NOTE: 1 lb. ), 3 cloves garlic, finely chopped (about 1 Tbsp. Next time I will cut down on the barbecue sauce because, even with the addition of all the other sauces, the meatballs basically tasted like they were in barbecue sauce. Toss the meatballs to coat in the sauce and set aside. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. All rights reserved. Serve with more sauce and the toasted bread pieces. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Make meatballs: Preheat oven to 375ºF. Preheat the oven to 450°F. Mix in fresh snap peas for more color and crunch. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze, Balsamic-Glazed Turkey Meatball Subs with Provolone, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. In a large bowl, combine all sauce ingredients except scallions, stirring well. ½ small jalapeño, seeded, finely chopped (about 2 Tbsp. Roll into balls and brown in oven on greased cookie sheet at 400 degrees. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. Offers may be subject to change without notice. meat makes 15 to 20 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mist a large, rimmed baking sheet with cooking spray. © 2020 Discovery or its subsidiaries and affiliates. this link is to an external site that may or may not meet accessibility guidelines. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. 122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 0g; cholesterol 29mg; sodium 288mg. Preheat the oven to 450°F. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Everybody understands the stuggle of getting dinner on the table after a long day. Cover and cook on low for 4 hours. Info. Served over brown rice. Add the milk, onion, parsley, salt, pepper, garlic and egg. Place meatballs in slow cooker, pour sauce over and stir gently. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Heat in spaghetti sauce. Mix to combine. ), 1 teaspoon finely chopped jalapeño (seeds removed), 4 scallions, white and light green parts, thinly sliced (about 1/3 cup). Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally. In a large bowl, combine all sauce ingredients except scallions, stirring well. Build the meatball subs: Load 5 meatballs into each roll. https://www.foodnetwork.com/recipes/ree-drummond/meatball-subs-8099074 Top with some onions and sprinkle over the basil and Parmesan. Cover and cook on low for 4 hours. Tasty, but not what I was hoping to achieve. Serve with pasta, rice, or other grain of choice, greens, in wraps or sandwiches, or dressed in favorite sauce of your choice. Garnish with scallions and serve. Jun 24, 2014 - Omaha Steaks pre-cooked and ready to serve all-beef meatballs make perfect appetizers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. © Copyright 2020 Meredith Corporation. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Spoon over some of the sauce. Nutrition Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Bake until golden brown, about 10 minutes. Continue with the remaining meatball mixture, making about 40 meatballs.

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