Trim, tuck, and crimp crust edges. Combine the blackberries and sugar in a large saucepan and bring to a boil. Add berry mixture to prepared pie pan/plate. Or more accurately, the cobbler de résistance. Yes, this does have a top and bottom crust, making it more of a “pie” than a traditional “cobbler” but trust me on this. Now, as promised, the pièce de résistance. Blackberry Cobbler Filling Ingredients. Brush with milk and sprinkle with sugar. Mix the cornstarch with 2 tablespoons water and add to the pan. Dot top of berries with butter pieces/pats. Cut hole or design in the top of the crust to allow steam to escape. Simmer until thick, about 5 … Southern Blackberry Cobbler. Place other half of prepared pie crust dough atop the berry mixture.

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