I'm Stephanie! olive oil, Cajun seasoning, parsley, flour, Cajun seasoning, butter and 10 more Cajun Shrimp with Creamy Parmesan Sauce The Midnight Baker green onion, garlic, grated Parmesan cheese, panko bread crumbs and 9 more Plus, if you garnish with something green and healthy like I did, it just might make you feel a little bit better…even if it is only 3 miniscule broccoli florets. He was a line cook at a popular restaurant and cooking school in Sarasota, Florida, where I used to teach cooking classes. (You can cook the Creamy Cajun Sauce while the pasta boils.). Love this sauce! Pingback: Main Dish by lorieturnage - Pearltrees. That should be 2 separate lines! Creamy Cajun Pasta with Smoked Sausage « The Rookie Baker, » Pasta with Creamy Cajun Sauce Cook Like a Champion, http://www.amazon.com/Better-Than-Bouillon-Chicken-Base/dp/B00016LA7K. When the cream mixture is almost bubbling, turn heat to low. Master…. Toss … I searched for a half an hour plus on the internet for a recipe that in my mind encapsulated the perfect ingredients for a cajun cream sauce to compliment my leftovers from a backyard crawdad boil. This recipes includes two different reductions. Cook your sausage according to the directions on the package and then slice it into coin-sized pieces, Over medium to high heat, cook the sausage and bell peppers in a skillet for about 3 minutes, Be sure to turn them occasionally so one side doesn’t burn, Add in the minced garlic and cook for an additional 30 seconds, Add the heavy cream and Cajun seasoning to the skillet and bring everything to a boil, Reduce the heat and let the sauce simmer for several minutes until it begins to thicken, Remove the sauce from the heat and stir in the Parmesan cheese. I added chicken breast and andouille sausage plus some chopped Roma tomatoes and turned it into a main dish. Stir into the sauce. Stir until the cheese is melted. I also added chicken & sweetcorn. In a saucepan, heat the olive oil and sauté the onions until translucent. Add heavy cream. Continue stirring until the Parmesan has melted. Served it with grilled cajun chicken (and pasta of course). Now, I’m not advocating that you eat like this every day. How much parmesan cheese does this recipe call for? Think boullion cubes if nothing else. Look in the spice aisle for cajun or creole seasoning – like this one: http://www.tonychachere.com/. Add garlic, cook additional 30 seconds until fragrant. fat is not “unhealthy” Unhealthy is SUGAR. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Hi Camille, pat the shrimp very dry. add photo. This delicious Cajun Cream Sauce Pasta is quick and easy to prepare, and it is FULL of flavor! For the “chicken base” – is that the same as chicken bullion or something completely different? As much as you want. Notify me via e-mail if anyone answers my comment. email recipe. We also get your email address to automatically create an account for you in our website. And will it be okay to DOUPLE the recipe? Then I came across this one and thought it sounded really good so I made it tonight. When shimmering, add onions. Thank you! Usually comes ina paste form. Chicken base is a concentrate of chicken stock. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. Absolutely delicious! Thanks, Jaden! But try it, too, topping some chicken cutlets or as a dipping sauce side for grilled shrimp or chicken satay. It’s not the best sauce to serve cold because of the cream. save recipe. Pingback: Knitter in the Kitchen » This Week. Remove from heat and using a blender or food processor, pulse blend the sauce until smooth. Chicken is usually my go-to ingredient in pastas because it’s quick and easy to prepare. Add the white wine. It was D.E.L.I.C.O.U.S. This was a huge hit! Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Amazing! Jaden. * Percent Daily Values are based on a 2000 calorie diet. add review #13055; serves/makes: ready in: under 30 minutes 3 reviews. Download my top tips for re-purposing leftovers, including excellent recipes and the secret to using spices to completely change a dish. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. © 2020 Somewhat Simple , All Rights Reserved. Pingback: Creamy Cajun Pasta with Smoked Sausage « The Rookie Baker, Pingback: » Pasta with Creamy Cajun Sauce Cook Like a Champion.

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