Add 1/4 cup of the hot cooking water used for noodles to skillet (the starch in the water will help the … Add the pork, season with salt and pepper, and cook, stirring occasionally, until the pork is no longer pink and cooked through, about 3 minutes. Be the first to rate and review this recipe, from Bon Appetit, circa 1993-1995? 1 pound angel hair pasta, cooked and drained. Prepare noodles according to package directions. Rinse and drain cooked noodles; transfer to large bowl and mix in soy sauce and sesame oil. Reserve half the sauce for later in a separate container. Add pork loin strips to the sauce in the bowl and allow to marinate covered in the fridge for 2 hours. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. Garnish with peanuts or … For sauce, stir together first five ingredients until well blended. Offers may be subject to change without notice. 10 %, Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke. Dredge the pork in cornstarch. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. 324 calories; fat 11g; saturated fat 2g; mono fat 5g; poly fat 4g; protein 20g; carbohydrates 35g; fiber 2g; cholesterol 57mg; iron 2mg; sodium 186mg; calcium 35mg. Spoon pork mixture over noodles; sprinkle with green onions. When combined with the other ingredients, it lends a nice backdrop of spice to the finished dish. Add pork loin strips to the sauce in the bowl and allow to marinate covered in the fridge for 2 hours. Remove with slotted spoon. Add pasta cooking water to thin the sauce if necessary. Heat oil in a large deep nonstick skillet over medium-high heat until hot. Keep a little bit of liquid with the noodles … Garnish with peanuts or cashews, if desired. Gently mix and serve. Reduce heat to medium-high; cook until bottom of pancake is brown, about 15 minutes. Is Your Doctor Gaslighting You? Stir-Fry Oil: This oil is already flavored with ginger and garlic, so it is a nice three-in-one ingredient. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It is packed with flavor thanks to hoisin sauce, ginger, and garlic—and some salt and white pepper, of course (though black pepper works too). is part of the Meredith Health Group. Info. All products and services featured are selected by our editors. (May be prepared up to two hours ahead. Heat a nonstick large skillet over medium/high heat. And it only uses a handful of ingredients, including some flavor power hitters like hoisin and hot mustard. Hot Mustard: This Chinese-style mustard definitely has a nice kick to it! Strips of pork are quickly cooked in stir-fry oil before getting tossed with rice noodles and a zesty hoisin sauce for a quick weeknight meal.. […], Your email address will not be published. Spoon pork mixture over noodles; sprinkle with green onions. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink. Drain noodles; transfer to 6 serving plates. Mix together the hoisin sauce, hot mustard, and sesame oil; set aside. Make your favorite Asian-inspired take-out recipe at home in just minutes. There are tons of great ways to use it, but one common one is to accompany Peking duck. Filed Under: Asian, easy, pork, sponsored, […] base of this filling is ground pork and sliced Napa cabbage. Remove pork from the fridge and let the meat come to room temperature. Total Carbohydrate Whisk all the marinade ingredients together in a medium bowl. Heat the stir-fry oil in a large skillet over medium heat. Heat the stir-fry oil in a large skillet over medium heat. Let stand at room temperature.)

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