Microwave (yes) in 10 second intervals, checking to see if they are curling and crisping up. Again microwave for 2 more minutes. Place the leaves in a microwaveable container and replace the lid. The more moisture on the leaves the more likely you’ll get brown spots. Fall leaves come in a variety of beautiful colors, from bright golds and vivid reds to pale yellows and oranges. Lay another paper towel on top, and microwave on high for one minute. Much as I try the frost kills it and destroys this valuable herb and then I have to wait for spring to use and preserve the mint leaves. Microwave Drying. Separate the leaves from the stems, rinse if necessary and let air dry. Drying thyme in the microwave. This is a really fun project, and easy, too, so think about getting your kids involved. Lay them out in a single layer on a plate. Check whether they have become crisp. Spread leaves on a microwave safe plate and microwave on high power for 2 minutes. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Microwaving works well when drying small quantities of herbs. Check the eaves and repeat the process. Place a single layer of leaves on a paper towel on a microwave-safe plate. Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. Be sure they are clean and totally dry. You can also use leaves that are still green for spring and summer projects. Drying leaves in the microwave is a very quick and easy way to preserve leaves for use in craft projects or fall decorations. To dry basil in the microwave: Wash basil and remove leaves from stems. Sandwich basil in a single layer between two pieces of paper towel. Dry well. Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find. Pluck lots of mint leaves from their stems. The leaves should stay green. Use a salad spinner or gently pat dry with a towel. Make sure that the seal is airtight. If not, again microwave for about a minute. Some people may prefer to freeze herbs such as basil, chervil, chives, cilantro (large flat-leafed and parsley-like), dill, and parsley because drying them may be disappointing. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Marjoram, mint, oregano, rosemary, and thyme dry well. Remove and turn the leaves. As the winters set in the mint leaves start to dry up. How to prepare Dry Mint Powder (Pudina Powder) Method – 1 : Microwave Method. In the event that you’re in a real rush to get dry thyme, you can use the microwave. This really is though, Jeanne).

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