Also the cake was delicious – but it was kind of dry. Your email address will not be published. Or do you cool off the guava gel before pouring it onto the cake? Thank you for sharing. Coconut Cream Cake with Coconut Cream Cheese Frosting, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). Sometimes I keep mine for too long and then when I use them they don’t work as well. This brings back memories from over 40 years ago. You could try adding Strawberry Jello powder to a white cake mix! This is such a nice, tropical dessert. If you are using a casserole dish with high sides it shouldn’t fall off the edge. Maybe 10 minutes? Do you spread it on with a spatula? It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Divide the mix in half. Guava Cake is a tasty, traditional Hawaiian dessert. Guava cake is a dessert that is often served at restaurants throughout Hawaii. Could you suggest a recipe for the cake? What did I do wrong.? that is totally ok, too. If you want to make a moist cake, make sure you select big eggs….usually, more and bigger yolks mean more fat, which in turn means MORE MOISTNESS! J. Clin. Easy and delicious! I don’t know if the glaze will hold up under the top layer of cake without spilling over to the sides. hi! I love those layers on top. In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Hope this helps! How long did you cool the mixture for? We’ve never made this as a 2-layer cake. You can also melt the guava paste in a pot on the stove or use the microwave. Or use just a white cake mix base. I still haven’t made it to Hawaii, but definitely hope to soon. I pour the gel over the cake and smooth it around with a spatula. This cake is also known as Panetela de Guayaba and it’s an excellent buttery cake suitable for dessert, breakfast or even a snack! Huh…that’s so weird! Thanks! In my opinion, it tastes best when it has chilled for a long time. I like using the strawberry because it complements the guava flavor but either of those other flavors work too. Cool in refrigerator. ©2018 ACH Food Companies, Inc. These hypnotizing cones made with dulce de leche are any chocolate lovers dream. If you want to give it a try, definitely chill the glaze so it can set before adding the 2nd layer. Nectar is a little thicker than guava juice but guava juice still works fine. Such a beautiful cake! This Cuban recipe will amaze your taste buds! I used the strawberry cake mix?! Classic, tried and true recipes to celebrate people you love since 2007. Our most popular "copycat" recipes to try at home. I am sorry this didn’t work out how you had hoped. Updated Aug 20, 2020 83 Comments Baking, Cakes & Cupcakes, Desserts, Hawaiian. In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until the mixture triples in volume and forms a ribbon as it falls from the beaters. Dust with powdered sugar and cut into 1″ squares. Would this work as a 2-layer 8 or 9 inch round? You could make the cake in rounds and add the toppings to each round without layering. Easy and delicious! You can also swap out the coconut oil for canola or vegetable oil if you would like as well. Set aside. Can I skip the cooling in the fridge and cool it at room temperature? If all you can find is a guava nectar blend (passion-guava, guava strawberry etc.) Add the guava paste slices. I like the faint hint of coconut that the coconut oil gives because really isn’t too overpowering and just gives it a little added flavor dimension. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Do you pour all of the gel on top and just let it sit? What stops it from running off the sides? This looks delicious and I’d like to try the cake but currently do not have access to a strawberry cake mix. If you don’t have or can’t find strawberry cake mix, you can always use white or yellow cake mix instead. For the dryness… what kind of cake mix did you use? Finally, if you were looking to add a little more, you can add sliced strawberries to the top to make it look a little fancier. In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until the … * Maki KC, Lawless Al, Kelley KM, Kaden VN, Dicklin MR. Benefits of corn oil compared to extra virgin olive oil consumption on the plasma lipid profile in men and women with elevated cholesterol: results from a controlled feeding trial. If so, would I need to chill first layer for glaze to set before putting 2nd cake on top? Bake in a 9x13 glass baking dish according to cake mix package directions. Your email address will not be published. You just can’t go wrong with guava and strawberry! Take a picture of yourself making or enjoying one of our recipes with someone you love. free email seriesOur most popular "copycat" recipes for you to try at home. This is a yummy recipe. Huge hit when I made it. Study sponsored in part by ACH Food Companies, Inc. For more information visit Thanks for asking! Then post it on Instagram using the hashtag #favoritefamilyrecipes. At low speed, drizzle in the MAZOLA® CORN OIL. This is so pretty and sounds delicious! I will try to get down to the bottom of it to see what could have happened. It was always a huge it. I usually just cool it while I am doing the other steps, so not way long. I actually think that it tastes best after it has chilled overnight. Oh no! Baking this delirious but easy guava cake will be the surest way to your loved one’s heart! Refrigerate until ready to serve. Wow this was delicious, the perfect cake! Guava juice and guava nectar are pretty similar. In a bowl, combine the flour, baking powder and salt. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. You can use either one in this recipe. In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well … Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. 1 container of Guava Paste (I use this one, or this other one) 2 Tablespoons of Orange Juice (I prefer hot water) Directions: Puree Guava Mix in Food processor with the juice or hot water until smooth. Oil an 8×8” pan and add half of the mixture. I followed the directions and my cake did not rise. Easy family recipes for dinner, dessert, and more! Did you know Mazola® Corn Oil may help lower cholesterol 2x more than extra virgin olive oil*? When cake has cooled, spread cream cheese mixture evenly over cake. Before making your favorite salsa follow these easy tips to cure a new molcajete. We went to Hawaii for our honeymoon. Ohhh this makes me miss Hawaii one of my favorite places!! Lipidol. I really like that you use a strawberry cake mix as the base. Make a slurry out of the cornstarch and a small amount of water. Then add the rest of the cake mix on top of the guava squares. Did you check the expiration date on the cake mix? When I worked at the bakery in Hawaii we would often make this for catered events. Love how easy this cake is with the cake mix! My gel was like jello after it cooled down in the fridge, so I couldn’t spread on top. Guava cake is a tasty, traditional Hawaiian dessert. What does it mean to “glaze” the cake? I was able to find guava nectar at my local grocery store in the refrigerated juice section. In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Glaze the top of the cake with guava gel. Slowly fold in the Cool Whip and refrigerate until ready to use. You cool the gel in the refrigerator first! Return to heat and bring back to a boil and boil for one minute. Remove guava juice from heat and stir in the cornstarch mixture. We can’t wait to see what you’re cooking and share it on our website!

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