It’s not often my husband will get up from the table and say, it’s a keeper, when I try something new. Once the beef is “treated,” brown it in a sauté pan until almost cooked through. I made the hoisin sauce as others recommended. Enjoy! I made it twice in one week, once for my husband and the second time for kids and grandkidlets. I tried this tonight with the Lee Kum Kee hoisin sauce and my family didn’t like it nearly was well as when I make the hoisin from scratch. I’m also looking forward to trying this with the store-bought hoisin sauce to taste the difference. I just cooked carrots and mushrooms in the beef mix for my kids. You’re my new best friend. Such an excellent recipe and absolutely doable on a week night. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I’m waiting for the rice to cook but the boys keep going back to the kitchen for “another sample” of the beef. So much depth of flavour! You could cut down on the sodium a bit by using reduced-sodium soy sauce. Great ideas! This recipe is fantastic! This recipe is a win win for the whole family! Hubby highly suggested to add this to meal planning. I have never gone wrong with one of your recipes Jen! This was so good and so easy to put together! Once upon a time, I went to culinary school and worked in fancy restaurants. Delicious! I also like to add a medley of grilled veggies and some diced cucumbers. Has anyone tried freezing leftover mixture? Sprinkle with sesame seeds, shredded veggies, chopped cashews, or whatever you like. Set aside. Glad your family enjoyed! Follow up post: this time, I made it with Lee Kum Kee hoisin and 80/20 ground beef (did not tenderize with baking soda). I also added a little bit of fish sauce. Thanks! Thank you!! So fast and so good! Made this last night for my husband and 2 boys (15 and 12). I even made extra sauce and added it to chicken and lo mein noodles for the kids. What a great recipe! I served this tonight with my 3 and 9 year olds and they both loved it! They had to have some veggies, but being able to choose was always a plus. This was fantastic! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I serve it over medium grain “sticky” rice, and the kids usually add a bit more soy at the end. Learn how your comment data is processed. Barbecue Pork Spare Ribs with Sriracha Chile Sauce and Hoisin Sauce shobelyndayrit1133. 2 tablespoons smooth peanut butter. Its fast, easy, keeps well and my family loves it. They were easy to prepare but sadly it wasn’t a big hit with the family. I made some basmati rice too, but we put it inside the wraps along with the chicken. Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat. For us, the texture was fine without the baking soda. My mom, who is not even a ground beef fan, loved this. Like I said, was a pleaser, but I don’t think I’ll be adding this to my go-to rotation. It was fantastic and he suggested adding a fried egg on top! Delicious! Save my name, email, and website in this browser for the next time I comment. You can also serve over cauliflower rice. Would you still recommend baking soda on the thin sliced steak? This was soooo amazing! This site uses Akismet to reduce spam. My grocer didn’t have 90% ground beef so I bought cube steak and chopped it fine then followed the recipe exactly. Like it plain? Great and easy to make. Left some raw for hubby and I to add on top too. We added a boiled egg to our bowl along with the other toppings listed. Perfect for a busy weeknight. It’s a great recipe that my whole family enjoyed! Thank you so much, Jenn, for sharing your talents with us! Thank you so much! So tasty! I make more of the sauce, maybe about 1.5 servings. I just keep trying. I just made this (it’s almost dinner time here in CO) and it’s super delicious! I promise, you can’t go wrong! Will be adding to my weekly rotation! Very good. Stir until the beef is well-coated in the sauce and cooked through. hoisin sauce, best quality such as Lee Kum Kee or Kikkoman (use gluten-free if needed), scallions, sliced, light and dark green parts separated, Shredded veggies, such as carrots, lettuce or bell peppers, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Vietnamese-Style Meatballs with Chili Sauce. No nuts for our family. I made this last night for my wife and me. (If you’d like you can replace the tomato paste with ketchup. When I chat with other moms about the challenge of getting a well-balanced dinner on the table every night, they often assume that my children are good eaters. Or can I just leave it out? And sometimes increase the sauce to meat ratio! I added broccoli, shredded carrots, canned water chestnuts and fresh bean sprouts and had it over thai rice noodles and jasmine rice. (maybe a Tbsp was too much?) Like another poster, I ended up making my own hoisin sauce (after a few failed grocery store runs). Hi Marcia, Yes but I think you’ll have better results with ground chicken (and you can omit the baking soda step – it’s not necessary with poultry). This was really good! Sprinkle with the remaining scallions and spoon over rice. Really tasty. I use whatever vegetables I have on hand. Thank you Jenn for another lovely family friendly recipe. I enjoy every recipe I try of yours!! Add the garlic, ginger and light scallions. 4 tablespoons soy sauce. Taste and adjust seasoning if necessary. This is my son’s favorite meal! My family loves this meal. Regardless of which one you choose (chicken or turkey), no need to treat it with baking soda. Also, I have a question. This is eye crossing good! Please let me know by leaving a review below. These are amazing! It was so good! Made this recipe after it was highly recommended by a fellow “Jen” fan. I cannot believe what the baking soda does to the meat– it makes it so smooth. I love finding recipes with lots of flavour–and this one definitely makes the cut. Thank you for another winning recipe! Delish! I add some steamed broccoli to the dish to pick up sauce right before serving. Everyone, including the kids loved it. I can’t even remember how I originally stumbled upon your website here, but I’m sure thankful I did! And the beauty of “bowls” is that everyone can create their own. When I was making it my husband asked me where I got the recipe-and I said “Once Upon a Chef-she never lets me down.” And I was right-delicious! Peel and finely chop the garlic and ginger. All your recipes are awesome but this one knocks it out of the park!

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