By Brittany Donovan Introducing a new rotation-worthy meal for those busy summer nights! Absolutely delicious… . She even asked for seconds and mentioned several times that she wants to have it again. This would taste great on zoodles, Gennesa. We’d nibble on our noodle bowls, and then dive into another Haggis story. Use the amount listed in the recipe. Packed with UNBELIEVA-BOWL flavor, this power bowl is made with USDA choice beef, and a mix of kale, spinach and red quinoa. I can’t wait to try it! I have a new appreciation for vets and their staff who put up with blubbering clients. What a delish and easy dinner!! I have a ton of ground pork frozen and will try it with that next.  I so enjoyed having it on our tree this past year. Hey There. The first one was that I don’t own a wok, so I just used a skillet. Made the Korean Beef bowl and was great! It was a bit too bland for me and did not have a spice that I was looking for. My kids loved it and so did the parents! Thank you so much. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Thanks, Maya, for another great recipe! I used cauliflower that I processed a year ago and froze, so my hubby could taste the it. I’d be willing to try it again but I’d definitely need to add something else. Would either of those sub. I’m so sorry, Sandy. I am in love with these bowls, and I display them on our open shelves. I love making low carb versions of my favorite keto recipes! One of the best things I’ve ever made! See my low carb sweeteners guide here for other powdered options. I need some pointers please. Posted July 15, 2019 in categories: Keto Low Carb Beef Recipes Keto Low Carb Dinner Keto Low Carb Recipe Videos, Your email address will not be published. I only had the coconut aminos and sesame oil in the house, but I added garlic powder and it was tasty. Many traditional Korean beef recipes are made with sugars and rice, but you’ll love this version that utilizes simple low carb swaps. As a diabetic and a person who loved her Teriyaki bowls… I was so glad to find this Keto Korean bowl recipe! This is my husband’s new ‘favorite thing I make’ – I can’t believe how simple it is to get that yummy Korean BBQ taste. Click underlined ingredients to buy them! Pour the sauce over the beef. Serve with rice and veggies for easy dinners or meal prep. Add the beef … For the beef, I sautéed a jalapeño and bell pepper with the garlic. thanks for a quick and yummy recipe. I love that you used cauliflower rice in these bowls! Home / Recipe Index / Keto Low Carb Beef Recipes / Easy Keto Korean Ground Beef Bowl Recipe. Also used a TB of monkfruit sweetener. It’s super flavorful, thanks to coconut aminos, garlic, ginger, and sesame oil, plus delicious and satisfying ground beef that gets a little crispy from the stir fry sauce. God bless. I really like the recipe. We’ve also only eaten the beef on lettuce wraps as we’re a little burned out on cauliflower rice, but SO GOOD! Save the leftovers and enjoy it for lunch the next day. And I’ve found some ways to infuse Korean flavors into keto-friendly dishes… like this keto Korean beef recipe! In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … I don’t have any coconut aminos. Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance. Which is precisely why I created this version! It was one of the hardest things we’ve ever done. Nothing left to say. 6 Comments, Posted in: Casual Parties, Entertaining, Hospitality, Life, Main Dishes, Parties, Recipes, Videos. Love your site! Registered trademark. Design by Purr. I opted to add the sweetener- I lived in South Korea for a year and fell in love with their food! I did sweetened it with monk fruit. carb recipes, with 10 ingredients or less! Spices can be adjusted to meet your preferences if need be. Thanks so much for this inventive interpretation . RIP, Haggy-boy! I did just that and feel like it made a huge difference for us. if using soy sauce, add 2 Tbsp coconut sugar, Sliced cucumber tossed in 3 Tbsp rice vinegar. Add the ginger, garlic, chilli, and celery and sauté for 30 seconds, then add the minced beef. This recipe will be on repeat! Also agree the cucumber is essential! Do I prepare it in the microwave per the instructions & then stir fry it or just skip the microwave & stir fry it from frozen? Should I omit them or halve the amount? Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. For cauliflower that has been riced (not florets), you can simply pan fry it and stir often until soft. Want to buy Korean Gochujang Chilli Paste? This was so flavorful. Serving size: ~1/3 cup ground beef + 1 cup cauliflower rice. It was heavenly. Try Healthy Choice Korean-Inspired Beef Power Bowls. Required fields are marked *. I don’t have the measurements for the dish without the cauliflower but you could use an online calculator to figure it out. This will be a new recipe in the rotation – thank you! You can buy the Chelsea Collection, HERE. Avocado Beef gluten free healthy dinner ideas kid friendly Instant Pot korean beef bowl instant pot korean beef healthy instant recipes pressure cooker recipes. This is delicious – easy to make, flavorful and ingredients I usually have stocked. So so so tasty.  I immediately purchased a collie ornament, placing her name and dates on the back of it. You'll love this 20-minute keto Korean beef bowl! I added 2 tsp Besti Monkfruit Allulose blend for a bit of sweetness, and it was deeelicious. So adding the sweetener really made this taste so close to what I used to eat. Here are the simple steps: TIP: Stir fry cauliflower rice over medium-high heat. We enjoyed you in our lives for 15 years and 3 months. We’re still enjoying delicious healthy recipes for the new year, like this Healthy Korean Beef Bowl recipe. Serving size in recipe notes above. Sign up to save your favorite keto recipes and articles for free! I also like the lettuce wrap idea. We'd LOVE for you to share a link with photo instead. I love that it’s Keto and so flavorful! This post may contain affiliate links, which help keep this content free. Told you this easy Korean beef recipe would become a new favorite! And the sesame oil was a nice touch! Used chicken bone broth because I did not have beef and no sesame oil but that will likely make it even better. Where does nutrition info come from? Good-bye Haggis Barley McStitch. It will be a regular addition to our weekly meals from now on. Hi, I would like to make this for someone who doesn’t like spicy foods. **NOTE** The standard version is served with basmati rice, for a low carb option choose zoodles in the box below! They are family in every way.  I’m glad you are having a sweet time of remembering him with fun stories. Thank for the recipe that will be used many more times in my house. I read that I can substitute soy sauce but would like to make it as written.

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