In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. This labneh dip with pistachios looks fancy, but is simple to prepare. Copyright ©2020The Forward Association, Inc.All rights reserved. Drizzling the labne with pomegranate molasses also adds a lovely sweet and sour accent. The recipe is from the recently published gorgeous cookbook ‘Souq’, by Nadia Zerouali and Merijn Tol. To serve, spread the labneh on a platter. Drizzle with olive oil. We’d love to hear how it turned out. When all of the seeds are extracted, skim off the white pith and strain out the water. Cut the cherry tomatoes in half, leaving the end still slightly connected and arrange the tomatoes neatly on top of the lettuce. Subscribe for free weekly recipes & more! I just couldn’t wait making my own version. If you’re looking for a simple party appetizer, we’ve got your back. It should be thick and creamy. Accept Read More, @2019 - All Right Reserved. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Drizzle with olive oil and sprinkle with pomegranate seeds and sage. Labneh is made by straining natural yoghurt, giving you a healthy dip that tastes deceptively … To make this thick, strained cheese you’ll need to stir some salt into a container of plain yogurt. Listen to our olive oil tasting with California Olive Ranch on the A Couple Cooks Podcast. The authors are pretty well known for their version of the strained yogurt dip labneh: always sprinkled with an array of creative toppings and a feast to look at. 1 tbsp sea salt Thickening the yogurt overnight … The labneh toppings not only look breathtaking, but they also add some bite (because of the pistachio), spice (oregano) and a little bit of sweetness (pomegranate seeds). She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. The only advanced planning needed is thickening the yogurt; it takes 24 hours. Made with strained yogurt, it's reminiscent of cream cheese. For more stories, go to Haaretz.com or to subscribe to Haaretz, click here and use the following promotional code for Forward readers: FWD13. Suspend the spoon over the mouth of a pitcher and place it into the fridge for a full 24 hours to give the whey plenty of time to separate from the yogurt. Serve with toasted pita bread. The labneh toppings not only look breathtaking, but they also add some bite (because of the pistachio), spice (oregano) and a little bit of sweetness (pomegranate seeds). Top that with a mixture of zaatar spice, chopped olives, fresh mint and pistachios in olive oil! Keywords: Labneh, Labneh Cheese, Strained Yogurt, Labneh Dip, Pomegranate, Party Dip Recipes, Party Appetizers, Vegetarian, Healthy, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Making labneh is actually pretty simple. Recipes › Appetizers & Snacks › Labneh Dip with Pomegranate. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Hi, I'm Molly — an avid reader who loves recommending books (it's my job!). 1. The original recipe uses anise seeds, but I skipped these this time. © Copyright Denise Kortlever | The All-Day Kitchen-Privacy-Design by Eunoia Studio. Transfer the labneh into a bowl and drizzle on some olive oil, sumac and pomegranate seeds and enjoy. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason. Drizzle the tahini and honey, sprinkle the sesame seed and pomegranate seeds on top of the labneh. This is the perfect addition to a party spread, and pairs perfectly with a really good hummus. Made with strained yogurt, it’s reminiscent of cream cheese. You simply cannot miss out on this … Designed and Developed by PenciDesign, This website uses cookies to improve your experience. Rinse the pomegranate seeds, then store the extra seeds in a sealed container in the refrigerator. I love greek yogurt and the idea of it with the pomegranate is genius! Spoon eggplant in the center and gently mix it with labneh, only half way, leaving some unmixed labneh. Labneh is simply strained yogurt, sometimes called labneh cheese or yogurt cheese. Leave a comment below or share a picture on Instagram and mention @acouplecooks. Simple entertaining ideas and party dip recipes are always at the top of our list during the holidays; we’d love to hear your ideas! We use cookies to ensure that we give you the best experience on our website. 4 cups (1 liter) good quality yoghurt (not low-fat!) Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. I did add some olive oil though, because the Arabian-Mediterranean kitchen likes to use lots of it and I can only agree. We'll assume you're ok with this, but you can opt-out if you wish. All you need is yogurt, salt and a little pit of patience. This labneh dip is nothing other than labneh cheese spread onto a plate and topped with pomegranate seeds, olive oil and dried sage. ½ pomegranate, only the seeds Learn how your comment data is processed. Alternatively, you can also roast the eggplant whole either in a 450 degrees oven for half an hour or over open flame until the eggplant is soft and shows no resistance when you press it with your finger.

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