’t see why not! Cooking advice that works. Since the refrigerator only has so much space for milk, shelf-stable milk is an ideal stock-up item for the current times, as well as for when things eventually settle back into a more normal routine. For more dairy insights and programs tailored specifically for schools, health professionals, partner businesses and dairy farmers, visit DairyMAX.org. As for non-dairy milks, most are pasteurized and processed in the same way, meaning that shelf-stable products will last longer than refrigerated ones.). While shelf-stable milk won’t outright ruin a dish, some people might notice differences in the flavor, which could come across as a subtle hint caramelization or burning. It might sound a little fifth-grade-science-project-y, but shelf-stable milk is just milk that has been pasteurized and packaged a liiittle differently than refrigerated milk in order to extend its shelf life. Let us explain. Get it as soon as Sat, May 2. Which is called ultra-high temperature pasteurization, or UHT pasteurization. $28.00 $ 28. Recipes you want to make. It’s free of all common allergens including gluten, egg, peanut, shellfish, soy, wheat and tree nuts. Maple Hill Shelf Stable Whole White Milk 100% Grass Fed, Organic, Non-GMO: 12 Pack 8 Fl Oz Asepti… These milk solids are then powdered and packaged. The important thing to remember for making any milk last longer is to keep it refrigerated – don’t ever leave milk out on the counter and try to finish individual servings of milk within an hour of serving. You might see it as an aisle end cap since they don’t need to be cooled. $15.99 $ 15. So, you’re scrambling through the aisles of your local supermarket. © document.write(new Date().getFullYear()); Dairy MAX, Inc. All Rights Reserved. That’s why you’ll never find GMOs in our products. Here’s more good news for your pantry: Organic Valley shelf-stable milk is available in whole, lowfat 1%, and lowfat 1% chocolate milks in 6.75-oz.

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