Let steak sit out until it comes to room temperature. 1. Preparation. https://www.alldayieat.com/recipe/japanese-style-steak-with-shio-koji https://www.tastecooking.com/recipes/steak-garlic-soy-sauce-marinade https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak 1 tablespoon milin ( japanese sweet white wine) Preparation Mix and marinate, flank, strip, chicken, london broil for 1/2 day The anchovies and dry mustard in the marinade for these steaks add a salty, almost umami-like flavor to the meat; the brown sugar gives it a beautiful crust. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper.

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