*I went back to check and apparently I have two jars of baking powder. Transfer to a wire rack to cool completely. I wanted to make muffins for them. The sugar amount needed depends on how sweet your cranberry sauce is. used the cranberry sauce Extraordinaire that is on this website it contains pecans and cinnamon. these were amazing! The cranberry adds some color and a touch of flavor, and definitely some moisture to these lovely muffins. There was no cranberry taste and rather tasteless, actually followed the recipe for once! 1: used 1 cup white flour and 1 cup ground oats. I did change up and use brown sugar. Will make it again and again. Reduce heat and boil gently for 10 minutes, stirring occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Things are heating up for the holidays! I didnt have oats so I used about a cup of cornmeal and increased the flour. 3: used coconut oil instead of oil. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Add comma separated list of ingredients to exclude from recipe. Couldn't help tweaking it. Thanks, this looks like a really great recipe!! Once you make them though, I’m betting you’ll be opening tins of sauce just to make muffins. You just want to be sure you’re using a chunkier sauce, and not a super smooth one. This recipe is a keeper. I sprinkled brown sugar on top which both sweetened it a little and gave me a crumby coating and it worked good. It is great basic recipe for muffins. I think they’re great. Scoop into the muffin liners, filling each about 3/4 full. These are pretty good. Hubby loved this recipe that we made into bread. that muffin even healthier…. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. So good in fact I made more sauce so I could make them again. Had to add a bit extra mlk to dry ingredients beause of the additions but turned out awesome. DIRECTIONS. 40 By 40 - Cooking and Baking Bucket List, Finger Foods for an 11 Month Old - Meal Ideas, Cheesy Chicken Spaghetti Squash Casserole, Bailey's Irish Coffee for #OurFamilyTable, Savory Root Vegetable Soup for #SoupSaturdaySwappers, Hazelnut Pear Espresso Cake #thecakeslicebakers, Pumpkin and Shrimp Bisque for #FishFridayFoodies, Cranberry Rosemary One Pan Chicken for #CranberryWeek. Can I substitute the Greek yogurt with butter or maybe something else? A recipe for Cranberry Sauce Cornbread Muffins. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven 22-30 minutes, until a toothpick inserted into the center comes out clean and muffins are cooked all the way through. I tripled the recipe (because I have 4 kids and 3 of them are boys so I knew these wouldn’t last long!) Spoon batter into the prepared muffin cups, filling each 3/4 full. From appetizers, to sides, to desserts, to entrees - we have you covered if you're craving something cranberry. 4: Added orange rind and squeezed orange juice of one small orange. Grease a 12-cup standard-size muffin tin (or add liners). This recipe is a keeper. In a medium bowl, whisk together the cranberry sauce, milk, vegetable oil and egg. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Cranberry Sauce Cornbread Muffins | Simple Sundays. Thank you! So inevitably, we end up with leftovers. Otherwise, exactly as written. Not sure …plus I didn’t have vegetable oil so i used coconut oil. Fill each liner about 3/4 full. Add egg, sour cream and vanilla and beat until well combined. Bake in the preheated oven until tops spring back when lightly pressed, about 21 minutes. I bet it was pretty too. Just don't try the canned jellied kind - you definitely want the whole fruit. I just finished making these muffins to use up homemade cranberry sauce. In a large bowl, whisk together the flour, 1 cup oats, brown sugar, baking powder, baking soda, salt, and cinnamon. I think 12 is the number. I put walnuts and raisins in them also. Great recipe. My husband and son ate them and they said please make them again. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. While there are a gazillion things you can do with the delicious stuff, this is one of my favorites – Leftover Cranberry Sauce Muffins. Bake for 20 minutes or until tops spring back when you touch them and a toothpick inserted into the middle comes out dry. Then add in the cranberry sauce and stir until just combined. I just made these they are good. 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