Sprinkle surface with flour. These cookies will be stored in your browser only with your consent. If I were to do this again, I'd find smaller trays so the batter to dog ratio is closer to a traditional corn dog.. and I think I'll add a bit of yogurt for moisture and tang. Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough. These definitely hit the spot! Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes. Needs much more sugar or honey or something. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Either way, a couple of these with some mustard is incredible. Chef John had it right though, because my batter to dog ratio wasn't correct. My mini muffin tin for example, took two sorbet sized scoops of batter, so I only ended up coming out with 11 muffins. This website uses cookies to improve your experience. Nutrition Explorers LLC. Gently push a piece of hot dog into the center of each one. You can coat the muffin tins with softened butter instead of oil, if you like. Necessary cookies are absolutely essential for the website to function properly. Nutrient information is not available for all ingredients. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place one piece of a hot dog onto the edge of the dough and cut a strip out of the dough. to not make for every movie night. The proportions just don't make sense. Have a recipe of your own to share?Submit your recipe here. Also the batter turned out even thicker than in the video so I needed a couple of ounces more milk. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Nice that the same batter worked for both cooking methods. They cooked up perfectly and I was pleased that the batter rose fo actually completely cover the end of the hot dog. Bake in the preheated oven until nicely browned, about 18 minutes. Make sure to fully coat the dogs before frying in the oil. Amount is based on available nutrient data. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. Dietary Guidelines for Americans, 2015-2020. this link is to an external site that may or may not meet accessibility guidelines. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup. This website uses cookies to improve your experience while you navigate through the website. Repeat until all the hot dogs are covered. I used shortening to grease the nonstick mini-muffin tin and the all came out perfectly. Easy recipes and cooking hacks right to your inbox. Then add the egg and milk. Percent Daily Values are based on a 2,000 calorie diet. Either way, a couple of these with some mustard is incredible. 8th Edition, Washington, DC: U.S. Government Printing Office. It should look like sand when it's blended. Mine didn’t make 24. Ditch the cups and oil the pan; otherwise you're in for a world of frustration. Obviously the fried ones turned out better... but just. Roll the dough covered hot dog in your hands to form the mini corn dog. If it looks like it is sticky, work a little more flour into the mixture. Fried half and baked half. Add butter to the flour mix and use a pastry blender or clean hands to incorporate the butter into the mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. You saved Easy Fun-Size Corn Dogs to your. If I were to do this again, I'd find smaller trays so the batter to dog ratio is closer to a traditional corn dog.. and I think I'll add a bit of yogurt for moisture and tang. Made this tonight - easy and really good. Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. But opting out of some of these cookies may have an effect on your browsing experience. All that said, they were tasty! I can see stirring everything but the flour and corn into the liquids and then slowly adding a cornmeal/flour mixture until you get what you want, but you'd never add it all (maybe half?) Using a paper towel, pat the hot dogs dry, then slice into 4ths. These definitely hit the spot! Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs. https://www.allrecipes.com/recipe/281641/easy-fun-size-corn-dogs I can see stirring everything but the flour and corn into the liquids and then slowly adding a cornmeal/flour mixture until you get what you want, but you'd never add it all (maybe half?) From easy classics to festive new favorites, you’ll find them all here. These cookies do not store any personal information. https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_ Guidelines.pdf Accessed March 8, 2018. It is mandatory to procure user consent prior to running these cookies on your website. This should cover 2-3 hot dog pieces. The proportions just don't make sense.

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