This recipe is packed with flavor and amazing texture combinations, and it's easy to make! Simply sauté the onions and garlic in olive oil and then add the beans and proceed with the recipe. Mix with 1/2 teaspoon cumin, 1/4 teaspoon paprika, and 1/4 teaspoon cayenne. If you think you’ll have leftovers of this Mexican pizza recipe that you’ll want to freeze, either omit the tomato altogether or pick off the tomato before freezing. You'll use both racks, rotating and moving the pizzas around as they cook. Remove the oven and top with the sour cream, diced tomatoes, green onions and black olives. ). Pizza making is very near and dear to our hearts, but we hadn’t ever ventured out of the realm of traditional Mediterranean toppings. Add the cooked shell to the top of the ground beef and cheese layer. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The recipes have been well tested and will work for you and your family every time! Disclosure | Privacy Policy. The both use peppers, onions, tomatoes, cheese and bread. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. That looks absolutely wonderful. * Percent Daily Values are based on a 2000 calorie diet. This will help ensure an even bake on both pizzas. In a medium bowl, mix together the refried beans and picante sauce until combined. Then stir in the taco seasoning and water. Other Pizza recipes to try: Healthier Chicago Deep Dish Pizza Garlic Mushroom Pizza Greek Pizza Easy Naan Pizza. I might just try out an Indo-Italian Calzone too! Hope you enjoy the recipe if you try it – it’s definitely in the “make again soon” category! ⬇️ How to make Mexican Pizza ⬇️ 0:09 In a pan, sauté ground beef. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Transfer the pizza to the pizza stone using the pizza peel, and bake until the cheese and crust are nicely browned, about 5 to 7 minutes. We have a restaurant here called Ciao Mein which is Italian-Chinese, and I used to think was strange, but now it seems like the most natural thing in the world. This looks great! When prepping the toppings for this pizza, be extra careful when handling the jalapeño. Drain if necessary. Alternatively, you can make your own pizza dough, or purchase pizza dough from a grocery store or your favorite local pizza parlor. Sprinkle 1 tablespoon of shredded cheese on top of the ground beef. Since two of our favorite styles to cook are Italian and Mexican, the idea of combining them into one Mexican pizza recipe was instantly appealing! Scatter the olives over the crust, then top with the cheese and the browned beef. I bet some pico de gallo or avocado thrown into the mix would also be yummy. I love fun pizza ingredient combinations, and this one sounds delicious! :). Brown the ground beef in a large skillet. I am pretty sure it was because you could get so much food for so little money, but their crunchy tacos were my favorite! Spread the bean mixture in a thin layer over the dough, sprinkle on as much cheese as you like, and add the red onion, tomato, jalapeño, corn, and cilantro. In a medium bowl, mix the refried black beans with a bit of water to thin the consistency so that it is easily spreadable. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Related: How to make artisan pizza | Homemade Pizza Recipes | Pizza Topping Ideas. I am loving the sound of this pizza! When you think about it, there really is not a lot of difference betwee Italian and Mexican cuisine. ). On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Combine the salsa and refried beans together in a microwave safe bowl. What a great idea! This pizza looks delicious! Keep this pizza lower in calories by swapping the pizza dough for a tortilla base. You can make this pizza vegetarian by eliminating the meat and adding a can of rinsed and drained kidney beans. Air Fryer Chicken Wings Recipe (That are Crispy! Outside this Mexican Pizza, here are a few of our favorite homemade pizza recipes on A Couple Cooks: Related: Want a quick pizza dough without yeast? Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan. Stir in the taco seasoning. OR preheat your pizza oven (here’s the pizza oven we use ). ), Easy Cheesy Pizza Recipes are Super Tasty, 19 Dinner-Ready Recipes You Can Make From Ground Meat, 54 Dinner Casserole Recipes for Easy Family Meals, 23 Recipes for a Festive Cinco de Mayo Menu. Related: Homemade Pizza for Beginners | What’s the Best Pizza Stone? Yummy! Allow to simmer for 4-6 until the water is cooked off and flavors are combined. Thanks, everyone! 0:21 On the flour tortilla, brush olive oil on both sides. Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans. Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. You can make an easier version of this recipe by using a pre-made pizza crust or focaccia bread instead of the pizza crust in a can. I’m trying this tonight & adding a bit of chorizo. Place beef, onion and garlic in a skillet over medium heat. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Beans on a pizza, sounds appetizing, I am inspired! The quantities in this Mexican pizza recipe are approximate and can be customized to your liking (especially if you love spice and need more jalapeño!). If you are using chorizo cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned. Who knew you could have Italian and Mexican food all in one? This Mexican pizza recipe features creamy refried beans, spicy jalapeño, and sweet corn. A Mexican Pizza recipe with ground beef, refried beans, and other toppings sandwiched in corn tortillas. I love Mexican pizza and yours looks fantastic! It’s never fun!). Place the premade crust on a baking sheet or pizza pan. 0:40 Above the beans, spread a layer of beef. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. I love it when two cuisines are mixed together, and you pizza looks like the best of both worlds. Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese. 2 (13.8-ounce) cans pizza dough (or enough pizza dough for 2 pizzas), 4 cups Colby-Jack cheese (or Monterey Jack cheese, shredded). Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. Another alternative can be to use 2 cups of soy protein crumbles in place of the meat. This wonderful recipe for Mexican pizza takes the flavors of a taco or a tostada and turns it into a pizza treat. This site uses Akismet to reduce spam. Bake for 20 minutes, or until the crust is lightly browned. Super easy and a fun dinner the whole family will love. :). While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Well, Mexican pizza.) (It tasted more like…pizza. All rights reserved. Think Taco Bell but healthier and so much tastier. Your email address will not be published. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Quickly assemble the pizza. A definite repin! Stir well, and simmer on low heat for 5 minutes to blend flavors. I have never even thought to put that on my Pizza. Thanks for the idea :). The perfect dish for when you can’t decide what to make! Pizza making is a fun, social activity and is a great way to get your kids interested in the kitchen, the food they're eating and get them to love cooking. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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